This Easy Crockpot Shepherd’s Pie is a cozy and hearty meal. With layers of ground beef, veggies, and creamy mashed potatoes, it’s perfect for a cold day!
You’ll love how it fills your home with a warm smell while it cooks all day. I just throw everything in the crockpot and let it work its magic—so simple and tasty!
Key Ingredients & Substitutions
Ground Beef: Using beef gives a rich flavor, but you can swap it for ground lamb for a classic shepherd’s pie feel. Ground turkey is a lighter option if you prefer.
Frozen Mixed Vegetables: These are super convenient! You can use fresh veggies like diced carrots and peas or even just some corn alone. Choose what you have on hand!
Beef Broth: Beef broth adds depth, but chicken broth works too if that’s what you have available. Vegetable broth is also great for a lighter dish.
Mashed Potatoes: Store-bought mashed potatoes save time, but if you have leftover homemade ones, they’re even better! You can use cauliflower mash for a lower-carb version.
Cheddar Cheese: It’s optional but adds a delicious creaminess. Feel free to use other types like mozzarella or leave it out altogether if you want a lighter dish.
How Do I Make Sure My Shepherd’s Pie Mixture Is Well-Prepared?
The key to a great shepherd’s pie is combining the meat and vegetables well with the seasonings. Here’s how to do it:
- Sauté onions and garlic until fragrant and soft—this builds the base flavor.
- Cook the ground beef fully before adding it to the crockpot. This not only eliminates excess fat but enhances flavor.
- Mix the beef with broth and seasonings in the crockpot well; they’ll meld together while cooking.
- Spread the mashed potatoes evenly to make sure every bite is creamy and delicious.
Trust me, these simple steps make a big difference in taste! Enjoy your cooking!
Easy Crockpot Shepherd’s Pie
Ingredients You’ll Need:
For the Filling:
- 1 ½ pounds ground beef (or ground lamb for traditional shepherd’s pie)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 ½ cups frozen mixed vegetables (carrots, peas, corn)
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
For the Topping:
- 3 cups mashed potatoes (prepared, either homemade or store-bought)
- 1 cup shredded cheddar cheese (optional)
Time Needed:
This delicious dish will take about 10 minutes to prepare and then let your crockpot work its magic on low for 6-7 hours or on high for 3-4 hours. Just enough time to go about your day while your meal cooks!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a skillet over medium heat, add the diced onion and minced garlic. Sauté them until they are soft and fragrant, which should take about 3-4 minutes. This step helps to build a flavorful base for your shepherd’s pie!
2. Brown the Ground Beef:
Add the ground beef to the skillet. Cook it until it’s browned, breaking it up into crumbles with a spatula as it cooks. Once browned, drain any excess fat to keep it nice and lean.
3. Combine Ingredients in the Crockpot:
Transfer the cooked beef mixture into the crockpot. Then add the frozen mixed vegetables, beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and a sprinkle of salt and pepper. Stir everything well to combine.
4. Let It Cook:
Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. This allows all the flavors to meld together beautifully.
5. Add the Mashed Potatoes:
About 30 minutes before you are ready to serve, spread the prepared mashed potatoes evenly over the meat and veggies in the crockpot. Make sure to cover it well. This layer is what gives your shepherd’s pie its name!
6. Finish with Cheese (Optional):
If you’re using cheese, sprinkle the shredded cheddar on top of the mashed potatoes. It adds a nice cheesy layer that makes the dish even more delicious!
7. Final Cook:
Cover and cook for another 20-30 minutes until the potatoes are hot and the cheese is melted, if using. This makes it extra gooey and satisfying!
8. Serve and Enjoy:
Once everything is hot and ready, give it a gentle stir (if desired) and serve it up! Enjoy your easy crockpot shepherd’s pie with a warm roll or a side salad!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Meat?
Absolutely! While ground beef is traditional, you can use ground lamb for a classic shepherd’s pie or even ground turkey for a leaner option. Just ensure that the meat is cooked through before adding it to the crockpot.
Can I Make This Recipe Vegetarian?
Yes! To make a vegetarian version, simply substitute the meat with lentils or a meat substitute and use vegetable broth instead of beef broth. You can also add extra veggies for more texture and flavor!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of broth if it seems dry. This shepherd’s pie tastes even better the next day!
Can I Freeze This Shepherd’s Pie?
Definitely! Assemble the shepherd’s pie but don’t cook it. Instead, cover it tightly and freeze for up to 3 months. When ready to eat, thaw it overnight in the fridge and cook as directed, adding a bit of extra time if cooking from frozen.
