These crispy air fryer potatoes are golden and delicious! They’re super simple to make and have a delightful crunch that makes them hard to resist.
Who doesn’t love crispy potatoes? I like to dip mine in ketchup or enjoy them plain. They make the perfect side dish for any meal—just toss them in and let the magic happen! 🥔✨
Key Ingredients & Substitutions
Potatoes: Yukon Gold or red potatoes are great choices for this recipe. They have a nice balance of waxy and starchy textures. If you’re looking for a healthier option, try sweet potatoes, which also get crispy but have a different sweetness.
Olive Oil: While olive oil adds flavor, you can substitute it with avocado oil for a higher smoke point. If you’re looking to cut calories, you can use a spray oil or even vegetable broth, but it may not be as crispy.
Spices: Garlic powder and paprika give these potatoes a wonderful flavor. You can mix it up by using onion powder or Italian seasoning instead. Just remember to adjust the amount to your taste preferences!
How Do I Ensure My Potatoes Get Extra Crispy?
Getting those perfectly crispy potatoes in the air fryer is all about the preparation and cooking method. Here are some key steps to focus on:
- Soak the Potatoes: If you have time, soak the cut potatoes in cold water for 30 minutes before cooking. This removes excess starch and helps them crisp up better.
- Drying: After soaking, dry the potatoes thoroughly with a towel before adding oil and seasonings. Moisture is the enemy of crispiness!
- Even Layer: When putting potatoes in the air fryer, make sure they’re in a single layer and not piled on top of each other. This allows the hot air to circulate freely.
- Shake It Up: Don’t forget to shake or stir the basket halfway through cooking. This redistributes them for even cooking and browning.
By following these steps, you’ll end up with a batch of crispy, delicious air fryer potatoes every time! Enjoy the crunch! 🍽️
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes (Yukon Gold or red potatoes work well)
For the Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15-20 minutes to cook in the air fryer. So, in total, you’ll spend around 30-35 minutes to enjoy your crispy potatoes!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by washing and scrubbing the potatoes under running water to remove any dirt. If you wish, you can peel them, but leaving the skins on will give you extra crispiness.
2. Cut the Potatoes:
Next, cut the potatoes into 1-inch cubes or bite-sized pieces. This helps them cook evenly and ensures they all get that delightful crispy texture.
3. Season the Potatoes:
In a large bowl, add the cut potatoes. Drizzle with olive oil, then sprinkle in garlic powder, paprika, salt, and black pepper. Toss everything together until the potatoes are well coated in the oil and spices.
4. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps to start cooking the potatoes evenly as soon as they go in.
5. Air Fry the Potatoes:
Carefully place the seasoned potato pieces in the air fryer basket in a single layer. Avoid overcrowding, as this allows for the best crisping!
6. Cooking Time:
Cook the potatoes at 400°F (200°C) for about 15-20 minutes. Remember to shake the basket or stir the potatoes halfway through the cooking time to ensure they brown evenly on all sides.
7. Check for Doneness:
When the cooking time is up, check if the potatoes are golden brown and crispy on the outside and soft inside. If they need more time, feel free to add a few extra minutes.
8. Serve:
Once done, take them out of the air fryer and garnish with fresh parsley if you like. Serve them hot with your favorite dipping sauce!
Enjoy your crispy, flavorful air fryer potatoes! They’re a fantastic addition to any meal or even a tasty snack on their own! 🍽️
FAQs About Crispy Air Fryer Potatoes
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes are recommended for their ideal texture, you can also use Russet potatoes for a fluffier interior. Just note that cooking times may vary slightly due to their size and starch content.
Can I Make These Potatoes Spicy?
Yes! To add a kick, try incorporating chili powder or cayenne pepper into the seasoning mix. Start with a small amount and adjust according to your spice preference!
How Do I Store Leftover Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for a few minutes until they’re hot and crispy again.
Can I Use a Different Oil for Cooking?
Yes, you can use other oils like avocado oil or canola oil. Just make sure it has a high smoke point to achieve that perfect crispy texture. Avoid using butter, as it can burn at high temperatures.
