These easy maple glazed pork chops are a real treat! The sweet maple syrup combined with spices gives the pork a fantastic flavor that’s hard to resist.
Making these chops is a breeze! I just sear them in a pan, add the maple glaze, and let it bubble for a bit. Perfect for a cozy dinner at home! 🍽️
Key Ingredients & Substitutions
Pork Chops: I prefer boneless chops for easier cooking. If you want to use bone-in, just extend the cooking time a little. You can also try chicken breasts or thighs for a different flavor.
Maple Syrup: Always opt for pure maple syrup for the best flavor. If you’re out, honey or agave syrup can be a great substitute, but they will slightly alter the taste.
Garlic: Fresh garlic brings a nice kick. If you’re in a pinch, garlic powder can work as well—just use about 1/4 teaspoon.
Dijon Mustard: This gives a bit of tang to the glaze. If you don’t have it, yellow mustard can work but will be milder. You can also skip it if you want a sweeter taste.
Thyme: Fresh thyme definitely adds more aroma, but dried thyme can also do the job well. If you prefer another herb, rosemary or sage can be good alternatives.
How Do I Make the Perfect Maple Glaze?
Creating a delicious maple glaze is simple, but timing is key! Start by sautéing the garlic to release its flavor, then mix in the syrup and herbs.
- After adding the maple syrup, let it bubble gently—this helps to thicken the glaze and intensify the flavors.
- Scraping any browned bits off the pan will add depth to your glaze, making it extra tasty.
- Don’t rush the cooking time; allowing the glaze to thicken with the chops in the pan ensures they soak up all that flavor.
For a nice finishing touch, stir in butter at the end for a glossy, rich sauce that clings beautifully to the pork chops!
How to Make Easy Maple Glazed Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil or vegetable oil
- 3 tablespoons pure maple syrup
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 1 tablespoon butter
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and about 15 minutes for cooking, totaling around 25 minutes from start to finish. You’ll have delicious, glazed pork chops ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with a paper towel. This helps them get a nice sear! Season both sides generously with salt and black pepper. Making sure they are well seasoned makes a big difference in flavor.
2. Sear the Chops:
Heat the olive oil in a large skillet (a cast iron skillet works great) over medium-high heat until it’s nice and hot. Carefully add the pork chops to the skillet. Sear them for about 3-4 minutes on each side, until they are browned and almost cooked through. Once done, remove the chops from the pan and set them aside on a plate.
3. Make the Maple Glaze:
Reduce the heat to medium. In the same skillet, add the minced garlic. Sauté for about 30 seconds, until it becomes fragrant but not burnt. Next, stir in the maple syrup, Dijon mustard (if you’re using it), and thyme. Let this mixture bubble gently, using a wooden spoon to scrape up any browned bits from the bottom of the pan—this adds so much flavor!
4. Finish Cooking the Chops:
Now, return the pork chops to the pan, making sure to spoon some of that yummy glaze over them. Cook for another 2-3 minutes, turning the chops once. This allows the glaze to thicken slightly and ensures the pork is fully cooked through.
5. Add the Finishing Touch:
To give the glaze a nice glossy finish, stir in the tablespoon of butter until it melts completely. This enriches the sauce and makes it even more delicious. Remove the skillet from the heat.
6. Serve and Enjoy:
Garnish with additional thyme if you like, and serve the pork chops drizzled with the lovely maple glaze right from the skillet. Enjoy your tender, flavorful meal!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead?
Yes, you can! Just keep in mind that bone-in pork chops will take slightly longer to cook. Follow the same searing method, but check for doneness with a meat thermometer; it should read 145°F (63°C) in the thickest part of the meat.
What Can I Substitute for Maple Syrup?
If you don’t have maple syrup, honey or agave syrup are great alternatives. Keep in mind that using these substitutes will change the flavor profile, but they will still provide sweetness and deliciousness!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop over low heat, adding a splash of water or broth to keep them moist.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the pork chops and the glaze in advance, then store them separately in the fridge. Just before serving, reheat the glaze and briefly warm the chops on the stovetop or in the oven to get them nice and hot before drizzling with the glaze.
