This tasty rhubarb relish is super easy to make! With fresh rhubarb, sugar, and a hint of spices, it brings a sweet and tangy flavor that complements many dishes.
I love scooping this relish onto grilled meats or burgers. It’s like a burst of sunshine on your plate! Plus, making it at home feels good and smells amazing while cooking.
Key Ingredients & Substitutions
Rhubarb: Fresh rhubarb is the star here. If you can’t find it, try substituting with tart green apples for a similar tangy flavor. Frozen rhubarb works too, just thaw and drain excess liquid.
Sugars: I like the mix of granulated and brown sugar for depth. You can use coconut sugar or honey as healthier alternatives, but adjust to taste as they are sweeter.
Onion: A medium onion adds sharpness. If you’re not a fan, use shallots for a milder taste or even omit it entirely.
Vinegar: Apple cider vinegar provides a nice tang. White vinegar also works well. For a twist, try rice vinegar for a lighter flavor!
How Do You Achieve the Perfect Relish Consistency?
The key to getting a good relish texture is cooking down the mixture properly. Here’s how to do it:
- After mixing all the ingredients in your saucepan, bring the mixture to a boil over medium heat. Stir often to avoid sticking.
- Once boiling, reduce the heat to low and let it simmer. This is where the magic happens! The rhubarb breaks down, thickening the relish.
- Keep an eye on it, stirring occasionally for even cooking. After about 20-30 minutes, the relish should look thick and syrupy. If it’s still watery, let it cook a bit longer.
Once finished, let it cool slightly before storing. The relish will thicken more as it cools!
Easy Homemade Rhubarb Relish
Ingredients You’ll Need:
- 4 cups rhubarb stalks, chopped (about 1-inch pieces)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 medium onion, finely chopped
- 1 teaspoon mustard seeds
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup apple cider vinegar or white vinegar
How Much Time Will You Need?
This delightful rhubarb relish takes about 15 minutes to prepare and around 30 minutes to cook. In total, you can have it ready in just about 45 minutes. Simple and quick, perfect for adding a homemade touch to your meals!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by washing and chopping your rhubarb stalks into about 1-inch pieces. Next, finely chop the onion and get your other spices and sugars ready. This makes the cooking process smooth and speedy!
2. Combine Your Mixture:
In a large saucepan, combine the chopped rhubarb, granulated sugar, brown sugar, and chopped onion. Stir in the mustard seeds, ground ginger, cinnamon, allspice, salt, and black pepper. Mixing these ingredients together is where the delicious flavor begins!
3. Add the Vinegar:
Pour in the apple cider vinegar (or white vinegar) and give everything a good mix to ensure the sugars start to dissolve. This mixture will create a wonderful relish base!
4. Cook the Relish:
Now, place the saucepan over medium heat. Bring your mixture to a boil, stirring frequently so nothing sticks to the bottom. Once it’s boiling, reduce the heat and let it simmer gently. Keep stirring occasionally to keep an eye on it. You’ll want to cook it for about 20-30 minutes until the rhubarb softens and the mixture thickens nicely to relish consistency.
5. Taste and Cool:
After cooking, taste your relish and adjust the seasoning if needed. If you want more sweetness, add a touch more sugar. Then, remove it from the heat and let it cool slightly.
6. Store the Relish:
Transfer your delicious rhubarb relish into sterilized jars or containers. Let it cool completely before sealing. Make sure to refrigerate it. This relish can be enjoyed chilled or at room temperature!
7. Serve and Enjoy:
Serve your homemade rhubarb relish alongside grilled meats, as a topping for cheese boards, or simply enjoy it with crackers. The sweet and tangy flavors really make any dish shine!
Enjoy your tangy, sweet, and spiced homemade rhubarb relish!
FAQ for Easy Homemade Rhubarb Relish
Can I Use Frozen Rhubarb in This Recipe?
Yes, you can! Just make sure to thaw the frozen rhubarb fully and drain any excess liquid before chopping it and adding it to the recipe. This will help maintain the right consistency in your relish.
How Long Does the Relish Last in the Refrigerator?
Your homemade rhubarb relish can last in the refrigerator for up to 2-3 weeks when stored in an airtight container. Be sure to check for any spoilage before using it!
Can I Adjust the Sweetness of the Relish?
Absolutely! If you prefer a sweeter relish, feel free to add more granulated or brown sugar to taste. Just keep in mind that adding more sugar may alter the cooking time slightly, so adjust accordingly.
What Are Some Serving Suggestions for Rhubarb Relish?
This relish is versatile and pairs well with grilled meats, cheese boards, or even as a topping for burgers. You can also serve it alongside crackers or use it as a flavorful spread in sandwiches!
