This refreshing cucumber and basil salad is super simple to make! Just slice up some cool cucumbers and toss them with fresh, fragrant basil. A drizzle of olive oil brings it all together.
It’s a fantastic side dish or light snack on warm days. I love making it for barbecues—everyone always asks for the recipe! Plus, it takes just minutes to whip up. Can’t beat that!
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers for their crisp texture and mild flavor. If they’re not available, you can also use regular cucumbers—just make sure to peel them if the skin is tough!
Fresh Basil: Basil really shines in this salad. If you don’t have fresh basil, you could try using dried basil, but it won’t be as vibrant. Alternatively, mint can add a different but tasty dimension!
Peanuts: Roasted peanuts add crunch and nuttiness. If you have nut allergies, sunflower seeds can be a great substitute—they provide a similar crunch without the risk.
Olive Oil: Extra virgin olive oil is best for flavor, but you can substitute it with canola oil or avocado oil if needed.
Lemon Juice or Rice Vinegar: Both give the salad a nice tang. If you don’t have either, apple cider vinegar would work just fine!
How Do I Ensure the Best Flavor in My Salad?
The key to a tasty cucumber salad is balancing the flavors and ensuring the dressing is well mixed in. Here’s how you can do it:
- Always slice your cucumbers thinly to help them absorb the dressing. This creates a more flavorful bite.
- When making the dressing, whisk it well so all ingredients blend together smoothly. This ensures even seasoning.
- Let the salad sit for about 15-30 minutes in the fridge before serving. This allows the flavors to come together and makes for a more cohesive taste.
Don’t be afraid to taste and adjust the seasoning before serving. A little extra salt or lemon juice can enhance the flavors perfectly!
Easy Cucumber and Basil Salad
Ingredients You’ll Need:
- 2 medium cucumbers, thinly sliced
- 1/2 cup fresh basil leaves, chopped (plus a few whole leaves for garnish)
- 1/3 cup roasted peanuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or rice vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing cucumber and basil salad takes about 10 minutes to prepare. It’s quick and easy, making it a great option for a last-minute side dish or snack. Just mix, toss, and enjoy!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by rinsing your cucumbers under cool water. Using a knife or a mandoline, slice them thinly. Place the cucumber slices in a mixing bowl so they’re ready for the next steps.
2. Add the Basil:
Chop the fresh basil leaves, and then add them to the bowl with the cucumber slices. The aroma will instantly make this salad feel refreshing and vibrant.
3. Make the Dressing:
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. This simple dressing will bring all the flavors together. Make sure to mix it well so everything combines smoothly.
4. Combine Everything:
Pour the dressing over the cucumber and basil mixture. Gently toss everything together to ensure the cucumbers are well coated in the dressing.
5. Add the Crunch:
Sprinkle the chopped roasted peanuts over the salad. This adds a delicious crunch and nuttiness that pairs beautifully with the other ingredients.
6. Garnish:
For a lovely presentation, add a few whole fresh basil leaves on top as a garnish.
7. Serve and Enjoy:
This salad is best served fresh, but if you want the flavors to meld a bit, let it chill in the refrigerator for 15-30 minutes. Either way, it’s a delightful and refreshing treat!
Enjoy the light and zesty flavor combination of cucumbers, basil, and the tangy dressing. It’s the perfect side for any meal or a snack on its own!
Can I Make This Salad Ahead of Time?
Absolutely! You can prepare the salad a few hours in advance. Just keep the dressing separate until you’re ready to serve to ensure the cucumbers stay crisp. Toss everything together just before serving for the best texture.
What Can I Substitute for Peanuts?
If you have nut allergies or prefer not to use peanuts, sunflower seeds or pumpkin seeds can make great alternatives. They’ll still add a nice crunch without the nutty flavor!
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. However, the cucumbers may release some water, so it’s best enjoyed fresh. If stored, simply give it a gentle toss before eating!
Can I Add Other Ingredients?
Certainly! Feel free to get creative by adding diced tomatoes, red onion, or even some crumbled feta cheese for an extra flavor boost. Just keep in mind that any added ingredients may alter the overall balance, so adjust the dressing accordingly!
