This Easy and Cheesy Tomato Pie is a mouthwatering blend of fresh tomatoes and gooey cheese, all nestled in a flaky crust. It’s the perfect summer dish that tastes like sunshine!
Every bite is like a cozy hug for your taste buds! I love serving this pie warm, and it’s a hit at gatherings. Trust me, you’ll want seconds—and maybe even thirds! 😋
Key Ingredients & Substitutions
Tomatoes: Fresh, ripe tomatoes are the star of this recipe. They bring juiciness and flavor. If fresh tomatoes aren’t in season, you can use canned diced tomatoes; just drain them well to avoid sogginess.
Cheddar Cheese: Sharp cheddar gives a nice tangy flavor. If you want a milder taste, use mild cheddar. Vegan cheese can be a great substitute for a dairy-free version!
Mayonnaise: This helps bind the filling and adds creaminess. Greek yogurt can be a healthier alternative, offering a similar texture with less fat.
Pie Crust: An unbaked store-bought pie crust is convenient. If you’re feeling adventurous, try making your own from scratch using flour and butter. You can also use a gluten-free crust if needed.
How Can I Ensure My Pie Avoids a Soggy Bottom?
One common struggle with tomato pie is ending up with a watery crust. Here’s how to keep your pie from getting soggy:
- After slicing your tomatoes, sprinkle with salt and let them sit for about 10-15 minutes. This helps draw out excess moisture.
- Make sure to blot the tomatoes with a paper towel to absorb even more liquid.
- A pre-baked crust helps set the base and provides a barrier against moisture.
These techniques will help ensure a delicious pie with a perfectly crispy crust every time!
Easy and Cheesy Tomato Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust
- 4-5 medium ripe tomatoes, thinly sliced
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped green onions or chives
- 1 tablespoon fresh basil, chopped (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 30-40 minutes for baking, making it a quick yet delicious option for lunch or dinner. Allow about 10 minutes for cooling before slicing for perfect servings!
Step-by-Step Instructions:
1. Prep the Oven and Crust:
Start by preheating your oven to 375°F (190°C). While the oven heats up, place your pie crust into a 9-inch pie dish. Use a fork to prick the bottom of the crust several times; this helps prevent it from bubbling while it bakes.
2. Bake the Crust:
Bake the crust for around 8-10 minutes, just until it starts to get a little golden color. Once it’s done, take it out of the oven and set aside to cool slightly.
3. Prepare the Tomatoes:
Next, slice the tomatoes thinly and lay them out on paper towels. Sprinkle them with 1 teaspoon of salt and let them sit for about 10-15 minutes. This helps draw out extra moisture, so your pie won’t be soggy. After they’ve rested, gently blot the tomatoes with fresh paper towels to soak up any excess liquid.
4. Make the Filling Mixture:
In a small bowl, combine the mayonnaise, chopped green onions (or chives), black pepper, and garlic powder (if you’re using it). Mix everything together until it’s well blended.
5. Assemble the Pie:
Spread a thin layer of the mayo mixture evenly over the bottom of the pre-baked pie crust. Then, layer half of the sliced tomatoes over the mayo. Next, sprinkle half of the shredded cheddar and mozzarella cheeses on top of the tomatoes.
6. Add More Layers:
Spread the remaining mayo mixture over the cheese layer. Then add the rest of the tomatoes. Finish by sprinkling the remaining shredded cheeses on top, and if you like, toss on some fresh basil for an extra touch.
7. Bake the Pie:
Pop the assembled pie into the oven and bake it for 25-30 minutes, or until the cheese is melted, bubbly, and looks a beautiful golden brown.
8. Cool and Serve:
Once baked, let the pie cool for about 10 minutes before slicing. This cooling time helps the pie set up for easier serving. Enjoy your cheesy, flavorful tomato pie warm!
This pie is perfect for a light lunch or as a summery side dish, and it pairs wonderfully with fresh salads or grilled meats. Enjoy every cheesy bite! 😊
FAQ for Easy and Cheesy Tomato Pie
Can I Use Store-Bought Tomatoes?
Yes! If fresh tomatoes aren’t in season or you want to save time, you can use canned diced tomatoes. Just be sure to drain them well to prevent excess moisture in the pie.
Can I Make This Pie Ahead of Time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Just cover it tightly and store it in the refrigerator. When you’re ready to bake, you may need to add an extra 5-10 minutes to the baking time.
How Do I Store Leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual slices for a quicker option.
Can I Customize the Cheese in This Recipe?
Definitely! Feel free to mix and match cheeses based on your preferences. Provolone, gouda, or even feta would work beautifully in place of or alongside the cheddar and mozzarella.
