This Chicken Alfredo Monkey Bread is a fun twist on a classic! It combines fluffy biscuit pieces with creamy Alfredo sauce, tender chicken, and cheesy goodness all in one tasty pull-apart dish.
Key Ingredients & Substitutions
Biscuit Dough: This recipe calls for refrigerated biscuit dough for ease, but you can use homemade dough if you prefer a fresher taste. You can even opt for whole wheat or gluten-free versions if needed!
Cooked Chicken: Shredded rotisserie chicken is a favorite go-to for this dish. If you’re vegetarian, try using sautéed mushrooms or cauliflower for a similar texture. Canned beans can also add protein!
Alfredo Sauce: Store-bought Alfredo sauce is convenient, but making your own can add more flavor. For a healthier option, use Greek yogurt mixed with parmesan instead of cream.
Cheeses: Mozzarella is perfect for its melting quality, while Parmesan adds a nice touch of sharpness. If you’re looking for alternatives, try cheddar or gouda. They melt beautifully too!
How Do I Get My Monkey Bread to Bake Evenly?
Layering your ingredients in the bundt pan is key to even cooking. Make sure to distribute the biscuit pieces evenly and press down lightly to pack them, allowing for a nice rise as they bake!
- Start with one layer of biscuit pieces, then sprinkle chicken and cheese before packing the next layer on top.
- Keep an eye on the bake time and use a toothpick to check for doneness; it should come out clean!
Letting it cool for a bit before inverting helps maintain its shape, so don’t skip that step! Enjoy sharing this fun dish with family or friends!
How to Make Delicious Chicken Alfredo Monkey Bread
Ingredients You’ll Need:
For the Monkey Bread:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 2 cups cooked chicken, shredded or diced
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
For the Sauce and Garnish:
- 2 cups Alfredo sauce (store-bought or homemade)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delightful Chicken Alfredo Monkey Bread will take about 15 minutes to prepare and approximately 30-35 minutes to bake. After baking, let it cool for around 5 minutes before serving. So, you’ll have a delicious savory dish ready in under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a bundt pan and grease it generously with butter or non-stick spray. This will help your monkey bread come out easily once it’s done baking.
2. Prepare the Biscuit Mixture:
Open the biscuit dough and cut each biscuit into quarters. In a large bowl, mix the biscuit pieces with the melted butter, minced garlic, Italian seasoning, and grated Parmesan cheese. Toss everything together until the biscuit pieces are well-coated.
3. Layer the Ingredients:
Now the fun part begins! Start layering the mixture in your bundt pan. Place one-third of the coated biscuit pieces in the bottom of the pan. Then, sprinkle one-third of the cooked chicken over that layer, followed by a layer of mozzarella cheese. Repeat this layering two more times until all the ingredients are used up—biscuit pieces, chicken, and cheese!
4. Bake to Perfection:
Place the bundt pan in the oven and bake for about 30-35 minutes. Keep an eye on it; you want the biscuit pieces to be golden brown and fully cooked through. You can check by inserting a toothpick—it should come out clean!
5. Warm the Alfredo Sauce:
While your monkey bread is baking, gently warm your Alfredo sauce on the stovetop or in the microwave. You want it warm but not boiling, just right for drizzling over the monkey bread later.
6. Cool and Serve:
Once the baking time is up, take the monkey bread out of the oven and let it cool in the pan for about 5 minutes. This helps it set and makes it easier to remove. Once cool, carefully invert the pan onto a serving plate to release the monkey bread.
7. Add the Final Touches:
Pour the warm Alfredo sauce generously over the top of the monkey bread, letting it drizzle down the sides for an extra touch of creaminess. Sprinkle fresh parsley on top for garnish—this adds a beautiful color and freshness.
8. Dig In!
Serve the monkey bread warm and enjoy pulling apart the gooey, cheesy pieces, dipping them into the creamy Alfredo sauce. It’s a delightful treat that’s perfect for sharing! Enjoy your Chicken Alfredo Monkey Bread!
Can I Use Frozen Chicken in This Recipe?
Absolutely! If using frozen chicken, make sure to thaw it completely before cooking. You can thaw it overnight in the fridge or use the microwave’s defrost setting. Just ensure the chicken is fully cooked before adding it to the monkey bread.
Can I Make This Monkey Bread Ahead of Time?
Yes, you can prep the monkey bread a day in advance! Assemble it in the bundt pan, cover tightly with plastic wrap, and refrigerate. When ready to bake, let it sit out for about 30 minutes to take the chill off, then bake as directed. Keep an eye on the baking time as it may take a few extra minutes!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual pieces for about 30 seconds!
Can I Use Other Types of Cheese?
Definitely! While mozzarella and Parmesan are classic choices, feel free to get creative. Cheddar, gouda, or even a spicy pepper jack can add a delicious twist. Just make sure the cheese you choose melts well for that gooey texture!
