This creamy Southern tomato pie is a real treat! It features juicy tomatoes, creamy cheese, and fresh herbs, all baked together in a flaky crust. It’s so comforting and full of flavor!
I mean, who wouldn’t love a slice of this cheesy goodness? It’s perfect for summer picnics or a cozy dinner at home. Trust me, you’ll want to make this one again and again!
Key Ingredients & Substitutions
Pie Crust: You can use a store-bought crust for speed, but homemade is usually tastier. If you’re gluten-free, try a gluten-free crust, which works just as well!
Tomatoes: Ripe tomatoes are key for flavor. If they’re out of season, use canned tomatoes (drained) or even sun-dried tomatoes for a different twist.
Cheeses: Sharp cheddar is full of flavor, while mozzarella adds creaminess. Feel free to swap in pepper jack for a spicy kick or use feta for a tangy flavor.
Mayonnaise & Sour Cream: Greek yogurt can be a healthier substitute for sour cream. If you’re avoiding dairy, look for vegan mayo and a plant-based yogurt.
Herbs: Fresh herbs bring brightness. If you don’t have basil, fresh parsley or dill can work too. Dried herbs are fine in a pinch but use less than fresh.
How Can I Avoid a Soggy Crust?
A soggy crust is the last thing you want! To prevent this, here are some tips:
- Salt the tomato slices and let them rest to remove excess moisture, then pat them dry with paper towels.
- Bake the empty crust for about 10 minutes before adding the fillings – this helps it firm up.
- Consider sprinkling a layer of breadcrumbs or crushed crackers on the bottom before adding your cheese and tomatoes to help absorb moisture.
With these steps, you’ll have a perfectly flaky crust that holds up against all that creamy filling!
The Best Creamy Southern Tomato Pie
Ingredients You’ll Need:
For the Pie:
- 1 refrigerated pie crust (9-inch) or homemade pie crust
- 4 large ripe tomatoes, sliced about 1/4 inch thick
- 1 teaspoon salt
For the Filling:
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup chopped green onions (or sweet onions)
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil or 1 tablespoon fresh basil, chopped
- 1/2 teaspoon dried oregano (optional)
- 1 tablespoon olive oil (optional)
How Much Time Will You Need?
This delicious creamy tomato pie takes about 20 minutes of prep time and around 30-40 minutes of baking time. Overall, you can expect about an hour to an hour and a half before it’s ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important to ensure your pie cooks evenly!
2. Prepare the Pie Crust:
Take your pie crust and place it into a 9-inch pie plate. If you’re using a refrigerated crust, just press it into the plate and trim the edges as desired.
3. Drain the Tomatoes:
Lay the sliced tomatoes on a paper towel or kitchen towel. Sprinkle them lightly with salt and let them sit for about 10 minutes to draw out excess moisture. After, gently pat them dry with paper towels; this will help keep your crust nice and crisp.
4. Mix the Filling:
In a bowl, combine the mayonnaise, sour cream, minced garlic, black pepper, dried basil, oregano (if using), and chopped green onions. Stir everything together until it’s nicely mixed.
5. Layer the Ingredients:
Start by spreading half of the shredded cheddar and mozzarella cheeses evenly over the bottom of the pie crust. Then, layer your tomato slices over the cheese. Next, spread half of the mayo mixture over the tomatoes. Repeat these layers with the remaining cheese, tomatoes, and the rest of the mayo mixture.
6. Top with Olive Oil:
If you like, drizzle a tablespoon of olive oil over the top of the pie for added flavor and to help it brown nicely.
7. Bake the Pie:
Place your pie in the preheated oven and bake for about 30-40 minutes, or until the pie is bubbly and the crust is golden brown.
8. Let it Cool:
Once baked, remove the pie from the oven and let it cool for at least 15 minutes before slicing. This step will help the filling set nicely!
9. Serve and Enjoy:
Serve your creamy, cheesy Southern tomato pie warm or at room temperature. It’s the perfect dish for gatherings or a comforting treat any time!
Enjoy every bite of this delightful Southern classic!
FAQ for The Best Creamy Southern Tomato Pie
Can I Use Different Types of Tomatoes?
Absolutely! While ripe, juicy tomatoes are best for flavor, you can also use canned tomatoes (just drain them well) or even cherry tomatoes for a unique twist. Just ensure to remove excess moisture to keep the crust from getting soggy!
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier option, Greek yogurt can be a great substitute for mayonnaise. You can also use a plant-based mayo if you want a vegan version!
How Should I Store Leftovers?
Store any leftover tomato pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F until heated through, or microwave it for a quicker option, though the oven will help keep that crust crispy.
Can I Make This Pie in Advance?
Yes! You can prepare the pie ahead of time and refrigerate it before baking. Just cover it tightly with plastic wrap or foil and bake it the next day, adding a few extra minutes to the baking time if it’s cold from the fridge.
