Taco Ranch Bites are a fun twist on your favorite tacos! These bite-sized treats pack a punch with tasty ground beef, zesty ranch seasoning, and cheesy goodness wrapped in crisp tortillas.
They’re perfect for parties, or just to satisfy those snack cravings! I love serving them with fresh toppings like lettuce and tomatoes—it’s like having a taco party on a plate! 🌮🎉
Key Ingredients & Substitutions
Ground Beef: I love using ground beef for its flavor and texture. If you’re looking for a healthier option, try ground turkey or chicken. For a vegetarian twist, you can use black beans or lentils as a protein-packed substitute.
Ranch Seasoning: Ranch seasoning brings a creamy, tangy flavor. If you don’t have a packet, you can make your own with garlic powder, onion powder, dried dill, and parsley. It’s nice to control the flavors this way!
Taco Seasoning: Store-bought taco seasoning works great, but if you can’t find it, mix chili powder, cumin, paprika, and a pinch of salt for a homemade version. It’s also good to adjust spice levels to your taste!
Biscuit Dough: Refrigerated biscuit dough is super convenient! If you want a homemade touch, consider using a simple dough recipe or puff pastry instead. Both can deliver a unique texture.
How Do You Make Sure Your Biscuit Cups Are Perfectly Cooked?
Creating those perfect biscuit cups is key to this recipe! Here are some tips:
- Ensure each biscuit is flattened evenly and pressed into the muffin cups so the dough fits snugly and creates a good cup shape.
- Be mindful of baking time. Keep an eye on them towards the end, as every oven is slightly different and you don’t want them to over-brown.
- Let them cool for a minute or two before removing from the pan; this helps them hold their shape better.
With these tips, your Taco Ranch Bites will come out deliciously crispy and golden every time! Enjoy! 🎉
How to Make Taco Ranch Bites
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet ranch seasoning mix (about 1 oz)
- 1 packet taco seasoning mix (about 1 oz)
- 1 cup shredded cheddar cheese, divided
For the Dough:
- 1 package refrigerated biscuit dough (about 8 biscuits)
For the Toppings:
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- Sour cream, for topping
- Cooking spray or a little oil for greasing
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and about 15 minutes to bake, making the total time around 35 minutes. It’s quick and easy, perfect for a fun snack or party appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot when your Taco Ranch Bites go in, helping them bake evenly.
2. Cook the Beef:
In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Make sure to break it apart as it cooks so there are no big chunks. This will help the filling mix better with the seasoning later!
3. Season the Beef:
Once the beef is cooked, drain any excess fat from the skillet. Then, stir in the ranch seasoning and taco seasoning mixes. Mix in 1/2 cup of shredded cheddar cheese until everything is combined, then remove it from the heat.
4. Prepare the Dough Cups:
Separate the biscuit dough into individual biscuits. Flatten each biscuit out a bit and then press it into the cups of a mini muffin tin. This forms little cups or shells to hold your filling.
5. Fill Your Cups:
Now it’s time to fill each biscuit cup! Spoon the beef mixture generously into each one, then sprinkle the remaining 1/2 cup of cheddar cheese on top to add extra cheesy goodness.
6. Bake the Bites:
Place the filled muffin tin in the oven and bake for 12-15 minutes. You want the biscuit cups to turn golden brown and the cheese to melt. Keep an eye on them to make sure they don’t overcook!
7. Cool and Top:
When they’re done baking, carefully remove the tin from the oven and let the Taco Ranch Bites cool for a few minutes. This makes them easier to handle. Top each bite with a dollop of sour cream, some chopped tomatoes, green onions, and cilantro leaves for that fresh flavor.
8. Serve and Enjoy:
Enjoy your flavorful Taco Ranch Bites warm! They’re perfect for gatherings, parties, or just when you want something fun and delicious to snack on!
In total, this recipe yields about 24-30 bites, so you’ll have plenty to share (or keep all for yourself—no judgment here!). 🎉
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a lighter option. It will still absorb all the delicious flavors from the seasonings just like ground beef.
How Can I Make These Vegetarian?
For a vegetarian version, try using black beans, lentils, or a meat substitute like crumbled tempeh or tofu. Just season them with the ranch and taco seasoning for that tasty taco flavor!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. Microwaving is also an option if you’re short on time!
Can I Make These Ahead of Time?
Definitely! You can prepare the beef filling and assemble the bites a few hours ahead of time. Just cover them and keep in the fridge until you’re ready to bake them. They’ll still taste fresh and delicious!
