Get ready to enjoy these juicy Southern sweet grilled pork chops! They are marinated in a tasty mix of sweet and savory flavors, then grilled to perfection.
Every bite is a delicious treat, and the smoky grill adds an irresistible touch. I love serving these with a side of corn on the cob—talk about a perfect summer meal!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give great flavor and juiciness. If you’re looking for a leaner option, boneless pork chops or even pork loin can be used, though they may cook faster, so watch the time!
Brown Sugar: This adds sweetness and caramelization. If you’re out, white sugar works too, but you could also use coconut sugar for a different flavor profile.
Apple Cider Vinegar: It adds acidity to balance the sweetness. You can replace it with white vinegar or lemon juice if necessary. Each will lend a different taste.
Honey or Maple Syrup: Both sweeteners work well. If you prefer a sugar-free option, sugar-free syrup can do the trick, too.
Spices: Smoked paprika gives a delicious smoky flavor. You can use regular paprika if you don’t have smoked, or a dash of chipotle powder for extra heat.
How Do You Get Juicy Grilled Pork Chops?
The key to juicy pork chops lies in marinating and not overcooking them. Here’s how you do it:
- Make sure to marinate the pork chops for at least 2 hours, ideally longer. This infuses flavor and keeps them moist.
- Keep the grill at medium-high heat—this creates a nice crust while cooking the inside just right. Avoid high heat to prevent burning.
- Use a meat thermometer to check for doneness. Pork is perfectly cooked at 145°F (63°C). This ensures juicy, tender chops!
- Let the chops rest after grilling. Resting for 3-5 minutes allows juices to redistribute, making them even tastier.
Enjoy your Southern Sweet Grilled Pork Chops! They are perfect for a summer barbecue and pair beautifully with fresh sides.
How to Make Southern Sweet Grilled Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1-inch thick
For the Marinade:
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
For Garnish:
- Fresh rosemary sprigs (optional)
How Much Time Will You Need?
This recipe will take around 15 minutes to prepare and about 10-12 minutes to grill. Remember to marinate the pork chops for at least 2 hours, or ideally 4-6 hours, to enhance the flavor. So, plan accordingly for a delicious meal!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, whisk together the brown sugar, apple cider vinegar, soy sauce, honey, smoked paprika, garlic powder, onion powder, black pepper, salt, and olive oil until it’s all well mixed. This marinade is what gives the pork chops their sweet and smoky flavor!
2. Marinate the Pork Chops:
Take your pork chops and place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring each one is fully coated. Seal the bag or cover the dish and pop it in the refrigerator. Let them marinate for at least 2 hours, but if you can, let them sit for 4-6 hours for deeper flavor.
3. Preheat the Grill:
When you’re ready to grill, preheat your grill to medium-high heat, which is about 400°F (200°C). While the grill is heating, take the pork chops out of the marinade and let any extra marinade drip off.
4. Grill the Chops:
Place the pork chops on the grill. Cook them for about 4-5 minutes on each side, making sure they get nice grill marks and that sweet caramelization. The goal is for the internal temperature to reach 145°F (63°C) to ensure they’re perfectly cooked.
5. Let Them Rest:
Once grilled, remove the pork chops from the heat and let them rest for about 3-5 minutes. This is super important as it helps the juices redistribute, so each bite is juicy and flavorful!
6. Serve and Enjoy:
Garnish with fresh rosemary sprigs if you like, and serve the pork chops hot. They pair beautifully with sides like grilled asparagus, mashed potatoes, or corn on the cob for a delightful Southern feast!
Enjoy your delicious Southern Sweet Grilled Pork Chops!
Can I Use Different Cuts of Pork?
Absolutely! While bone-in pork chops are ideal for flavor and juiciness, you can also use boneless pork chops or pork loin. Just remember that boneless chops may cook faster, so keep an eye on them!
Can I Marinate the Pork Chops Overnight?
Yes, marinating the pork chops overnight is a great way to enhance the flavor! Just be mindful not to exceed 24 hours, as the marinade’s acidity can start to break down the meat too much.
What Are Some Good Side Dishes to Serve?
These pork chops go wonderfully with classic Southern sides like cornbread, collard greens, coleslaw, or grilled vegetables. You can also serve them with rice or mashed potatoes to soak up any extra marinade!
How to Store Leftovers?
Store any leftover pork in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave to prevent them from drying out. You can add a splash of broth or water to maintain moisture!
