This refreshing watermelon feta salad is a bright mix of sweet watermelon, creamy feta cheese, crunchy cucumber, and juicy blueberries. It’s perfect for hot days!
Every bite feels like summer. I love serving it at picnics or just for a quick lunch. And honestly, what’s not to love about sweet and salty goodness? 🥗
Key Ingredients & Substitutions
Watermelon: Choose a ripe seedless watermelon for the sweetest flavor. If watermelon isn’t available, cantaloupe or honeydew can be nice alternatives for a similar sweetness.
Cucumber: A large English cucumber works great because of its thin skin. If you prefer more flavor, try using a Persian cucumber. If cucumbers aren’t your thing, you can omit them or use diced bell peppers for crunch.
Fresh Blueberries: These add a burst of sweetness. If you can’t find blueberries, raspberries or sliced strawberries would also create a lovely mix.
Feta Cheese: Feta gives a creamy saltiness. If you’re looking for a vegan option, try using crumbled tofu with a splash of lemon juice for a similar taste.
Mint Leaves: Fresh mint elevates the flavor. If you don’t have mint, basil can provide a delicious alternative. Dried mint can work too, but use it sparingly.
How Do I Prepare the Watermelon Without Making a Mess?
Cutting watermelon can be a bit tricky! Here’s a quick guide to help:
- Start by placing the watermelon on a sturdy cutting board. Slice it in half lengthwise.
- Lay each half flat and make long slices about 1-inch apart, then turn and cut across to make cubes.
- Use a large spoon to scoop the cubes into your bowl, and be ready with paper towels for any juice spills!
Taking your time and using a sharp knife will make the process smoother. Enjoy the fun of prepping this fresh salad! It’s worth it for the vibrant flavors in the end.
Refreshing Watermelon Feta Salad with Cucumber and Blueberries
Ingredients You’ll Need:
Fresh Ingredients:
- 4 cups seedless watermelon, cut into bite-sized cubes
- 1 large cucumber, peeled and diced
- 1 cup fresh blueberries
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
For the Dressing:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare, plus at least 30 minutes to chill in the fridge. So, you’ll spend a little time chopping and mixing, and then let it cool while you relax!
Step-by-Step Instructions:
1. Combine the Fresh Ingredients:
Start by taking a large mixing bowl and adding the cubed watermelon, diced cucumber, and fresh blueberries. These colorful ingredients will make your salad vibrant and enticing!
2. Add the Cheese and Mint:
Next, sprinkle in the crumbled feta cheese and add the chopped mint leaves. The mint gives a fresh flavor that’s perfect for summer days.
3. Prepare the Dressing:
In a small bowl, whisk together the extra-virgin olive oil, fresh lime juice, salt, and pepper. This dressing will bring all the flavors together beautifully!
4. Drizzle and Toss:
Drizzle your dressing over the salad ingredients. Using a large spoon, gently toss everything together. Be careful not to crush the feta cheese too much!
5. Taste and Adjust:
After tossing, take a moment to taste the salad. Feel free to add a pinch more salt or pepper if needed to get it just right!
6. Chill for Extra Freshness:
Cover the salad and pop it in the refrigerator. Let it chill for at least 30 minutes. Chilling helps the flavors meld together and enhances the freshness.
7. Serve and Enjoy!
When ready to serve, take it out of the fridge and give it one last gentle toss. Serve cold as a light appetizer or side dish. Enjoy your delicious and refreshing watermelon feta salad!
Can I Use Different Fruits in This Salad?
Absolutely! While watermelon and blueberries are delightful, feel free to mix it up. Strawberries, peaches, or even pineapple can add wonderful flavors. Just remember to adjust the quantities to maintain a good balance of sweetness and saltiness!
How Can I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The salad may lose some crunchiness, but it’ll still taste delicious! Make sure to give it a stir before serving again.
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance, but it’s best to add the feta and dressing just before serving. This way, everything stays fresh and crispy. If you do prep ahead, keep the dressing separate until you’re ready to serve!
Is There a Substitute for Feta Cheese?
If you want to skip the feta or need a vegan option, try using crumbled tofu drizzled with a bit of lemon juice for a tangy flavor. Alternatively, nutritional yeast can add a cheesy flavor without dairy!
