This pineapple cucumber salad is a cool and tasty treat! With sweet, juicy pineapple and crunchy cucumbers, it’s perfect for a hot day. Just mix and enjoy!
I love serving this salad at summer picnics. It’s bright, fresh, and easy to whip up in no time. Plus, it’s a great way to use up that extra pineapple! 🍍🥒
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key for sweetness. If you’re short on time, canned pineapple works, but choose the unsweetened variety. I’ve found that ripe, fresh pineapple has the best flavor—just make sure it’s really juicy!
Cucumber: English cucumbers are great here since they’re seedless and have a thin skin. If you can’t find them, regular cucumbers work too! You can also use zucchini for a fun twist if you’re looking for something different.
Red Onion: This adds a bit of crunch and sharpness. If you prefer a milder flavor, consider using green onions instead. I personally love the color and taste of red onion, as it makes the dish pop!
Cilantro: Fresh cilantro gives a great flavor boost. If you’re not a fan, try fresh mint or parsley as an alternative. Mint especially can add a refreshing twist.
How Do I Make the Dressing Perfect?
The dressing is simple but important in bringing all the flavors together. It’s a mix of lime juice and honey, which balances tanginess with sweetness. Here’s how to make it:
- Start with fresh lime juice for the best taste—bottled just doesn’t compare.
- When choosing between honey and agave, I prefer honey for its richer taste, but agave is a great vegan option.
- Mix the lime juice and honey together first before adding salt and pepper. This helps the honey dissolve more easily!
Letting the salad rest after tossing helps the flavors blend beautifully. Enjoy this fresh and zesty salad as a side or a light meal on its own!
Refreshing Pineapple Cucumber Salad
Ingredients You’ll Need:
Base Ingredients:
- 2 cups fresh pineapple chunks
- 1 large cucumber, peeled and thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, seeded and finely chopped (optional for a mild kick)
Dressing Ingredients:
- Juice of 1 lime
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
Time Needed:
This salad takes about 15 minutes to prepare. It’s quick and easy to make, perfect for those last-minute gatherings or when you want a refreshing side dish!
Step-by-Step Instructions:
1. Prepare the Base:
In a large bowl, gather your pineapple chunks, thinly sliced cucumber, red onion, cilantro, and jalapeño (if you want a little spice). Give it a gentle toss to mix everything up nicely.
2. Mix the Dressing:
In a small bowl, squeeze the lime juice and add the honey or agave syrup. Whisk them together until the honey is fully dissolved. Lastly, sprinkle a pinch of salt and a dash of pepper into the mixture and whisk again to combine.
3. Combine and Toss:
Pour the dressing over your pineapple and cucumber mixture. Use a spatula or spoon to toss everything together gently, ensuring all the ingredients are coated with the yummy dressing.
4. Let It Sit:
Allow the salad to sit for about 10-15 minutes on the counter. This resting time allows the flavors to meld beautifully, enhancing the taste!
5. Serve and Enjoy:
Serve the salad chilled for the best experience. It’s great as a side dish at barbecues, picnics, or simply as a light snack any time of the day. Enjoy this refreshing, tangy delight!
Can I Use Canned Pineapple for This Salad?
Yes, you can use canned pineapple, but make sure to choose unsweetened varieties packed in juice rather than syrup. Drain it well before adding to the salad to avoid excess moisture.
Is There a Substitute for Lime Juice?
If you don’t have lime juice on hand, lemon juice works as a great substitute! It will give a similar tangy flavor, making the salad just as refreshing.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. The salad is best enjoyed fresh, as the cucumber can become soggy over time. Give it a quick toss before serving leftover portions!
Can I Make This Salad Ahead of Time?
Sure! You can prepare the salad a few hours ahead but refrain from adding the dressing until just before serving. This will keep everything crisp and fresh. If you’ve prepped some ingredients, store them separately to maintain the best texture.
