This cucumber avocado salad is a cool and tasty dish perfect for hot days. Tossed together with lime juice, it bursts with freshness and flavor!
I love how easy it is to whip up in no time. Plus, it’s like a mini spa treatment for your taste buds. Have some with lunch, and you’ll feel fancy! 🥒🥑
Key Ingredients & Substitutions
Cucumbers: Use large, firm cucumbers for crunch! English cucumbers are my favorite because they have thinner skin and fewer seeds. If they’re not available, regular cucumbers work too—just peel and remove the seeds if they’re seedy.
Avocados: Choose ripe avocados for the best flavor and creaminess. Hass avocados are a good choice. If you can’t find ripe ones, you can use unripe ones and just wait a few days for them to soften.
Red Onion: This adds a great bite to the salad. If you find red onion too strong, try using green onions or shallots instead. They’re milder and still tasty!
Cilantro: Fresh cilantro brings an extra layer of flavor. If you’re not a fan of it, feel free to swap it with parsley or omit it altogether. The salad will still taste great!
Lime Juice: Fresh lime juice provides tanginess. If limes aren’t available, lemon juice could be a good alternative!
How Can I Prevent My Avocados from Browning?
Avocados can brown quickly once cut, but there are a few tricks to keep them looking fresh. Here’s what to do:
- Use fresh lime juice, as the acidity helps slow down the browning process.
- Leave the pit in the unused half of the avocado and cover it with plastic wrap, pressing it against the flesh.
- Stir the salad gently right before serving to keep the avocado chunks intact.
By using these tips, your salad will not only taste amazing but also look pretty when served!
Refreshing Cucumber Avocado Salad
Ingredients You’ll Need:
- 2 large cucumbers, peeled and diced
- 2 ripe avocados, peeled, pitted, and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- Optional: 1 small jalapeño, seeded and finely chopped (for a mild kick)
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare and an additional 15 minutes to chill in the refrigerator. In just 25 minutes, you’ll have a delightful dish ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by peeling and dicing the cucumbers and avocados. Make sure to chop the red onion and cilantro finely. If you’re adding jalapeño for some heat, finely chop that too. Place everything into a large mixing bowl.
2. Make the Dressing:
In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and black pepper until it’s well blended. This dressing gives the salad a fresh and zesty flavor!
3. Combine Everything:
Pour the dressing over the cucumber and avocado mixture in the large bowl. Gently toss everything together to mix, being careful not to mash the avocado pieces and keeping that creamy texture intact.
4. Add Spice (Optional):
If you like a bit of heat, sprinkle in the finely chopped jalapeño and toss the salad again gently to combine.
5. Chill for Flavor:
Cover the salad and place it in the refrigerator for about 15 minutes. This allows all the flavors to blend together deliciously!
6. Serve and Enjoy:
When you’re ready to serve, take the salad out of the fridge. Serve it cold as a refreshing side dish or a light lunch. Enjoy this vibrant, creamy salad that’s perfect for hot days!
Enjoy your fresh and tasty cucumber avocado salad! 🍽️🥑
Frequently Asked Questions (FAQ)
Can I Use Other Types of Onions?
Yes! If red onions are too strong for your taste, you can substitute them with green onions or scallions, which are milder. Shallots also work well and add a slightly sweet flavor.
How Do I Make This Salad Ahead of Time?
You can prepare the cucumber, avocado, and other veggies in advance, but it’s best to mix them with the dressing just before serving to keep the avocados from browning. If you make the salad ahead, store the dressing separately and add it right before eating.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 1 day. Keep in mind that the avocados may brown slightly, but the flavors will still be delicious! If you have to store it longer, consider using lime juice to help preserve the color and freshness.
Can I Add Other Ingredients to This Salad?
Absolutely! Feel free to get creative! Ingredients like cherry tomatoes, bell peppers, or corn would complement this salad nicely. Just be sure to keep the overall balance of flavors in mind!
