These Red Velvet Cake Mix Cookies are as tasty as they are pretty! Made with cake mix, they turn out soft, chewy, and have that lovely red color everyone loves.
Don’t forget the cream cheese frosting on top—it’s like icing on the cake, literally! I always end up sneaking a few before they cool. We can’t resist, right? 😄
Key Ingredients & Substitutions
Red Velvet Cake Mix: This is the star of the show! Choose a quality cake mix for the best flavor. If you have dietary restrictions, you can use a gluten-free cake mix instead for a similar taste.
Vegetable Oil: I stick to vegetable oil for moisture, but you could also use melted coconut oil or even applesauce for a lighter option.
Eggs: Two large eggs help bind everything together. If you’re looking for a vegan option, try using flaxseed meal or chia seeds mixed with water as an egg substitute, with a ratio of 1 tablespoon of flaxseed/chia to 2.5 tablespoons of water.
Cream Cheese: For the frosting, full-fat cream cheese gives the best results. Neufchâtel cheese can be a lighter alternative, but the frosting might be less thick.
How Do You Achieve the Perfect Texture for Cookies?
The key to great cookies lies in mixing and baking time. Here are some steps to help you get that perfect texture:
- Mix the dough just until combined. Overmixing can lead to tough cookies.
- Don’t forget to chill the dough for about 30 minutes if you feel it’s too sticky. This can help with handling.
- Keep an eye on the baking time! Start checking them around 8 minutes. They should be set and slightly soft in the middle for a chewy texture.
These tips and insights should make your baking experience enjoyable and help you whip up some fantastic Red Velvet Cake Mix Cookies!
Red Velvet Cake Mix Cookies
Ingredients You’ll Need:
For the Cookies:
- 1 box red velvet cake mix (about 15.25 oz)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (for rolling)
- Optional: 1 cup white chocolate chips or cream cheese chips
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
How Much Time Will You Need?
Getting these delicious cookies ready takes about 15 minutes of prep time and about 10 minutes of baking time. After baking, let them cool for roughly 30 minutes before adding the frosting. So, in total, you’re looking at about 55 minutes before you can enjoy these tasty treats!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Mix the Cookie Dough:
In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Stir everything together until well combined. If you want to add a fun twist, fold in white chocolate chips or cream cheese chips at this stage for extra flavor!
3. Form the Cookies:
Using a rounded tablespoon, scoop out the dough and roll it into balls. Roll each ball in granulated sugar to give them a lovely sparkle. Place the sugar-coated dough balls on the prepared baking sheets, making sure to space them about 2 inches apart.
4. Bake the Cookies:
Pop the baking sheets into the oven and bake for about 8 to 10 minutes. Keep an eye on them! You want the cookies to be set and just slightly cracked on the surface for that soft and chewy texture. Remember not to overbake!
5. Cool the Cookies:
After baking, carefully remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
6. Prepare the Cream Cheese Frosting:
While the cookies are cooling, it’s time to make the frosting! In a medium bowl, beat the softened cream cheese and butter together until they are smooth and creamy. Gradually add in the powdered sugar and vanilla extract, beating until it’s light and fluffy.
7. Frost the Cookies:
Once the cookies are completely cooled, it’s time for the frosting! You can either pipe or spread the cream cheese frosting on top of each cookie. For a fun touch, sprinkle a bit of red sugar or cake crumbs on top.
8. Enjoy Your Treats:
Dig in and enjoy your delicious Red Velvet Cake Mix Cookies! If you have any leftovers, store them in an airtight container in the refrigerator for up to a week (though they probably won’t last that long!).
These cookies are not only beautiful but also bursting with classic red velvet flavor and paired perfectly with that creamy, tangy frosting. Happy baking!
Can I Use a Different Kind of Cake Mix?
Absolutely! You can substitute red velvet cake mix with other flavors like chocolate or vanilla. Keep in mind that the taste and color will change, but the method remains the same!
How Do I Store Leftover Cookies?
Store your leftover cookies in an airtight container in the refrigerator. They’ll stay fresh for up to a week. Just make sure to let them come to room temperature before enjoying, or pop them in the microwave for a few seconds to warm them up!
Can I Freeze the Cookies?
Yes! You can freeze the cookies before frosting. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container. They’ll last for up to 3 months. When you’re ready to enjoy, let them thaw before frosting!
Can I Make These Cookies Without Frosting?
Of course! These cookies are delicious on their own without frosting. If you prefer a lighter treat, simply skip the frosting step and enjoy them as is!
