These honey roasted sweet potatoes are a warm and tasty treat! With a perfect blend of sweetness and a crispy outside, they’re a great side dish for any meal.
I love how simple they are to make—just chop, toss, and roast! Plus, they add a splash of color to my plate. Yum! 🥰
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, smooth potatoes without blemishes. If you can’t find sweet potatoes, you could use butternut squash or carrots for a similar flavor. Both will roast beautifully!
Honey: Honey adds sweetness and helps create a caramelized crust. If you’re looking for a vegan option, maple syrup works great! Agave syrup is also a nice alternative, with a similar texture.
Olive Oil: This helps the sweet potatoes roast well. If you want a different flavor, try avocado oil or melted coconut oil. Both will work well and add their unique spin!
Cinnamon & Herbs: Cinnamon is optional but really enhances the sweetness. If you don’t have it, try nutmeg or pumpkin spice instead. For herbs, if fresh herbs aren’t available, dried ones work just as well in this recipe!
How Do I Ensure Perfectly Roasted Sweet Potatoes?
Roasting sweet potatoes is simple, but timing and spacing are key! Make sure to cut your sweet potatoes into even-sized cubes so they cook at the same rate. Here’s how to get them just right:
- Preheat the Oven: Always preheat your oven to 425°F (220°C) before adding the potatoes. This helps caramelization.
- Single Layer: Spread them in a single layer on the baking sheet. Crowding can lead to steaming instead of roasting.
- Flip Halfway: Be sure to flip the sweet potatoes halfway through to get that even golden brown color on all sides.
- Check for Tenderness: They’re done when they’re tender inside and slightly crispy outside. A fork should easily go through!
Enjoy these delightful honey roasted sweet potatoes as a tasty side! They’re quick, easy, and sure to please everyone at your table.
Quick & Easy Honey Roasted Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch cubes
For the Honey Mixture:
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary (optional, for a herby flavor)
How Much Time Will You Need?
This scrumptious dish takes about 10 minutes to prepare and 25-30 minutes to roast. So, you’ll have delicious honey roasted sweet potatoes ready in about 40 minutes! Easy-peasy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start off by preheating your oven to 425°F (220°C). This step is important for perfectly roasted sweet potatoes. Next, line a baking sheet with parchment paper or lightly grease it, so the potatoes don’t stick.
2. Mix the Honey Sauce:
In a large mixing bowl, combine the honey, olive oil, salt, black pepper, and optional cinnamon and thyme if you’re using them. Stir it well to mix all the ingredients together until combined into a lovely golden sauce.
3. Coat the Sweet Potatoes:
Now, add the cubed sweet potatoes to the bowl. Toss them around to make sure every piece gets coated evenly with the honey mixture. This is where the sweetness begins!
4. Arrange for Roasting:
Spread the sweet potatoes out on the prepared baking sheet in a single layer. Be careful not to overcrowd them. This helps them roast rather than steam.
5. Roast in the Oven:
Place the baking sheet into the preheated oven and roast the sweet potatoes for about 25-30 minutes. Make sure to flip them halfway through the cooking time, so they get that golden color on all sides and become tender inside.
6. Serve and Enjoy:
Once they’re done roasting, take them out of the oven and transfer the sweet potatoes to a serving dish. Drizzle any remaining honey glaze from the pan over the potatoes for extra flavor. They’re best served warm as a delightful side dish!
These honey roasted sweet potatoes will have a deliciously caramelized exterior and a soft, tender inside with your favorite sweet honey flavor. Perfect for a quick, healthy addition to any meal!
Can I Use Other Types of Sweet Potatoes?
Absolutely! You can use any variety of sweet potatoes, including Japanese sweet potatoes or purple sweet potatoes. Each type will offer a slightly different flavor and texture, but they’ll all be delicious when roasted!
Can I Make This Recipe Vegan?
Yes! Simply substitute honey with maple syrup or agave syrup to keep it entirely plant-based. The flavor will be slightly different, but still delicious!
How Do I Store Leftover Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option!
Can I Prepare This Dish in Advance?
You can peel and chop the sweet potatoes a few hours ahead of time. Just keep them in a bowl of water to prevent browning. However, it’s best to mix and roast them right before serving for the best texture and flavor!
