These prosciutto-wrapped mozzarella bites are a tasty treat that combines creamy cheese and salty ham. Perfect for parties or snacking, they’re super simple to make!
They’re so good, I can hardly keep them on the tray when guests arrive. I just pop them in the oven for a few minutes and enjoy cheesy goodness—who can resist that? 🧀
Key Ingredients & Substitutions
Fresh Mozzarella Balls: I love using bocconcini because they’re bite-sized and creamy. If you can’t find fresh mozzarella, try using mozzarella pearls or even string cheese cut into pieces.
Prosciutto: This adds a savory touch to your bite-sized treats. If prosciutto is hard to find, you can swap it with thinly sliced ham or turkey for a lighter version.
Basil Leaves: Fresh basil elevates the flavor profile. If basil isn’t available, consider using arugula for a peppery twist or dried Italian herbs for a different vibe.
Balsamic Glaze: This sweet and tangy addition completes the dish. You can make a quick substitute by mixing balsamic vinegar with a bit of honey or just use a good quality balsamic vinegar if glaze isn’t in your pantry.
How Do I Roll the Prosciutto Around the Mozzarella Without It Unraveling?
Rolling prosciutto around mozzarella can seem tricky, but with a few tips, you can achieve a tight and neat roll.
- Start laying the prosciutto slice flat and place the mozzarella at one end. The prosciutto should overlap slightly for a better hold.
- Add the basil next to the mozzarella, then gently but firmly roll it towards the other end. Aim for a snug wrap to prevent unraveling.
- Use a toothpick or skewer to secure the roll right away. This keeps it all together until serving.
- If you’re having trouble, don’t worry! You can always use a bit of kitchen twine to tie them if needed.
How to Make Prosciutto Wrapped Mozzarella Bites
Ingredients You’ll Need:
For the Bites:
- 8 oz fresh mozzarella balls (bocconcini)
- 8 slices of prosciutto
- Fresh basil leaves
- Toothpicks or small skewers
For Drizzling:
- Balsamic glaze
- Olive oil (optional)
- Freshly cracked black pepper (to taste)
How Much Time Will You Need?
This recipe takes approximately 15 minutes to prepare. It’s a quick and easy appetizer that requires no cooking, just some fun assembly. Perfect for parties or a tasty snack!
Step-by-Step Instructions:
1. Prepare the Mozzarella:
Start by draining the mozzarella balls from their liquid. Pat them dry using a paper towel to remove any excess moisture. This will help the prosciutto stick better and keep everything nice and tasty.
2. Roll the Prosciutto:
Lay a slice of prosciutto flat on a cutting board. Take one mozzarella ball and place it at one end of the prosciutto slice. Add a fresh basil leaf right next to the mozzarella for that lovely herby flavor.
3. Assemble the Bites:
Carefully roll the prosciutto around the mozzarella and basil. Make sure to roll it tightly so everything stays together. Once you have a nice little roll, secure it in place using a toothpick or small skewer. Repeat this with the remaining ingredients until all the mozzarella bites are prepared.
4. Serve and Enjoy:
Arrange the prosciutto-wrapped mozzarella bites on a serving plate. Drizzle them with balsamic glaze for sweetness, and if you’d like, add a drizzle of olive oil for extra flavor. Finish them off with a sprinkle of freshly cracked black pepper to taste. Serve immediately and enjoy this delightful appetizer!
## FAQ for Prosciutto Wrapped Mozzarella Bites
Can I Use Pre-Packaged Mozzarella Balls?
Absolutely! Pre-packaged mozzarella balls can save you time. Just make sure they are stored in water or brine to keep them fresh. Drain and pat them dry before using them in this recipe for the best texture.
What Can I Substitute for Prosciutto?
If you’re looking for a substitution, you can use smoked turkey or ham as a leaner alternative. For a vegetarian option, try wrapping the mozzarella with a roasted red pepper strip or grilled eggplant for added flavor.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Just note that the texture of the prosciutto may change slightly. Enjoy them cold or at room temperature!
Can I Make These Ahead of Time?
You can prepare the mozzarella bites a few hours in advance. Simply assemble them, cover with plastic wrap, and refrigerate until you’re ready to serve. Just drizzle with balsamic glaze right before serving for a fresh taste!
