This Pork Chop Potato Casserole is a warm and hearty dish that’s perfect for dinner. You’ll find juicy pork chops layered with creamy potatoes, all baked to golden perfection!
It’s like a big hug on your plate! I love how easy it is to throw together, and my family can never resist seconds when it’s served. Just a little sprinkle of cheese on top makes it even better!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give extra flavor and moisture, but you can use boneless as well. If you’re feeling adventurous, try using chicken thighs or even a veggie sausage for a different twist!
Potatoes: Yukon Gold adds creaminess, but Russet will work too as they get nice and fluffy. If you’re watching carbs, consider using cauliflower for a lower-carb option!
Condensed Cream of Mushroom Soup: This adds creaminess, but feel free to use cream of chicken or a homemade white sauce if you prefer. For a dairy-free version, coconut cream or a plant-based cream can work great!
Cheddar Cheese: I love sharp cheddar for its strong flavor, but feel free to mix in Monterey Jack or a pepper jack for a kick. Vegan cheese can also be a good substitute!
How Do I Get Perfectly Cooked Pork Chops?
Getting those pork chops nicely seared is key for flavor. Coat them with salt and pepper, heat your skillet well, and don’t rush the cooking!
- Use medium-high heat for searing, and let each side cook for 2-3 minutes until golden.
- Don’t overcrowd the skillet; sear in batches if needed to ensure even cooking.
- Rest the chops for a few minutes before placing in the casserole, helping keep them juicy.
What’s the Best Way to Layer Ingredients?
Layering is important for even cooking and flavor distribution. Here’s how to do it:
- Start with half the potato mixture on the bottom of a greased casserole dish.
- Place the seared pork chops on top to avoid sogginess.
- Add the remaining potato mixture over the chops to lock in moisture.
- This layering helps the pork remain moist while the potatoes cook through.
Feel free to make this dish your own, and enjoy the comfort of a home-cooked meal!
How to Make Pork Chop Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 4 bone-in pork chops (about 1 inch thick)
- 4 cups thinly sliced potatoes (Yukon Gold or Russet work well)
- 1 medium onion, thinly sliced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup crushed buttery crackers or breadcrumbs
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp dried thyme or fresh thyme leaves
- Salt and pepper to taste
- Cooking oil or butter for searing
How Much Time Will You Need?
This dish will take about 15 minutes to prep and approximately 1 hour to bake. You’ll have a delicious dinner ready in under 1.5 hours, perfect for any day of the week!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake your casserole.
2. Sear the Pork Chops:
In a skillet, heat a little cooking oil or butter over medium-high heat. While it’s heating, season the pork chops with salt and pepper. Once the skillet is hot, carefully add the pork chops and sear them for about 2-3 minutes per side until they’re golden brown. Remove them from the skillet and set them aside.
3. Prepare the Potato Mixture:
In a large bowl, combine the sliced potatoes, sliced onion, minced garlic, cream of mushroom soup, milk, a pinch of salt, a sprinkle of pepper, and half of the shredded cheddar cheese. Stir everything together until it’s well mixed.
4. Layer the Ingredients:
Lightly grease a casserole dish with cooking spray or a bit of butter. Spread half of the potato mixture evenly in the bottom of the dish. Then, arrange the seared pork chops on top of the potato layer. Pour the remaining potato mixture over the pork chops to fully cover them.
5. Add the Topping:
In a small bowl, combine the crushed buttery crackers or breadcrumbs, melted butter, and the remaining cheddar cheese. Sprinkle this mixture evenly over the top of the casserole for a delicious crunch.
6. Bake the Casserole:
Sprinkle thyme leaves on top for added flavor. Cover the casserole with foil and bake in the preheated oven for about 45 minutes. After 45 minutes, remove the foil and continue to bake for another 15 minutes or until the top is golden brown and bubbly, and the potatoes are tender when pierced with a fork.
7. Serve and Enjoy:
Once done, take the casserole out of the oven and let it rest for about 5 minutes before serving. This helps it set and makes it easier to serve. Garnish with extra fresh thyme, if you like, and enjoy your comforting, cheesy Pork Chop Potato Casserole!
Can I Use Frozen Pork Chops in This Recipe?
Yes, but make sure to thaw them completely before cooking! You can thaw pork chops overnight in the refrigerator or use the quick method of placing them in a sealed plastic bag and submerging in cold water for an hour.
How Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the entire casserole in advance and keep it covered in the refrigerator for up to 24 hours. Just add about 10-15 minutes to the baking time if you’re baking it straight from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the casserole in the oven at 350°F (175°C) for about 20 minutes until warmed through, or in the microwave until hot.
Can I Substitute the Cream of Mushroom Soup?
Yes, you can use cream of chicken soup or a homemade white sauce instead if you prefer. For a dairy-free option, try a plant-based cream or coconut milk as a substitute!
