These Oreo Red Velvet Brownies are a sweet treat that combines rich red velvet cake and crunchy Oreo cookies. They’re super fudgy, making every bite a chocolate lover’s dream!
Honestly, who can resist that creamy Oreo surprise in the middle? I love serving these at parties, and believe me, they vanish faster than I can say “brownie!” 🍫
Key Ingredients & Substitutions
All-purpose Flour: This is a staple in most baking recipes. If you’re gluten-free, you can use a 1:1 gluten-free flour blend, which works well in this recipe.
Cocoa Powder: Unsweetened cocoa powder is key to achieving that rich chocolate flavor. You can also try Dutch-process cocoa for a deeper color and taste, but avoid sweetened cocoa.
Buttermilk: Buttermilk gives a nice tang and tenderness to brownies. If you don’t have it, you can mix regular milk with a tablespoon of vinegar or lemon juice, letting it sit for a few minutes to sour.
Oreo Cookies: The star of this recipe! If you’re looking for a different flavor, try using the golden Oreos or even mint Oreos for a fun twist. You could also make homemade cookie pieces if you prefer.
How Do I Get My Brownies to Have a Perfect Texture?
The secret to fudgy brownies lies in the mixing and baking time! Here are some tips to get the perfect brownie texture each time.
- Mix the wet and dry ingredients just until combined; overmixing will lead to tougher brownies.
- Be careful not to overbake! Start checking at 25 minutes. Remove them when a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan to set their texture. This helps with cutting them into neat squares.
Oreo Red Velvet Brownies
Ingredients You’ll Need:
- 1 cup (125g) all-purpose flour
- 1/4 cup (22g) unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup (120ml) buttermilk (or whole milk if unavailable)
- 1 teaspoon white vinegar
- 1 cup Oreo cookies, roughly chopped (reserve some whole cookies for topping)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 25-30 minutes to bake. After baking, it’s best to let them cool for a bit before cutting into squares. Total, you might be looking at about an hour to enjoy your scrumptious brownies!
Step-by-Step Instructions:
1. Prepare Your Baking Pan:
Start by preheating your oven to 350°F (175°C). Grab an 8×8 inch (20×20 cm) baking pan and line it with parchment paper for easy removal, or lightly grease it to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined. Setting this aside will help keep your brownie batter fluffy!
3. Beat the Wet Ingredients:
In a large bowl, combine the melted butter and granulated sugar, mixing until smooth. Beat in the eggs one at a time, then add in the vanilla extract and red food coloring. Stir until everything is a lovely red hue!
4. Combine Dry and Wet Mixtures:
Mix in the buttermilk and white vinegar to the wet ingredients. Now, gradually add the dry mixture to the wet mixture, stirring until just combined. Remember, no need to overmix—we want those brownies to stay fudgy!
5. Add the Oreo Cookies:
Gently fold in the roughly chopped Oreo pieces, but set aside a few whole cookies for the top. Coat them evenly throughout the batter for delightful chocolaty bits in every bite!
6. Transfer and Top:
Now, pour the brownie batter into your prepared baking pan, spreading it evenly. Place the reserved whole Oreos on top, pressing them in gently so they sink a little during baking.
7. Bake to Perfection:
Bake the brownies for about 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. This ensures that fudgy texture we love!
8. Cool and Serve:
Let the brownies cool completely in the pan before cutting them into squares. Enjoy your delicious, fudgy Oreo Red Velvet Brownies!
Can I Use Different Types of Milk for This Recipe?
Yes! If you don’t have buttermilk, you can use whole milk instead. To mimic buttermilk, simply add a tablespoon of vinegar or lemon juice to the milk and let it sit for a few minutes before using it in the recipe.
Can I Substitute the Butter with Oil?
Absolutely! You can use vegetable oil or canola oil in place of the melted butter. Just use a 1:1 ratio, but keep in mind that butter adds a richer flavor, so the brownies might taste a bit different with oil.
How Do I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the fridge for a week. You can also freeze them for up to 3 months! Just wrap them tightly in plastic wrap before freezing.
Can I Make These Brownies Ahead of Time?
Yes, you can make the brownies a day in advance. Allow them to cool completely, then cover them tightly. They will taste even better the next day as the flavors have more time to meld together!
