These orange chocolate chip muffins are a yummy treat! They combine sweet chocolate bits with zesty orange flavor, making them a perfect snack for any time of day.
They’re so easy to whip up, and the smell while they bake is just amazing! I love having them with my morning coffee, and they make a great surprise for friends too!
Key Ingredients & Substitutions
All-Purpose Flour: This flour gives structure to the muffins. If you’re looking for a gluten-free option, you can substitute it with a gluten-free all-purpose blend.
Granulated Sugar: While I love using granulated sugar for sweetness, you could try brown sugar for a hint of caramel flavor. Just keep in mind that it may make the muffins a bit denser.
Orange Zest: Fresh zest brightens the muffins. If fresh oranges aren’t available, you can use bottled orange zest or skip it, although the flavor won’t be as vibrant.
Yogurt or Buttermilk: I prefer yogurt for its creaminess, but buttermilk works great too! If you don’t have either, you can use milk combined with a little vinegar or lemon juice to create a similar effect.
Vegetable Oil or Melted Butter: Both work well! I tend to use melted butter for a richer flavor. You can use coconut oil for a unique taste or to make it dairy-free.
How Do I Mix My Batter Without Over-Mixing?
Over-mixing can lead to tough muffins, so gently combining ingredients is essential. Start by mixing the dry and wet ingredients separately. When combining them, use a spatula and fold until just combined. A few lumps are okay – they’ll disappear as the muffins bake!
- Mix the dry ingredients: flour, baking powder, baking soda, salt, sugar, and zest in a bowl.
- In another bowl, mix the wet ingredients: egg, yogurt, orange juice, oil, and vanilla.
- Combine the two mixtures using a folding motion until no dry flour is visible. It’s better to under-mix than over-mix!
With these tips, you’ll have light, fluffy muffins every time. Enjoy baking!
Orange Chocolate Chip Muffins
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 tablespoon orange zest (from about 1 large orange)
- 1 large egg
- 3/4 cup plain yogurt or buttermilk
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup fresh orange juice (about 1 large orange)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, plus 18-22 minutes for baking. After baking, you’ll need an extra 5 minutes to cool them in the pan before moving them to a wire rack. All in all, you’ll have these delicious muffins ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a muffin pan with paper liners or grease the cups with a little oil or butter. This will help them come out easily after baking!
2. Mix Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, granulated sugar, and orange zest. This is the base of your muffins and adds flavor and lift!
3. Combine Wet Ingredients:
In a separate bowl, lightly beat the large egg. Then add the yogurt (or buttermilk), fresh orange juice, oil (or melted butter), and vanilla extract. Stir until everything is nicely blended.
4. Mix Together:
Pour the mixed wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold everything together until just combined. Be careful not to over-mix; a few lumps are just fine!
5. Add Chocolate Chips:
Now it’s time to fold in the chocolate chips! If you want, save a few to sprinkle on top before baking. This adds a nice touch!
6. Fill Muffin Cups:
Spoon the batter into the prepared muffin cups, filling each about 3/4 full. This gives them space to rise without overflowing.
7. Bake:
Pop them in the preheated oven and bake for 18-22 minutes. They’re done when a toothpick inserted into the center comes out clean. Keep an eye on them, so they don’t overbake!
8. Cool the Muffins:
Once baked, remove the muffins from the oven. Let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and Enjoy:
These muffins are delicious warm or at room temperature. They are perfect for breakfast, a snack, or dessert, and they pair wonderfully with a cup of tea or coffee. Enjoy your delightful orange chocolate chip muffins!
With their soft texture and the lovely combination of orange and chocolate, these muffins are sure to be a hit with everyone!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! However, it may make the muffins denser. To keep them light, you might consider using a mix of whole wheat and all-purpose flour, starting with half of each.
How Do I Store Leftover Muffins?
Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them! Just wrap each muffin individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
Can I Replace the Yogurt with Something Else?
Absolutely! If you don’t have yogurt on hand, you can use buttermilk, milk with a splash of vinegar, or even applesauce for a lower-fat option. Each substitution will slightly alter the moisture and flavor, but they’ll still taste great!
What If I Don’t Have Fresh Oranges?
If you don’t have fresh oranges, you can use bottled orange juice. For the orange zest, you might skip it or use a small amount of orange extract to add flavor. Just remember that fresh juice offers the best taste!
