Modenese Pork Chops are juicy and full of flavor, making dinner feel like a special occasion! With simple ingredients like herbs, garlic, and juicy pork, they are easy to love.
I enjoy serving these chops with a side of mashed potatoes or fresh veggies. They always disappear fast on my dinner table. You might want to make a double batch! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and moisture. If you can’t find bone-in, boneless chops work too. They may cook a bit quicker, so just keep an eye on them!
Herbs: Fresh rosemary, sage, and thyme add a lovely aroma. If fresh herbs aren’t available, you can use dried herbs. Just remember, dried herbs are stronger, so use about a third of the amount.
White Wine: Dry white wine brings acidity and depth to the dish. You can swap it with chicken broth for a non-alcoholic option. I personally prefer using a wine that you would drink, as the flavor really matters!
Butter: Unsalted butter adds richness to the sauce. If you want to cut back on dairy, olive oil can be used instead, but you’ll miss that creaminess.
How Do You Get Perfectly Sear the Pork Chops?
Getting a nice sear on the pork chops locks in flavor and juices. Here’s how to do it right:
- Ensure your pork chops are at room temperature before cooking. This helps them cook evenly.
- Make sure the oil is hot! When it shimmers, it’s ready. If the oil isn’t hot enough, you won’t get a good sear.
- Avoid overcrowding the pan. Cook in batches if needed to prevent steaming rather than searing.
- Don’t flip the chops too soon. Let them sear for 4-5 minutes until they are golden brown before turning.
These tips will help ensure your pork chops are perfectly cooked with a great crust!
Modenese Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (plus extra sprigs for garnish)
- 1 tablespoon fresh sage, chopped
- 1 teaspoon fresh thyme leaves
- 1/4 cup dry white wine or chicken broth
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 15-20 minutes to cook. Overall, you’re looking at around 30-35 minutes to create these flavorful pork chops from start to finish. It’s a quick way to get a delicious homemade meal on the table!
Step-by-Step Instructions:
1. Season the Pork Chops:
Begin by patting the pork chops dry using paper towels. This will help them sear better. Generously season both sides with salt and pepper, ensuring the flavor gets into the meat.
2. Heat the Oil:
In a large skillet, heat the olive oil over medium-high heat until it shimmers. This means it’s hot enough to get a good sear on your chops!
3. Sear the Pork Chops:
Place the pork chops in the skillet, being careful not to overcrowd the pan. Sear them for 4-5 minutes on each side until they’re golden brown and cooked through. Use a meat thermometer to check that they reach an internal temperature of 145°F (63°C). Once done, remove the chops from the skillet and set them aside on a plate.
4. Sauté the Aromatics:
Lower the heat to medium. In the same skillet, add the minced garlic, chopped rosemary, sage, and thyme. Sauté for about 1 minute, stirring often until everything is fragrant – this is where your kitchen will start to smell amazing!
5. Deglaze the Pan:
Pour in the dry white wine or chicken broth to deglaze the pan. Use a wooden spoon to scrape up those delicious browned bits from the bottom. This adds even more flavor to your sauce!
6. Simmer the Sauce:
Allow the liquid to simmer and reduce slightly for about 2-3 minutes. You want it to thicken just a little.
7. Add Butter:
Stir in the unsalted butter until it melts and combines with the sauce, creating a smooth consistency.
8. Combine and Heat:
Return the pork chops to the skillet. Spoon the herb-garlic sauce over them and cook for another minute to reheat, allowing the flavors to meld beautifully together.
9. Plate & Garnish:
Transfer the pork chops to a plate, drizzling additional sauce on top. Garnish with sprigs of fresh rosemary and a sprinkle of chopped parsley if you like. It adds a lovely touch!
10. Serve and Enjoy:
Serve immediately with sides like mashed potatoes or roasted vegetables for a complete meal. Enjoy your delicious, herbaceous Modenese Pork Chops!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops are a great option. Just keep in mind they may cook a bit faster, so check their internal temperature around the 3-4 minute mark per side to prevent overcooking.
What Can I Substitute for White Wine?
If you prefer not to use wine, chicken broth is an excellent substitute. It adds flavor without the alcohol. You can also use apple juice for a slightly sweeter twist!
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave or warm gently in a skillet, adding a splash of broth to retain moisture.
Can I Add Other Vegetables to This Dish?
Absolutely! Feel free to add vegetables like spinach, mushrooms, or bell peppers while sautéing the herbs and garlic. This will enhance the flavor and add more nutrients to your dish.
