Matcha Tiramisu Baked Oats combine the yummy flavors of matcha with the classic dessert we all love. Creamy, sweet, and oh-so-green, these oats are perfect for breakfast or a treat!
Who knew oats could be this fancy? I like to enjoy mine with a drizzle of honey for extra sweetness. And let’s be real, they look great on Instagram too! 📸
Key Ingredients & Substitutions
Rolled Oats: Essential for the base, rolled oats provide a hearty texture. If you prefer a gluten-free option, choose certified gluten-free oats!
Matcha Powder: Gives a lovely green color and earthy flavor. If you don’t have matcha, you can use cocoa powder for a chocolate version, but it won’t have that green tea taste.
Milk: Any milk works here, from whole to almond or oat milk. For added creaminess, consider using coconut milk.
Cream Cheese or Mascarpone: This adds that rich, creamy tiramisu feel. If you want a lighter option, use Greek yogurt or a dairy-free cream cheese alternative.
Pistachios: They add a nice crunch and nutty flavor. If you have nut allergies, try using crushed graham crackers as a topping instead!
What’s the Best Way to Get Creamy Tiramisu Topping?
The topping is key for this dish! Here’s how to get it perfectly smooth:
- Use softened cream cheese or mascarpone so it blends easily.
- Mix in Greek yogurt or whipped cream to achieve a light, fluffy texture.
- Optionally, add powdered sugar to sweeten it up to your taste. Do this gradually as you mix!
Remember to spread it evenly over the cooled baked oats for the best flavor in each bite!
How to Make Matcha Tiramisu Baked Oats
Ingredients You’ll Need:
For the Baked Oats:
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 2 tbsp maple syrup or honey
- 1 tbsp matcha powder (plus extra for dusting)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
For the Tiramisu Topping:
- 1/2 cup cream cheese or mascarpone cheese, softened
- 1/3 cup Greek yogurt or whipped cream
- 2 tbsp powdered sugar (optional, for sweetening topping)
For Garnish:
- 1/4 cup pistachios, finely chopped
- Cocoa powder (for dusting)
- Mini marshmallows or meringue kisses (optional, for topping)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes of prep time and around 30 minutes in the oven. After baking, let it cool briefly and then add the creamy topping. Total time including cooling is about 1 hour. So grab your ingredients, and let’s get cooking!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Make sure to lightly grease an 8×8 inch baking dish so the oats won’t stick.
2. Mix the Dry Ingredients:
In a mixing bowl, combine the rolled oats, matcha powder, baking powder, and a pinch of salt. This mix will be the base of your delicious baked oats.
3. Mix the Wet Ingredients:
In another bowl, whisk together the milk, egg, maple syrup (or honey), and vanilla extract until well blended. This mixture will give flavor and moisture to your oats!
4. Combine Mixtures:
Pour the wet ingredients into the dry ingredient mixture. Stir everything together until well combined. The mixture should be thick but pourable—perfect for baking!
5. Prepare for Baking:
Pour the oat batter into the prepared baking dish and spread it evenly. This will help the oats cook uniformly.
6. Bake the Oats:
Put the dish in the oven and bake for about 25-30 minutes. Check if the edges are set and a toothpick comes out clean. When done, take it out and let it cool slightly.
7. Make the Cream Topping:
While the oats are baking, prepare the tiramisu topping. In a bowl, mix the softened cream cheese or mascarpone with Greek yogurt (or whipped cream) and, if desired, powdered sugar until it’s smooth and creamy.
8. Add the Topping:
Once the baked oats have cooled a bit, spread the tiramisu cream topping evenly over the top. This creamy layer is what makes it feel like dessert!
9. Optional Toasting:
If you want, top it with mini marshmallows or meringue kisses and use a kitchen torch or broiler to toast them lightly for a fun and sweet finish.
10. Dust with Matcha and Cocoa:
Generously dust the top with matcha powder and cocoa powder. Then sprinkle finely chopped pistachios on top for a nice crunch and color!
11. Serve and Enjoy:
Cut into squares and serve warm or chilled. Enjoy every spoonful of your Matcha Tiramisu Baked Oats, a delightful blend of flavors and textures!
This recipe perfectly combines the creaminess of tiramisu with the wholesome goodness of oats, making it a unique treat that’s both satisfying and delicious! Enjoy your baking adventure!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, the texture will be different—instant oats tend to become mushy. For the best results, stick to rolled oats for a chewier and heartier baked dish.
What Can I Substitute for Matcha Powder?
If you don’t have matcha, you can replace it with cocoa powder for a chocolate version of this baked oats recipe. Just remember, it will alter the flavor and color significantly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just reheat in the microwave or enjoy cold!
Can I Prepare This Dish Ahead of Time?
Absolutely! You can mix the oat batter and even bake it a day in advance. Just add the creamy topping before serving. This makes it a perfect make-ahead breakfast or dessert!
