This Juicy Baked Pork Tenderloin is a simple and tasty dish for dinner! It’s tender and packed with flavor, making it perfect for busy nights or special occasions.
The best part? You just season it, pop it in the oven, and let it do its thing while you relax. I love serving it with some veggies for a complete meal. So easy and delicious!
Key Ingredients & Substitutions
Pork Tenderloin: This cut of meat is tender and cooks quickly. If you can’t find tenderloin, you can use pork loin, but it may need longer cooking time.
Olive Oil: A great base for seasoning. You can substitute with avocado oil or any neutral oil you have on hand.
Garlic: Fresh garlic gives a lot of flavor. If you’re in a pinch, garlic powder can work, but use about 1/8 teaspoon for each clove.
Herbs: Dried thyme or rosemary add an earthy note. You can switch these with Italian seasoning or even fresh herbs if available.
Dijon Mustard: This adds a tangy flavor boost. If you don’t have it, yellow mustard or a touch of honey could work as alternatives.
How Can I Ensure the Pork Stays Juicy?
To keep your pork tenderloin juicy and flavorful, the cooking and resting process is crucial. Here’s how to make it work:
- Preheat your oven to 400°F for even cooking.
- Pat the meat dry before applying your seasoning. This helps create a nice crust.
- Use a meat thermometer! Pull it out when it hits 145°F, as overcooking can dry it out.
- Let the meat rest for 5-10 minutes after baking. This helps the juices settle back into the meat, making it tender.
Follow these steps, and you’ll have a delicious, juicy pork tenderloin every time! Enjoy making it your own with favorite sides like roasted veggies or mashed potatoes.
Juicy Baked Pork Tenderloin
Ingredients You’ll Need:
- 1.5 to 2 pounds pork tenderloin
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- 1/2 teaspoon smoked paprika (optional)
- 1 tablespoon Dijon mustard (optional for extra flavor)
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20-25 minutes to bake, plus an additional 5-10 minutes for resting. In just under an hour, you’ll have a delicious, juicy pork tenderloin meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high temperature will help create a nice crust on the pork while keeping it juicy inside.
2. Prepare the Pork Tenderloin:
Using paper towels, pat the pork tenderloin dry to remove excess moisture. This step is important for achieving the perfect sear when baking!
3. Mix the Seasoning:
In a small bowl, combine the olive oil, minced garlic, salt, black pepper, and optional herbs like thyme or rosemary. If you’re using smoked paprika or Dijon mustard, add those in too. Stir until well combined.
4. Season the Pork:
Rub the seasoning mixture all over the pork tenderloin, making sure to cover every side evenly. This is where all that delicious flavor will come from!
5. Bake the Pork:
Place the seasoned pork tenderloin on a baking sheet or in an oven-safe dish. Slide it into the preheated oven and bake for 20-25 minutes. Use a meat thermometer to check for doneness; it should read 145°F (63°C).
6. Rest the Meat:
Once the pork is done baking, remove it from the oven and cover it loosely with aluminum foil. Let it rest for about 5-10 minutes. This allows the juices to settle back into the meat, making it more tender.
7. Serve:
After resting, slice the pork tenderloin into medallions. If you’d like, garnish with fresh parsley for a pop of color. Serve it alongside your favorite sides, such as roasted veggies or mashed potatoes, and enjoy!
There you have it—your juicy, flavorful baked pork tenderloin, perfect for a quick and easy dinner!
FAQ for Juicy Baked Pork Tenderloin
Can I Use a Different Cut of Pork for This Recipe?
Yes, you can use pork loin or pork chops, but cooking times may vary. Pork loin will generally take longer to cook, so be sure to check the internal temperature to ensure it reaches 145°F (63°C).
How Do I Store Leftover Pork Tenderloin?
Store any leftover pork tenderloin in an airtight container in the fridge for up to 3 days. To reheat, simply use the microwave or warm it gently in a skillet over low heat to prevent drying it out.
Can I Make This Recipe Ahead of Time?
Absolutely! You can marinate the pork tenderloin with the seasoning mixture up to 24 hours in advance. Just keep it covered in the fridge before baking it when you’re ready to cook.
What Sides Pair Well with Pork Tenderloin?
Pork tenderloin goes well with a variety of sides. Some great options include roasted vegetables, mashed potatoes, quinoa salad, or steamed green beans. Feel free to get creative with your favorites!
