This cozy Instant Pot Bone Broth Chili is a hearty meal packed with beans, vegetables, and spicy ground meat. It cooks quickly, making it perfect for busy days!
Let’s be real, who doesn’t love a warm bowl of chili? I always make extra to enjoy leftovers. It’s like a hug in a bowl! Perfect for chilly evenings or game days!
Key Ingredients & Substitutions
Ground Beef: I always prefer ground beef for its classic flavor. If you’re looking for a lighter option, ground turkey works nicely and keeps the chili lean.
Bone Broth: Bone broth adds richness and nutrients. If you don’t have bone broth on hand, using regular beef broth works just fine, but the depth of flavor may be slightly less.
Kidney Beans: These beans are great for chili, but you can substitute them with black beans or pinto beans if that’s what you have available.
Spices: Chili powder, cumin, and paprika are key for flavor. If you want a different twist, feel free to add some taco seasoning or even chipotle powder for smokiness!
How Do I Make Sure My Chili is Packed with Flavor?
The secret to a flavorful chili lies in toasting your spices and cooking the meat properly. Here’s how to do it:
- Start with the ‘Sauté’ setting on your Instant Pot to really bring out the flavors of the onions and spices.
- Cook the ground beef thoroughly until it’s browned. This adds depth to the chili’s base flavor.
- When adding the spices, cook them for about a minute to release their essential oils, which intensifies their flavors.
Always taste and adjust seasonings before serving; sometimes a little more salt or a splash of lime juice can elevate the dish! Enjoy!
Instant Pot Bone Broth Chili
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef (or ground turkey)
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 cup beef bone broth
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for heat)
- 1 jalapeño, sliced (plus extra for garnish)
- Shredded cheese (for topping)
- Sour cream (for topping)
- Fresh cilantro leaves (for garnish)
- Lime wedges (for serving)
- Tortilla chips (optional, for serving)
How Much Time Will You Need?
This delicious Instant Pot Bone Broth Chili will take about 10 minutes for prep and 15 minutes to cook under pressure, plus a quick release of the pressure. In total, you’re looking at around 35 minutes from start to finish, allowing you ample time to enjoy a warm, filling meal without spending all day in the kitchen!
Step-by-Step Instructions:
1. Sauté the Aromatics:
First, set your Instant Pot to ‘Sauté’ mode. Pour in the olive oil and let it heat up. Add the diced onion and cook for about 3-4 minutes until it becomes soft and translucent. This step gives a great base flavor to your chili!
2. Add Garlic and Ground Meat:
Next, toss in the minced garlic and cook for another 30 seconds until it’s fragrant. Now, add the ground beef (or turkey) to the pot. Use a spoon to break it apart as it cooks. Brown it thoroughly, which should take around 5-7 minutes.
3. Spice it Up!
Once the meat is cooked, add in the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper if you want some heat. Stir everything together and let it cook for about 1 minute. This helps to toast the spices and bring out their flavors.
4. Combine the Ingredients:
Now it’s time to add the diced tomatoes, tomato paste, kidney beans, bone broth, and sliced jalapeño. Give it a good stir to make sure everything is well mixed and coated with those spices.
5. Pressure Cook Your Chili:
Seal the Instant Pot with the lid and set the pressure to ‘High’ for 15 minutes. After cooking, perform a quick release of the pressure—be careful as the steam will be hot!
6. Final Touches and Serve:
Once the lid is off, stir the chili and taste it. You might want to adjust the seasoning to your liking. Serve it hot topped with shredded cheese, a dollop of sour cream, sliced jalapeño, and fresh cilantro leaves. Don’t forget a lime wedge on the side and tortilla chips if you like for added crunch!
Now, enjoy this flavorful, protein-packed chili that is rich and nourishing thanks to the bone broth. Perfect for any occasion!
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Can I Use Different Types of Meat in This Recipe?
Absolutely! While this recipe calls for ground beef, you can easily substitute it with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option!
How Can I Adjust the Spiciness of the Chili?
If you prefer a milder chili, you can omit the cayenne pepper completely. You can also reduce the amount of jalapeño or remove the seeds to tone down the heat. If you love spice, consider adding more jalapeños or a dash of hot sauce when serving!
Can I Make This Chili in Advance?
Yes! This chili can be made in advance and stored in an airtight container in the fridge for up to 3 days. The flavors often deepen and improve after a day in the fridge. Just reheat it in the microwave or on the stovetop before serving!
What Are Some Good Toppings for This Chili?
Great question! Toppings can really elevate your chili. Consider shredded cheese, sour cream, fresh cilantro, sliced jalapeños, avocado, or even crumbled tortilla chips for an added crunch!
