This Honey Soaked Gluten Free Almond Cake is a charming treat made with almond flour and sweet honey. It’s moist, fluffy, and perfect for any occasion!
Trust me, when you take a bite, the honey drizzle makes it extra special. I can’t resist a second slice! It’s also a hit with friends who love gluten-free goodies!
Key Ingredients & Substitutions
Almond Flour: This is the star of the show! Almond flour keeps the cake moist and adds a lovely nutty flavor. If you need a substitution, try oat flour or a gluten-free flour blend, but the texture might be a bit different.
Sugar: Regular granulated sugar works fine, but coconut sugar is a great alternative if you want a bit of a caramel flavor. It’s also less processed. Adjust to your taste based on how sweet you like your cake!
Butter: I often use unsalted butter for baking, but you can swap it with melted coconut oil for a dairy-free version. Just be aware that it may slightly alter the texture.
Honey: Honey gives sweetness and moisture. If you’re looking for a vegan option, agave syrup or maple syrup can work too, although they may slightly change the flavor.
Sliced Almonds: Almonds add a lovely crunch on top! If allergies are a concern, you can omit them or use sunflower seeds for a similar texture.
How Do You Achieve a Moist Cake Without Gluten?
One of the biggest challenges in gluten-free baking is ensuring a moist texture. Here are some tips to keep your cake soft and fluffy:
- Eggs: They act as a binder and add moisture, so use large, fresh eggs for the best results.
- Mixing: Don’t overmix the batter. Gently combine the wet and dry ingredients just until incorporated to avoid a dense cake.
- Soaking: The trick is in the honey soak. Drizzling honey on a warm cake allows it to soak in, keeping the cake moist and adding extra flavor.
- Cooling: Let the cake cool in the pan for a while before transferring it. This helps it retain moisture.
How to Make Honey Soaked Gluten Free Almond Cake
Ingredients You’ll Need:
For the Cake:
- 2 1/2 cups almond flour (finely ground)
- 1/2 cup granulated sugar or coconut sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted (or coconut oil for dairy-free)
- 1/4 cup honey (plus 2 tbsp extra for soaking)
- 1 tsp vanilla extract
- 1/2 tsp baking powder (gluten-free)
- 1/4 tsp salt
For the Topping:
- 1/4 cup sliced almonds (for topping)
- Powdered sugar (optional, for dusting)
How Much Time Will You Need?
This delicious cake requires about 15 minutes for preparation and 30-35 minutes of baking time, plus an additional 20 minutes to cool. Overall, you’ll have a tasty treat ready in under an hour, perfect for your afternoon tea or special occasions!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Start off by preheating your oven to 350°F (175°C). Take an 8-inch round cake pan and grease it with some butter or oil, then line the bottom with parchment paper to make it easier to remove the cake later.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the almond flour, baking powder, salt, and sugar until everything is well combined. This will ensure an even sweetness and texture throughout the cake.
3. Combine Wet Ingredients:
In a separate bowl, crack the eggs and beat them well. Then, stir in the melted butter, honey, and vanilla extract until it’s all mixed together smoothly.
4. Combine Wet and Dry Mixtures:
Gently pour the wet ingredient mixture into the dry ingredients. With a spatula or wooden spoon, mix everything until just combined. Be careful not to overmix; the batter should be thick but smooth.
5. Pour and Prepare for Baking:
Pour the batter into your prepared cake pan and use a spatula to smooth the top. This helps the cake bake evenly. Then, sprinkle the sliced almonds over the batter for a crunchy topping.
6. Bake the Cake:
Place the cake in your preheated oven and bake for approximately 30-35 minutes. Keep an eye on it! It’s done when the top is a beautiful golden brown and a toothpick inserted in the center comes out clean.
7. Prepare the Honey Soak:
While the cake is baking, warm the additional 2 tablespoons of honey gently in a small saucepan or microwave until it’s runny. This will make it easy to soak into the cake.
8. Soak the Cake:
As soon as the cake comes out of the oven, drizzle the warmed honey all over the top. Let it soak in for extra moisture and sweetness.
9. Cool and Serve:
Allow the cake to cool in the pan for at least 20 minutes. Once cooled slightly, carefully transfer it to a serving plate. If desired, dust the top with powdered sugar and garnish with whole almonds or edible flowers for a lovely touch.
10. Slice and Enjoy:
Now, it’s time to slice your beautiful Honey Soaked Gluten Free Almond Cake! Enjoy it with a cup of tea or coffee, and share it with friends and family. Perfectly sweet and moist, you’ll love every bite!
img src=”https://panandplate.com/wp-content/uploads/2025/09/honey-soaked-gluten-free-almond-cake.webp” alt=””>
Can I Use Another Type of Flour?
Almond flour is key to the texture of this cake, but if you need to substitute, you can try a gluten-free flour blend. Just be mindful that the texture might vary slightly.
What Can I Substitute for Honey?
If you’re looking for a vegan option, maple syrup or agave syrup can work well in place of honey. Keep in mind they may alter the flavor and sweetness level a bit.
How Should I Store Leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a week; just let it come to room temperature before serving for the best flavor and texture.
Can I Freeze This Cake?
Absolutely! You can freeze slices of the cake for up to 2 months. Just wrap them tightly in plastic wrap and then in aluminum foil. Thaw in the fridge overnight when you’re ready to enjoy a slice!
