Herby Plantain Croutons are crunchy bites made with ripe plantains and fresh herbs. They add a fun twist to your salads or soups, giving them a tasty crunch!
Making these croutons is like a mini adventure in the kitchen! I love how simple they are to prepare. Just slice, season, and bake for a snack that’s both healthy and delicious!
Key Ingredients & Substitutions
Plantains: Use firm but ripe plantains for the best texture—overripe plantains can be too soft. For a substitute, you can try sweet potatoes or even zucchini, though the taste will differ slightly.
Olive Oil: Extra virgin olive oil is great for flavor. If you’re looking for alternatives, avocado oil or coconut oil can work well too. Both can add a unique taste to your croutons.
Herbs: Dried thyme and rosemary are perfect for that herby flavor. If you have fresh herbs, use about three times more. You could also switch with oregano or basil in a pinch. Personally, fresh herbs add an amazing burst of flavor!
Mixed Salad Greens: Romaine, spinach, and lettuce make a nice base. Feel free to mix it up with arugula or kale for more nutrients and a peppery kick.
How Can I Successfully Fry the Plantains for Crispy Croutons?
Frying plantains can be tricky, but here’s a simple guide to get them crispy! Make sure to fry in batches so they don’t steam instead of fry.
- Heat a generous layer of oil in a frying pan over medium heat. Make sure it’s hot enough to sizzle when you add the plantains!
- Fry the plantain cubes for about 3-5 minutes on each side, until they are golden brown. Adjust the heat if they’re browning too fast.
- Use a slotted spoon to remove them and drain on paper towels. This way, you keep them crispy!
How to Make Herby Plantain Croutons Salad
Ingredients You’ll Need:
For the Herby Plantain Croutons:
- 2 large ripe plantains (firm but ripe)
- 1 tablespoon olive oil (plus extra for frying)
- 1 teaspoon dried thyme (or fresh chopped thyme)
- 1 teaspoon dried rosemary (or fresh chopped rosemary)
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
For the Salad:
- 4 cups mixed salad greens (such as romaine, spinach, and lettuce)
- 1/2 cucumber, sliced thinly
- 1/4 red onion, thinly sliced
- 1 small red chili, thinly sliced (optional, for garnish)
- Handful of toasted pine nuts or any nuts/seeds for crunch (optional)
How Much Time Will You Need?
This salad takes about 15 minutes for preparation and about 10-15 minutes for cooking, so you can have it ready in around 30 minutes! The perfect quick dish for lunch or a light dinner!
Step-by-Step Instructions:
1. Prepare the Plantains:
Start by peeling the plantains. After peeling, cut them into small cubes, roughly 1/2 inch pieces. Make sure they’re not too thick to ensure they cook evenly!
2. Season the Plantains:
In a mixing bowl, toss the plantain cubes with the tablespoon of olive oil, thyme, rosemary, garlic powder, salt, and black pepper. Mix well until all the plantain pieces are evenly coated with the seasoning. This step adds a lot of flavor!
3. Fry the Plantain Croutons:
Heat a generous layer of olive oil in a frying pan over medium heat. Once hot, add the plantain cubes in batches. Fry them until they are golden brown and crispy on all sides, which usually takes about 3-5 minutes per batch. Be careful not to overcrowd the pan, or they won’t fry properly. Once crispy, remove them and let them drain on paper towels.
4. Assemble the Salad:
In a large salad bowl, combine your mixed salad greens, cucumber slices, and thinly sliced red onion. This mix will create a fresh and crunchy base!
5. Add the Croutons:
Now, add your warm herby plantain croutons on top of the salad. The warmth from the croutons adds a delightful contrast to the fresh greens!
6. Garnish and Serve:
For that extra pop, garnish your salad with sliced red chili and a handful of toasted pine nuts or any crunchy nuts or seeds you enjoy. Optionally, you can drizzle your favorite vinaigrette or squeeze some fresh lemon or lime juice with a bit of olive oil to enhance the flavor.
7. Enjoy!
Gently toss everything together to combine and serve immediately. Enjoy the vibrant flavors and the delightful crunch of your herby plantain croutons salad!
Enjoy this vibrant and crunchy salad with a unique twist from the herby plantain croutons!
Can I Use Green Plantains Instead of Ripe Ones?
While ripe plantains give a sweeter and softer texture, you can use green plantains for a more savory option. Just keep in mind that they will be starchier and need a little longer to cook until golden and crispy.
How Do I Store Leftover Croutons?
If you have leftover croutons, let them cool completely, then store them in an airtight container at room temperature for up to 2 days. If they get soggy, you can re-crisp them in a pan for a few minutes!
Can I Make the Croutons in Advance?
Absolutely! You can prepare the herby plantain croutons ahead of time. Fry them, let them cool, and store them in an airtight container. Just add them to the salad right before serving for the best crunch!
What Can I Substitute for Olive Oil?
If you’re looking for alternatives to olive oil, avocado oil or sunflower oil are great options. Both will provide a neutral flavor and good frying qualities. Just ensure your oil has a high smoke point for frying!
