This Hearty Hamburger Noodle Soup is a warm hug in a bowl! Packed with ground beef, noodles, and veggies, it’s super filling and perfect for chilly days.
Making this soup is a breeze! Just brown the beef, toss in the noodles, and let everything simmer. I love enjoying it with some crusty bread—so cozy!
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef to reduce greasiness. If you’re looking for a healthier option, ground turkey or chicken works well too. I sometimes use a mix of beef and pork for extra flavor!
Onion: Yellow onions are ideal, but feel free to use white or even shallots for a sweeter taste. If you’re onion-shy, go for green onions as a milder alternative.
Egg Noodles: Traditional egg noodles make this soup hearty. If you have gluten-free needs, try using rice noodles or gluten-free pasta instead. Just keep an eye on cooking times!
Diced Tomatoes: Choose fire-roasted tomatoes for an added smoky flavor. If fresh tomatoes are in season, you can chop them up instead—just adjust the cooking time to allow them to soften properly.
What’s the Best Way to Brown Ground Beef?
Brown ground beef properly to develop a rich flavor for your soup. Here’s how to get it right:
- Heat your pot first, then add the oil and let it heat up. This prevents the beef from steaming.
- Break the beef into smaller chunks as it cooks. Leave it be for a minute so it can develop a nice browning.
- Drain excess fat if there’s more than a tablespoon; it helps prevent a greasy soup.
Following these steps can help you lock in flavors that make your Hearty Hamburger Noodle Soup delightful!
Hearty Hamburger Noodle Soup
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 cups water
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 large carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 2 cups egg noodles
- 2 tablespoons olive oil or vegetable oil
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This comforting soup takes about 15-20 minutes to prepare and another 30 minutes to cook, making it a quick and satisfying meal. In just under an hour, you’ll have a delicious pot of hearty soup ready to enjoy!
Step-by-Step Instructions:
1. Brown the Ground Beef:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon until it’s browned and cooked through, about 5-7 minutes. If there’s a lot of excess fat, carefully drain it from the pot.
2. Sauté the Aromatics:
Add the finely chopped onion and minced garlic to the pot. Cook for about 3-4 minutes, stirring occasionally, until the onion becomes soft and translucent. This will add wonderful flavor to your soup!
3. Combine the Broth and Vegetables:
Now, pour in the beef broth, water, and the can of diced tomatoes (including their juice). Stir everything together until well combined.
4. Add the Veggies and Herbs:
Add the sliced carrots and celery to the pot along with the dried basil, dried oregano, and a sprinkle of salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 20 minutes, or until the vegetables are nice and tender.
5. Cook the Noodles:
Next, stir in the egg noodles and continue to cook for another 8-10 minutes, or until the noodles are tender but not mushy. Make sure to stir occasionally to keep everything from sticking.
6. Season to Taste:
Before serving, taste the soup and adjust the seasoning with more salt and pepper if needed. A tasty soup is all about the flavors!
7. Serve it Up:
Ladle the hot soup into bowls and, if you like, garnish with some chopped fresh parsley for a pop of color and freshness. Enjoy your hearty and delicious Hamburger Noodle Soup!
Stay cozy and satisfied with each warm spoonful!
FAQ for Hearty Hamburger Noodle Soup
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner substitute. Just note that you might want to add a little more seasoning since turkey has a milder flavor than beef.
How Do I Store Leftover Soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of water or broth if it’s thickened.
Can I Freeze This Soup?
Yes, you can freeze the soup! Let it cool completely, then transfer it to freezer-safe containers. It will keep well for up to 3 months. Just thaw in the fridge overnight before reheating.
What Other Vegetables Can I Add?
You can customize with vegetables like green beans, peas, or corn for extra nutrition and flavor. Just be sure to adjust the cooking time slightly to ensure they’re tender but not overcooked.
