These fluffy ham and cheese biscuits are perfect for breakfast or a tasty snack. They are easy to make and so cheesy, you might hear some happy munching sounds! 🥛
I love whipping these up when friends come over. They’re great warm, but honestly, they don’t last long enough on the table! Grab one (or two) while you can! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This is the backbone of your biscuits, giving them structure. If you want something lighter, consider using a mix of whole wheat flour or a gluten-free blend. Just remember, it might affect the texture a bit!
Baking Powder & Baking Soda: Both help the biscuits rise. If you’re out of baking soda, you can skip it, but be sure to increase the baking powder to 1.5 tablespoons for fluffiness.
Cheddar Cheese: Shredded cheddar brings a wonderful flavor and gooey texture. If you’re looking for a different taste, pepper jack or gouda works great too!
Diced Cooked Ham: This is key for flavor! Try substituting with cooked turkey, bacon, or even mushrooms for a vegetarian version.
Buttermilk: Buttermilk gives biscuits a tangy lift. If you don’t have any, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. This will mimic buttermilk nicely!
What’s the Best Way to Cut Out Biscuits Without Losing Fluffiness?
Cutting the biscuits correctly is super important to keep them fluffy. Here’s how to do it right:
- After patting the dough flat, use a biscuit cutter or a floured glass. Press straight down without twisting. Twisting seals the edges, making them less likely to rise.
- Make sure your cutter is floured to prevent sticking. Dip it in flour before every cut!
- Gather any scraps, pat them together gently, and cut out more biscuits. Be careful not to overwork the dough.
Following these tips ensures your biscuits puff up beautifully in the oven, giving you that light and flaky texture we all love!
Ham & Cheese Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese, plus extra for topping
- 1 cup diced cooked ham
- 1 cup buttermilk (or milk with 1 tablespoon vinegar or lemon juice as a substitute)
- 2 tablespoons fresh chopped parsley (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and 12-15 minutes of baking. In roughly 30 minutes, you’ll have warm, cheesy ham biscuits ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will make sure your biscuits bake perfectly fluffy. Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and black pepper. Whisk them together nicely to blend everything evenly.
3. Add Butter:
Now, add the cold, cubed butter to your dry ingredients. Use a pastry cutter or your fingers to mix the butter into the flour until it looks like coarse crumbs. This is what makes your biscuits flaky and tender!
4. Stir in Ham and Cheese:
Time for the fun part—stirring in the flavor! Add the shredded cheddar cheese and diced ham to the mixture, and mix until they’re evenly distributed.
5. Combine with Buttermilk:
Pour the buttermilk into the flour mixture and gently stir until just combined. Be careful not to overmix; your dough should be slightly sticky but not wet.
6. Shape the Dough:
Turn the dough out onto a lightly floured surface. Gently pat it down to about 1-inch thickness, being careful not to overwork it. This will help retain the airy texture of your biscuits.
7. Cut the Biscuits:
Use a biscuit cutter or a floured glass to cut out the biscuits. Press straight down without twisting, which helps keep the edges from sealing and allows for better rising. Place them on the prepared baking sheet.
8. Add Extra Cheese:
Sprinkle some extra shredded cheddar cheese on top of each biscuit for that golden, cheesy finish.
9. Bake:
Bake your biscuits in the preheated oven for about 12-15 minutes, or until they’re golden brown and puffed up beautifully. Keep an eye on them so they don’t over-bake!
10. Cool and Serve:
Once done, take the biscuits out of the oven and let them cool slightly. If you’d like, garnish with fresh chopped parsley for a little color and flavor. Serve warm and enjoy these delightful bites!
These flaky ham and cheese biscuits are perfect for breakfast, brunch, or a savory snack. Enjoy the melty cheese and savory ham in every bite! 😊
Can I Use Different Cheese?
Absolutely! While cheddar is delicious, you can substitute with any cheese you like, such as gruyere, pepper jack, or even monterey jack. Just keep in mind that it will change the flavor profile.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and place them in the freezer for up to 3 months. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes!
Can I Make These Biscuits Ahead of Time?
Yes! You can prepare the dough and cut out the biscuits earlier in the day. Just refrigerate them on the baking sheet until you’re ready to bake. They may take an extra minute or two to bake if they’re still cold from the fridge.
What Can I Substitute for Buttermilk?
If you don’t have buttermilk, a simple solution is to mix regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to curdle slightly, and it will work just fine in this recipe!
