Grilled peaches are a sweet treat! When you cook them on the grill, they get warm and juicy, perfect for drizzling with honey. And don’t forget the creamy mascarpone on top!
Every bite is a mix of sweet, creamy, and warm goodness that feels like summer on a plate. I love serving this for dessert—it’s not just tasty, but it looks fancy too! 🍑✨
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe! Look for ones that yield slightly when pressed. If peaches aren’t in season, nectarines can be a great substitute since they have a similar texture and flavor.
Olive Oil: This adds flavor and helps in grilling. If you’re avoiding olive oil, you can use avocado oil or melted butter for brushing the peaches instead, giving a slightly different taste.
Honey: Honey adds sweetness and a beautiful glaze. If you’re looking for a vegan option, agave nectar or maple syrup can replace honey successfully.
Mascarpone Cheese: This creamy cheese creates a rich topping. If you need a dairy-free option, consider using whipped coconut cream or a vegan cream cheese alternative.
Fresh Thyme: It adds an aromatic touch. If you don’t have thyme, mint or basil can also work to add a fresh burst of flavor.
How Do I Grill Peaches Without Burning Them?
Grilling peaches requires a bit of care to achieve that perfect caramelization without burning. Start with ripe peaches, as they will grill better. Here are some tips:
- Preheat your grill to medium-high heat to avoid cooking too quickly.
- Brush the peach halves with olive oil to prevent sticking. Be generous but avoid making them soggy.
- Place the peaches cut-side down to get those lovely grill marks. Keep an eye on them, and don’t walk away!
- Flipping them after 4-5 minutes allows the honey to caramelize. Use tongs to handle them gently.
- Removing them from the grill a bit before serving helps them cool slightly before adding toppings.
Grilled Peaches With Honey And Mascarpone
Ingredients You’ll Need:
For The Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- Salt, to taste
- 1/4 cup honey
For The Topping:
- 1 cup mascarpone cheese
- Fresh thyme sprigs, for garnish
- Ground cinnamon, for sprinkling (optional)
How Much Time Will You Need?
This delicious dessert takes about 10 minutes to prepare and another 10-15 minutes to cook on the grill. In total, you can have these grilled peaches ready in about 25 to 30 minutes, making them a quick and delightful treat for any occasion!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning on your grill and setting it to medium-high heat. It’s important to get it nice and hot for perfectly grilled peaches!
2. Prepare the Peaches:
While the grill is heating, take your ripe peaches and slice them in half. Remove the pits. Brush the cut sides of the peach halves with olive oil, and sprinkle a little salt on top for extra flavor.
3. Grill the Peaches:
Place the peach halves cut-side down on the hot grill. Grill them for about 4-5 minutes until you see beautiful grill marks and they start to caramelize. This adds a lovely sweetness!
4. Flip and Add Honey:
Carefully flip the peaches over using tongs. Drizzle honey over the grilled sides and let them grill for another 3-4 minutes. This will make the honey all warm and delicious!
5. Cool the Peaches:
Once done, remove the peaches from the grill and set them aside to cool slightly. You want them warm but not too hot to touch.
6. Prepare the Mascarpone:
While the peaches are cooling, take a small bowl and mix the mascarpone cheese until it’s nice and smooth—this will make it easy to spread on the peaches.
7. Serve and Garnish:
Now it’s time to serve! Place the warm grilled peaches on a plate, add a generous dollop of the creamy mascarpone on top, then drizzle a bit more honey. Don’t forget to add some fresh thyme for garnish. If you’d like, sprinkle a pinch of ground cinnamon for an extra touch of flavor!
8. Enjoy!
Dig in and enjoy these delicious grilled peaches as a sweet dessert or a delightful snack. They are sure to impress!
Can I Use Other Fruits Instead of Peaches?
Absolutely! Grilling works great with other stone fruits like plums, nectarines, or apricots. Just follow the same steps and adjust the grilling time slightly if the fruits are smaller or firmer.
What If I Don’t Have Mascarpone Cheese?
No worries! You can substitute mascarpone with cream cheese or ricotta cheese for a similar creamy texture. If using cream cheese, consider mixing in a tablespoon of honey to sweeten it up!
How to Store Leftover Grilled Peaches?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, you can warm them on a skillet over low heat or briefly in the microwave, keeping in mind that they can become mushy.
Can I Make This Dessert Ahead of Time?
You can prepare the peaches ahead of time and store them in the fridge after grilling, but it’s best to assemble the dessert with mascarpone just before serving for the freshest taste and texture!
