Grilled peaches with cinnamon and brown sugar are like a summer hug on a plate! Sweet, juicy peaches get a little smoky flavor and are topped with warm cinnamon and melted brown sugar.
These treats are a fun way to impress friends at a BBQ. Just slice, grill, and enjoy! Sometimes I add a scoop of ice cream on top, because why not make it extra delicious? 🍑✨
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe. If peaches aren’t in season, try nectarines or plums—both will provide a similar sweetness and texture.
Brown Sugar: This adds a rich sweetness with a hint of molasses. If you prefer a healthier alternative, coconut sugar or maple syrup work well, though they will slightly change the flavor.
Cinnamon: Ground cinnamon gives warmth to the dish. If you want a twist, try using nutmeg or pumpkin pie spice, but go easy on them as they can be stronger in flavor.
Butter: Butter enhances the flavor, but you can substitute with coconut oil for a dairy-free option. Just melt it and proceed as you would with butter.
How Do I Get Perfect Grill Marks on My Peaches?
Getting nice grill marks on peaches is all about the technique. The key is to properly prepare your peaches and your grill:
- Start with a clean, well-oiled grill to prevent sticking. Preheating is important—medium heat works best.
- Brush the cut sides with melted butter to promote browning and add flavor.
- Place the peaches cut side down on the grill and avoid moving them for the first 4-5 minutes. This allows those beautiful grill marks to form.
- After flipping, grill for another 3-4 minutes until tender. Keep an eye on them; grilled fruit can go from perfect to mushy quickly!
How to Make Grilled Peaches with Cinnamon and Brown Sugar
Ingredients You’ll Need:
For the Grilled Peaches:
- 3 ripe peaches, halved and pitted
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Optional Toppings:
- Vanilla ice cream for serving
- Mint leaves for garnish
How Much Time Will You Need?
This easy dessert takes about 10 minutes to prepare and around 8-10 minutes to grill. Perfect for a quick and delicious summer treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is important to ensure the peaches cook evenly and get those beautiful grill marks!
2. Mix the Cinnamon and Sugar:
In a small bowl, mix together the brown sugar and ground cinnamon. This mixture will add a delicious flavor to your peaches.
3. Prepare the Peaches:
Take the peach halves and brush the cut sides with melted butter. This will help the sugar mixture stick and add flavor as they grill.
4. Add the Topping:
Generously sprinkle the cinnamon and brown sugar mixture over the buttered side of the peaches. Make sure they are well coated for maximum flavor!
5. Grill the Peaches:
Place the peaches on the grill, cut side down. Grill for about 4-5 minutes until you see nice grill marks and they start to soften. Then, carefully flip the peaches over and grill for another 3-4 minutes until the fruit is tender.
6. Serve and Enjoy:
Once the peaches are grilled, remove them from the grill and let them cool slightly. Serve them warm with a scoop of vanilla ice cream on top and garnish with mint leaves if you like. Enjoy your delicious grilled peaches!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can use nectarines, plums, or apricots, as they all grill beautifully. Just keep an eye on the grilling time, as different fruits may cook a bit faster or slower than peaches.
How Can I Make This Recipe Dairy-Free?
To make this recipe dairy-free, simply substitute the butter with a dairy-free alternative like coconut oil or a plant-based butter. The flavor will still be delicious with a slight tropical twist from the coconut oil!
Can I Prepare the Peaches in Advance?
Yes, you can prepare the peaches by halving and pitting them ahead of time. Just store them in an airtight container in the fridge with a squeeze of lemon juice to prevent browning. It’s best to grill them just before serving for the best texture and flavor!
What’s the Best Way to Serve Grilled Peaches?
Grilled peaches are fantastic served warm with a scoop of vanilla ice cream on top. You can also drizzle some honey or balsamic reduction for an extra layer of flavor, and don’t forget to add fresh mint leaves for a refreshing garnish!
