This Greek Shrimp with Feta and Tomatoes dish is a colorful, quick meal that is packed with flavor. Juicy shrimp, tangy feta, and sweet tomatoes come together beautifully!
It’s super easy to make—just cook the shrimp, stir in the tomatoes and feta, and watch the magic happen. Serve it over pasta and enjoy a taste of Greece at home! 🍤
Key Ingredients & Substitutions
Shrimp: Large shrimp are best for this recipe, as they hold up well and absorb flavors nicely. If you can’t find fresh shrimp, frozen ones work too — just make sure to thaw them completely before cooking.
Olive Oil: Extra virgin olive oil brings a rich flavor. If you’re out, avocado oil can also be a healthy alternative while still providing a nice taste.
Cherry Tomatoes: Cherry tomatoes are sweet and perfect for this dish. If you prefer larger tomatoes, use about 2 medium-sized ones, just be sure to dice them well to achieve a similar texture.
Feta Cheese: Feta adds creaminess and tang. If you are dairy-free, try a vegan feta or nutritional yeast for that cheesy flavor.
Red Pepper Flakes: These add a kick, but adjust to your heat tolerance. You can leave them out or substitute with fresh chili for a milder option.
How Do I Cook Shrimp Without Overcooking Them?
Cooking shrimp perfectly can be tricky, but with a few tips, you’ll master it quickly. Follow these steps to ensure they stay juicy:
- Cook shrimp on medium heat to avoid burning. They should only take about 2 minutes per side.
- Watch for color change: when shrimp turn from grey to pink, they’re almost done!
- Take them off heat as soon as they are pink and firm; they will continue cooking from residual heat.
This way, you’ll keep your shrimp tender and full of flavor in this delicious dish! Enjoy the process!
How to Make Greek Shrimp with Feta and Tomatoes
Ingredients You’ll Need:
For the Dish:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved (or 2 large tomatoes, diced)
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
- Salt and freshly ground black pepper, to taste
- 1/2 cup crumbled feta cheese
- 2 tbsp fresh parsley, chopped
- Juice of half a lemon
For Serving:
- Cooked pasta or crusty bread, for serving
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and 15 minutes to cook, making a total of approximately 25 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Garlic:
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté it for about 1 minute. Watch closely to make sure it becomes fragrant but doesn’t brown, as burnt garlic can be bitter.
2. Cook the Shrimp:
Add the shrimp to the pan, and season them with salt, pepper, and red pepper flakes if you like a bit of heat. Cook for about 2 minutes on each side until the shrimp turn pink and are cooked through. Be careful not to overcook! Once done, remove the shrimp from the pan and set them aside.
3. Make the Tomato Base:
In the same skillet, toss in the halved cherry tomatoes and dried oregano. Cook while stirring occasionally for about 5 minutes until the tomatoes soften and begin to release their juices. This will create a flavorful base.
4. Combine Shrimp and Tomatoes:
Return the cooked shrimp to the skillet with the tomato mixture. Gently stir to combine everything and let it cook for another minute so the shrimp are heated through.
5. Add Feta and Garnish:
Remove the skillet from heat, and sprinkle the crumbled feta cheese over the shrimp and tomatoes. Drizzle the fresh lemon juice and sprinkle chopped parsley on top for a burst of flavor.
6. Serve and Enjoy:
Serve this delicious Greek shrimp dish immediately over cooked pasta, or accompany it with some crusty bread to soak up those flavorful juices. Enjoy your meal!
Frequently Asked Questions (FAQ)
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them first. You can leave them in the fridge overnight or quickly thaw them in a sealed bag submerged in cold water. Pat them dry before cooking to avoid excess moisture.
What Can I Substitute for Feta Cheese?
If you’re not a fan of feta or need a dairy-free option, try crumbled goat cheese for a similar tangy flavor, or use a vegan feta alternative. You can also sprinkle nutritional yeast for a cheesy flavor without dairy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the skillet over low heat, or use the microwave until heated through. Be careful not to overcook the shrimp again!
Can I Add More Vegetables?
Absolutely! Feel free to add other vegetables like bell peppers, spinach, or zucchini. Just make sure to adjust the cooking time slightly to ensure everything is cooked to your preference!
