These Funfetti Cheesecake Sandwich Cookies are a colorful treat that combines soft cookies with creamy, sweet cheesecake filling. They look like a party and taste amazing!
Who can resist that sprinkle-filled fun? I love making these for celebrations or just to brighten up a regular day. They’re always a hit with friends and family, and so easy to share!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your cookies. If you want a gluten-free option, use a 1:1 gluten-free flour blend. It works well without changing too much of the cookie’s texture.
Unsalted Butter: Softened butter is key for crispy edges and a tender center. If you don’t have unsalted butter, you can use salted butter; just skip adding extra salt to the dough.
Rainbow Sprinkles: These add fun, color, and a bit of texture. If you can’t find jimmies, you can substitute chocolate chips or chopped nuts. Just keep in mind these won’t have the same festive look.
Cream Cheese: This is key for the cheesecake filling. If you’re looking for a lighter option, you could use Neufchâtel cheese, which has less fat but a similar flavor.
Heavy Cream: Optional for making a smoother filling. If you don’t have it, you can use milk, but the filling will be less rich. I always have some heavy cream around for making a thicker texture.
How Do You Get the Perfect Texture in Sandwich Cookies?
The texture of your sandwich cookies is crucial. To achieve soft and chewy cookies, ensure that you don’t overmix the dough once you combine the wet and dry ingredients. It’s okay if there are a few small flour pockets left!
- Beating the butter and sugar until light and fluffy creates air pockets, which help with texture.
- Watch the baking time closely! Remove cookies once they start to turn golden around the edges but still look slightly underbaked in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without becoming too hard.
How to Make Funfetti Cheesecake Sandwich Cookies
Ingredients You’ll Need:
For The Funfetti Sugar Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles (jimmies)
For The Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream (optional for consistency)
- Additional rainbow sprinkles for decoration (optional)
How Much Time Will You Need?
This delightful treat requires about 15 minutes for preparation and 10-12 minutes for baking. After that, allow 30 minutes for refrigeration before serving, making the total time around 1 hour. It’s perfect for a fun dessert or a cheerful snack!
Step-by-Step Instructions:
1. Prepare the Cookies:
First, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. In a medium bowl, whisk the flour, baking soda, and salt together, and then set that aside. In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes. Next, add the egg and vanilla extract, mixing until everything is well combined. Gradually mix in the dry ingredients until everything is just combined. Finally, carefully fold in the rainbow sprinkles, being gentle so they don’t melt!
2. Bake the Cookies:
Using a tablespoon or cookie scoop, drop dough balls onto your prepared baking sheets, making sure to space them about 2 inches apart. Gently flatten each dough ball with your palm or the bottom of a glass. Bake them in the preheated oven for about 8-10 minutes, or until the edges are lightly golden while the centers still look a little soft. Once they are done, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
3. Prepare the Cheesecake Filling:
While your cookies are cooling, grab a large bowl and beat together the softened cream cheese and butter using the mixer on medium speed until the mixture is smooth and creamy. Then, add the sifted powdered sugar and vanilla extract, mixing until everything is fluffy and combined. If you want a softer filling, you can add heavy cream, one tablespoon at a time, until you get the desired consistency.
4. Assemble the Sandwich Cookies:
To put the cookies together, spread a generous tablespoon of cheesecake filling on the underside of one cookie. Then, place a second cookie on top, gently pressing down to spread the filling to the edges. If you like, you can roll the edges of the filling in more sprinkles for a fun decoration!
5. Serve or Store:
Refrigerate your assembled sandwich cookies for about 30 minutes before serving so the filling can firm up a bit. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, if they last that long!
Enjoy your colorful, creamy, and delightful Funfetti Cheesecake Sandwich Cookies! They are sure to bring a smile!
Can I Use Different Types of Sprinkles?
Absolutely! While rainbow jimmies are traditional, you can use other types like nonpareils or chocolate sprinkles. Just be aware that nonpareils may bleed color more easily into your dough.
How Do I Make the Cookies Chewy Instead of Crunchy?
To achieve chewier cookies, be careful not to overbake them. Remove the cookies from the oven when the edges are golden but the centers look slightly underbaked. They will continue to set while cooling.
Can I Freeze These Sandwich Cookies?
Yes, you can freeze the assembled sandwich cookies! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2-3 months. Thaw in the fridge before serving.
What If I Don’t Have Heavy Cream?
No problem! If you don’t have heavy cream, you can substitute it with milk, but the filling might be a bit less rich. Add it gradually until you reach your desired consistency.
