This Fresh Bruschetta Pasta Salad is a delightful mix of bright tomatoes, creamy mozzarella, and fresh basil, all tossed with pasta! It’s like summer in a bowl.
Perfect for picnics, this salad is easy to make and tastes amazing. I love serving it chilled, and it’s always a hit with friends—just don’t forget to save some for yourself! 🍅🍝
Key Ingredients & Substitutions
Pasta: I recommend using penne or rotini for their fun shapes. You can easily swap them for whole wheat pasta or gluten-free options if needed. Farfalle also works great!
Cherry Tomatoes: These give sweetness and color. If they’re out of season, try using halved grape tomatoes or even canned diced tomatoes for a change.
Fresh Mozzarella: Using bocconcini adds a creamy texture. If you’re looking for a dairy-free option, try using tofu or vegan mozzarella for a similar feel.
Basil: Fresh basil is a must for that classic bruschetta feel. If you can’t find fresh, dried basil could work in a pinch, but use less as it’s more potent.
Balsamic Vinegar: It provides a nice tang. If you don’t have any, red wine vinegar is a good substitute, or use lemon juice for a lighter taste.
How Do I Ensure My Pasta Salad Has the Best Flavor?
For a flavorful pasta salad, it’s crucial to not skip the chilling step. Letting the salad sit in the fridge for at least 30 minutes allows the flavors to blend beautifully.
- After mixing everything together, cover the salad and refrigerate it. This really brings out the taste.
- Before serving, give it a quick stir. This helps redistribute the dressing and flavors.
- Add cheese right before serving if you’re using Parmesan to keep it fresh.
Fresh Bruschetta Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 12 oz (340 g) pasta (such as penne or rotini)
- 2 cups cherry tomatoes, quartered
- 8 oz fresh mozzarella balls (bocconcini), halved
- 1/2 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/4 cup red onion, finely diced
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and freshly ground black pepper, to taste
- 1/4 tsp red pepper flakes (optional)
For Serving:
- 1/4 cup grated Parmesan cheese (optional)
How Much Time Will You Need?
This refreshing pasta salad takes about 15 minutes to prepare and an additional 30 minutes to chill in the refrigerator. It’s quick to make and perfect for summer gatherings!
Step-by-Step Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add your pasta and cook it according to the package instructions until it’s al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set it aside to cool.
2. Prepare the Veggies:
In a large mixing bowl, combine the quartered cherry tomatoes, halved mozzarella balls, chopped basil, minced garlic, and finely diced red onion. This fresh mix will give your salad a bright flavor!
3. Make the Dressing:
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, and red pepper flakes (if you like a little heat). This dressing will tie all the flavors together!
4. Combine Everything:
Add the cooled pasta to the bowl with the tomato mixture. Pour the dressing over everything and gently toss to combine, making sure all the ingredients are well mixed.
5. Taste Test:
Give your pasta salad a taste and adjust the seasoning if needed. This is your chance to make it perfect!
6. Chill Out:
Cover the salad and chill it in the refrigerator for at least 30 minutes. This step is important so the flavors can meld beautifully.
7. Serve and Enjoy:
Before serving, sprinkle with grated Parmesan cheese if you like, and garnish with a few fresh basil leaves for that extra touch. Serve it cold or at room temperature, and enjoy this refreshing summer treat!
FAQ About Fresh Bruschetta Pasta Salad
Can I Use Whole Wheat Pasta Instead?
Absolutely! Whole wheat pasta is a great option if you’re looking for a healthier alternative. Just follow the cooking instructions on the package, as whole wheat pasta may have different cooking times.
How Long Can I Store Leftovers?
Leftover pasta salad can be stored in an airtight container in the fridge for up to 3 days. Just keep in mind that the pasta may absorb the dressing and could become softer over time, so it’s best enjoyed fresh!
Can I Make This Salad Vegan?
Yes! To make it vegan, simply omit the mozzarella and Parmesan cheese. You can replace them with vegan cheese alternatives or add extra veggies like avocado for creaminess.
What Other Vegetables Can I Add?
You can customize your salad with other veggies! Bell peppers, cucumbers, or spinach all can work beautifully. Just remember to chop them into bite-sized pieces for easy serving.
