This bright and refreshing watermelon salad is the perfect combination of juicy, sweet watermelon and salty feta cheese. Toss in some mint and a splash of lime for a burst of flavor!
I love serving this salad at summer gatherings—it’s a hit every time! Just be ready to share the recipe because everyone will want it, trust me! 🍉
It’s super easy to whip up, and you can make it in minutes. Plus, it’s a healthy side dish that pairs nicely with almost anything. Enjoy every bite!
Ingredients & Substitutions
Watermelon: Look for a ripe, sweet watermelon for the best flavor. You can substitute with cantaloupe or honeydew if watermelon isn’t available. Each brings its own sweetness!
Cucumber: English cucumber works well, but you can opt for any cucumber variety you prefer. If you want a crunchier bite, try adding a zucchini instead.
Feta Cheese: Feta adds a salty kick, but if you’re looking for a dairy-free option, try using crumbled tofu seasoned with a pinch of salt and lemon juice. It won’t taste the same but will give a similar texture.
Fresh Mint: If you don’t have mint, fresh basil or cilantro can substitute well, changing the flavor profile while still adding freshness.
Lime Juice: Fresh lime juice enhances the salad’s tanginess, but you can use lemon juice or even apple cider vinegar for a different twist.
How Do I Make the Best Dressing for This Salad?
The dressing is simple but essential to bring all the flavors together. Start by mixing the oil and lime juice. Here’s how to make it just right:
- Use a whisk for a smooth blend, ensuring that the olive oil and lime juice combine well.
- Add salt and pepper gradually, tasting as you go. This allows you to adjust according to your preference.
- For an extra flavor hit, consider adding a pinch of honey or agave syrup to balance the acidity with a bit of sweetness.
Fresh And Tangy Watermelon Salad With Feta Cheese
Ingredients You’ll Need:
For The Salad:
- 4 cups watermelon, diced
- 1 cucumber, diced
- ½ cup feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
For The Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
How Much Time Will You Need?
This refreshing watermelon salad takes about 10 minutes to prepare, and if you decide to chill it for about 20 minutes before serving, it helps to enhance all those lovely flavors. So, you’ll be enjoying your salad in just about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Base:
In a large bowl, start by combining the diced watermelon and cucumber. Make sure to use ripe and juicy watermelon to get that sweet and refreshing flavor.
2. Add Flavorful Ingredients:
Next, gently fold in the crumbled feta cheese and the chopped mint leaves into the bowl. The feta provides a nice salty contrast to the sweetness of the watermelon, and the mint adds a fresh touch!
3. Make the Dressing:
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until everything is well mixed. This dressing is simple but adds a perfect tangy zing to the salad.
4. Combine and Serve:
Drizzle the dressing over the watermelon mixture and toss everything gently to combine. Be careful not to squish the watermelon. You can serve it immediately or let it chill in the refrigerator for about 20 minutes to let the flavors meld. Enjoy your tasty and colorful salad!
Can I Use Other Cheese Instead of Feta?
Absolutely! If you’re not a fan of feta, you can swap it for goat cheese or queso fresco for a similar creamy texture. Just crumble it up as you would feta for the best results.
How Can I Make This Salad Ahead of Time?
You can prepare the watermelon and cucumber ahead of time, but it’s best to wait to add the feta and dressing until just before serving to keep everything fresh and prevent sogginess.
How to Store Leftover Salad?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the dressing separate if possible, and add it just before you plan to eat the salad to maintain the best texture.
Can I Add Other Ingredients to This Salad?
Definitely! This salad is versatile. Consider adding diced red onion, cherry tomatoes, or even some sliced avocado for extra flavor and texture. Just make sure to adjust the seasoning to balance any new flavors!
