This Easy Ultra Tender Crockpot Carnitas Recipe is all about juicy, shredded pork that’s packed with flavor. Just toss the ingredients into your slow cooker and let it work its magic!
I love how this meal is fuss-free and perfect for tacos or burrito bowls. Plus, the leftovers (if there are any) taste amazing! Grab some tortillas and let’s feast! 🌮
Key Ingredients & Substitutions
Pork Shoulder: This is the star of the dish. The fat and connective tissue melt during cooking, creating tender meat. If you’re short on time, pork loin is a leaner option, but it won’t be as juicy.
Cumin and Oregano: These spices bring warmth and a savory depth. If you’re out of oregano, try dried thyme or Italian seasoning instead. Cumin can easily be swapped with coriander if you prefer a different flavor.
Smoked Paprika: This gives your carnitas a nice smoky flavor. Sweet paprika or regular paprika can work in a pinch, but you might miss that smoky essence. A dash of liquid smoke can also be added for a similar effect.
Orange and Lime Juice: The acidity brightens the flavors. If you’re fresh out of these, you can substitute with a bit of vinegar (like apple cider vinegar) or lemon juice, but the taste will slightly vary.
How Do I Make Sure My Pork Is Tender and Flavorful?
The key to ultra tender carnitas is low and slow cooking. Start by searing the pork, if you like, to lock in juices and add flavor. Here’s how you do it:
- Heat your skillet until it’s nice and hot, add olive oil, and brown the pork on all sides for about 3-4 minutes.
- Using a slow cooker, layer the garlic and onions first before placing the pork on top. This ensures even cooking and infuses flavor.
- Cook on low for 8 to 10 hours, or high for 4 to 6 hours, until the meat easily pulls apart with a fork. This slow cooking time is essential for breaking down the tough fibers.
And if you want some crispy edges, don’t forget that broiling step! It adds a delightful texture contrast to your tender pork.
Easy Ultra Tender Crockpot Carnitas Recipe
Ingredients You’ll Need:
- 3 to 4 lbs pork shoulder (also called pork butt), trimmed of excess fat
- 1 tablespoon olive oil (optional, for browning)
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 large onion, sliced
- 1 orange, juiced (reserve the spent halves)
- 1 lime, juiced
- 1/2 cup chicken broth or water
- Optional toppings/garnishes: chopped cilantro, diced onions, lime wedges, sliced radishes, and warm tortillas
How Much Time Will You Need?
This delicious dish takes about 15 minutes of prep time, followed by 8 to 10 hours of cooking on low (or 4 to 6 hours on high) in your crockpot. Let it work while you relax, and you’ll have tender carnitas ready for dinner!
Step-by-Step Instructions:
1. Preparing the Pork:
If you want to add a deeper flavor, preheat a skillet over medium-high heat and add olive oil. Brown the pork shoulder on all sides for about 3-4 minutes per side. This step is optional, but it really enhances the taste. Once browned, transfer the pork to your slow cooker.
2. Mixing the Spices:
In a small bowl, mix together the cumin, oregano, smoked paprika, chili powder, salt, and black pepper. This blend is what gives your carnitas that fantastic flavor. Rub this spice mix all over the pork shoulder evenly.
3. Layering Ingredients:
Next, place the minced garlic and sliced onion at the bottom of the crockpot. Lay the seasoned pork on top of the onions and garlic. This adds even more flavor as the pork cooks.
4. Adding Juices and Broth:
Pour the freshly squeezed orange juice and lime juice over the pork. Don’t forget to toss in the spent orange halves for extra flavor! Add the chicken broth or water as well, which will keep the carnitas moist while cooking.
5. Cooking:
Cover the crockpot and cook on low for 8 to 10 hours, or on high for 4 to 6 hours. The goal is for the pork to be super tender and easily shreddable with a fork.
6. Shredding the Pork:
Once the pork is done cooking, carefully remove it from the crockpot and transfer it to a large plate or cutting board. Using two forks, shred the meat into bite-sized pieces. It should come apart easily!
7. Optional Crispy Finish:
If you’d like to add some crispy edges to your carnitas, spread the shredded pork on a baking sheet and broil it for 3-5 minutes, or until the edges become golden brown and crispy. Watch closely so it doesn’t burn!
8. Serving:
Serve the delicious carnitas in warm tortillas and top with your favorite garnishes like chopped cilantro, diced onions, lime wedges, and sliced radishes. Enjoy every bite of your ultra tender, flavorful crockpot carnitas!
This recipe provides a hassle-free way to create tender, juicy pork carnitas, perfect for weeknight dinners or any gathering. Enjoy! 🌮
FAQ for Easy Ultra Tender Crockpot Carnitas
Can I Use a Different Cut of Meat?
Absolutely! While pork shoulder is ideal for its fat content and tenderness, you can use pork loin for a leaner option. Just keep in mind that it may not be as moist and flavorful as the pork shoulder.
Can I Cook This on the Stovetop Instead?
Yes, you can! Sear the pork in a pot, then add the spices, garlic, onions, and liquids. Cover and simmer on low heat for about 3-5 hours, checking occasionally until the pork is tender and easily shredded.
How Should I Store Leftovers?
Store any leftover carnitas in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months—just be sure to let them cool completely before freezing and thaw gently in the fridge when ready to eat.
What Can I Serve with Carnitas Besides Tacos?
Besides tacos, you can use carnitas in burrito bowls, quesadillas, or serve them over rice and beans. They’re also great in nachos or as a flavorful topping for salads!
