This easy standing rib roast is a special treat for any dinner. With juicy meat and a crispy crust, it’s perfect for impressing your guests or treating yourself!
You won’t believe how simple it is! Just season, pop it in the oven, and let it do its thing while you relax. I love serving it with some roasted veggies for a cozy meal! 😊
Key Ingredients & Substitutions
Standing Rib Roast: This is the star of the show! Make sure to choose a good quality cut. If you can’t find rib roast, prime rib or a tenderloin roast can work too, though the flavor will differ.
Olive Oil: This adds moisture and helps the herbs stick. If you’re out of olive oil, feel free to use vegetable oil, canola oil, or even melted butter for a richer flavor.
Garlic: Fresh minced garlic gives the best taste. However, if you don’t have it, garlic powder can work in a pinch—just use about 1 teaspoon instead of 4 cloves.
Fresh Herbs (Rosemary & Thyme): Fresh is always best for flavor. But dried herbs are a great substitution; just halve the amount because dried herbs are more potent.
Dijon Mustard: This is optional, but it adds a nice tang. If you’re not a fan, you can skip it or use a little yellow mustard instead. Both will enhance the flavor!
How Do I Make Sure My Rib Roast Turns Out Perfectly?
The roasting technique is crucial for an amazing rib roast. Start with a high temperature to create a nice crust, then lower it for even cooking.
- Always pat the roast dry so the seasoning adheres well and creates a beautiful crust.
- Apply the herb mixture generously—don’t be shy! It’s essential for flavor.
- Use a meat thermometer to check the doneness. It’s the best way to ensure it’s cooked perfectly.
- Letting it rest is key—this helps keep the juices inside the meat when you slice it.
How to Make an Easy Standing Rib Roast
Ingredients You’ll Need:
Main Ingredients:
- 1 standing rib roast (about 4-6 pounds)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon Dijon mustard (optional)
- 1 cup beef broth (for roasting)
How Much Time Will You Need?
This delicious standing rib roast takes about 15 minutes of preparation time and 1 hour and 45 minutes to cook. You will need a total of about 2 hours, including a 20-minute resting time after cooking. It’s an impressive dish but quite simple to prepare!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 450°F (232°C). This will help to create a nice crust on the roast.
2. Prepare the Roast:
Take your standing rib roast and pat it dry with paper towels. This helps the seasoning stick better. Place the roast on a roasting rack inside a roasting pan to allow even cooking.
3. Make the Herb Mixture:
In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, black pepper, and Dijon mustard (if you’re using it). This fragrant mixture will add great flavor to the roast!
4. Season the Roast:
Rub the herb mixture all over the surface of the roast. Make sure to coat it well, getting the mixture into all the nooks and crannies for maximum flavor.
5. Add Beef Broth:
Pour the beef broth into the bottom of the roasting pan. This will help keep the meat moist while it cooks, and create tasty pan juices for serving!
6. Roast the Rib Roast:
Put the roast in the preheated oven and roast it for the first 15 minutes at 450°F (232°C). This will help to develop a beautiful, browned crust on the outside.
7. Lower the Temperature:
After 15 minutes, reduce the oven temperature to 325°F (163°C). Continue roasting for about 1 hour to 1 hour and 30 minutes. You’ll want to use a meat thermometer to check the doneness. Aim for 125°F (52°C) for medium-rare, or 135°F (57°C) for medium.
8. Let it Rest:
Once your roast is done, take it out of the oven and tent it loosely with aluminum foil. Let it rest for at least 20 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and juicy when you slice it.
9. Serve and Enjoy:
Finally, slice the roast against the grain and serve it up with the pan juices or your favorite gravy. Enjoy your delicious, homemade standing rib roast!
Can I Use a Different Cut of Beef for This Recipe?
Absolutely! While a standing rib roast is ideal for its flavor and tenderness, you can substitute it with other cuts like a bone-in ribeye or even a prime rib. Just keep in mind that cooking times may vary depending on the cut, so use a meat thermometer to check for doneness.
How Do I Know When the Roast is Done?
The best way to ensure your rib roast is cooked to your desired doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 125°F (52°C), and for medium, 135°F (57°C). Remember that the roast will continue to cook a bit while resting, so you can remove it from the oven a few degrees early!
Can I Make This Ahead of Time?
You can prepare the herb mixture and rub it on the roast a day in advance. Just wrap the seasoned meat tightly in plastic wrap and refrigerate. Bring it to room temperature before roasting for more even cooking. If you have leftovers, slice the roast and store them in an airtight container in the fridge for up to 3 days.
What Should I Serve with Standing Rib Roast?
Pair your standing rib roast with classic sides like roasted potatoes, Yorkshire pudding, or sautéed green beans. For a comforting touch, serve it with a rich gravy made from the pan drippings!
