This dish is perfect for a cozy dinner! It features golden-brown pierogies and tasty kielbasa, all cooked on one pan for quick clean-up.
I love how the flavors mix together while they bake. Plus, who doesn’t enjoy a meal that cooks itself? It’s a real time-saver on busy nights! 😊
Key Ingredients & Substitutions
Pierogies: I love using potato and cheese pierogies for their classic flavor. If you can’t find those, try other flavors like mushroom or even spinach and cheese. You could also make them from scratch if you’re feeling adventurous!
Kielbasa: Kielbasa adds a nice smoky flavor. If you’re looking for a lighter option, turkey kielbasa works great as a substitute. Vegetarian sausages can also fit into the recipe for a meat-free meal.
Bell Peppers: Green and red peppers add color and sweetness. Feel free to use other colors like yellow or orange for variety. If you’re short on peppers, zucchini or asparagus could also work well.
Olive Oil: Olive oil is my go-to here, but any vegetable oil works too. For extra flavor, consider using garlic-infused oil, or even avocado oil for a different twist.
How Do I Get My Pierogies Perfectly Crispy?
To achieve that delightful crispy texture, it’s essential to space the ingredients out on the sheet pan. Overcrowding will cause steaming instead of crisping.
- First, make sure your oven is preheated to 400°F (200°C). This helps everything cook evenly and crisps up nicely.
- Mix in olive oil and seasonings well to coat all ingredients. This adds flavor and helps with browning.
- Turn the pierogies and sausage halfway through cooking. This ensures all sides get that golden crisp.
- Keep an eye on them during the last few minutes to avoid overcooking!
Easy Sheet Pan Pierogies and Kielbasa
Ingredients You’ll Need:
Main Ingredients:
- 1 package (about 12 oz) frozen pierogies (potato and cheese or your favorite kind)
- 1 pound kielbasa sausage, sliced into 1/2-inch thick rounds
- 1 medium green bell pepper, sliced
- 1 medium red bell pepper, sliced
- 1 medium onion, sliced into wedges
Seasoning and Toppings:
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika (optional, for a smoky flavor)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Time Estimate:
This easy dish requires about 10 minutes to prepare and 25 to 30 minutes to bake, totaling around 40 minutes from start to finish. It’s perfect for a hassle-free dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This step is important because it ensures your dish cooks evenly and achieves that desired crispy finish.
2. Prepare the Ingredients:
In a large mixing bowl, combine the frozen pierogies, sliced kielbasa, green bell pepper, red bell pepper, and onion. This combo is where all the flavors come together!
3. Season the Mixture:
Drizzle the olive oil over the mixture in the bowl. Sprinkle in the smoked paprika, garlic powder, salt, and black pepper. Use your hands or a spatula to gently toss everything together until well coated with the oil and seasonings.
4. Spread on the Sheet Pan:
Transfer the mixture onto a large sheet pan, spreading it out into an even layer. Make sure not to overcrowd the pan; this helps everything to roast nicely.
5. Bake to Perfection:
Place the sheet pan in the preheated oven and bake for about 25 to 30 minutes. Don’t forget to give it a gentle stir halfway through to ensure even cooking and browning!
6. Garnish and Serve:
Once everything is beautifully golden and the veggies are tender, take the pan out of the oven. Sprinkle with freshly chopped parsley for a pop of color and extra flavor.
7. Enjoy:
Serve your delicious pierogies and kielbasa warm, with optional sides like sour cream or your favorite dipping sauce. Enjoy this delightful dish that’s sure to please everyone!
Can I Use Fresh Pierogies Instead of Frozen?
Absolutely! If you’re using fresh pierogies, reduce the baking time by a few minutes since they cook faster. Keep an eye on them to ensure they don’t overcook or get mushy.
What Can I Use Instead of Kielbasa?
You can substitute kielbasa with any sausage you prefer, such as Italian sausage or chicken sausage for a lighter option. For a vegetarian dish, try using plant-based sausage or even mushrooms for a hearty flavor.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until heated through.
Can I Add Other Vegetables?
Definitely! Feel free to toss in other veggies like zucchini, carrots, or broccoli for added nutrition. Just make sure to cut them into similar sizes for even cooking.
