This Easy Peach Salsa Chicken brings a sweet and zesty twist to dinner! Juicy chicken is topped with fresh peach salsa, making it both tasty and colorful.
I love how the sweet peaches and spices make my taste buds dance! Serve it with rice or tortilla chips for a fun meal. You might want to double the salsa—trust me!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish. If you prefer, you can use chicken thighs for a juicier texture or tofu for a vegetarian option.
Peaches: Fresh, ripe peaches add sweetness and depth. If peaches aren’t in season, feel free to substitute with nectarines or even mangoes for a different twist.
Red Bell Pepper: This adds a nice crunch and sweetness. You can swap it with yellow or green bell peppers, or even diced tomatoes for a fresher taste.
Cilantro: Fresh cilantro brightens the salsa. If you’re not a fan, fresh parsley or mint can be a great alternative!
How Do I Grill Chicken Perfectly?
Grilling chicken can be tricky, but with these simple steps, you’ll get it right every time!
- Make sure your grill is preheated, this helps to avoid sticking and promotes even cooking.
- Brush the chicken with olive oil to keep it moist and add flavor. Season well with salt and pepper before grilling.
- Cook the chicken for about 6-7 minutes on each side. Look for clear juices and no pink inside to ensure it’s fully cooked.
- Let the chicken rest after grilling; this helps retain juices for moist and tender meat.
Easy Peach Salsa Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, diced (plus 1 peach halved for grilling)
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil (plus extra for grilling)
- Salt and freshly ground black pepper, to taste
- Optional sides: grilled asparagus or rice
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 15-20 minutes to grill, making it a quick and delicious option for a weeknight dinner. Just grill away while you prep the salsa, and you’ll have a complete meal ready in no time!
Step-by-Step Instructions:
1. Preheat the Grill
Start by preheating your grill to medium-high heat. This will ensure that the chicken gets nice grill marks and cooks evenly.
2. Prepare the Chicken and Peaches
Brush both the chicken breasts and the peach halves lightly with olive oil. Season the chicken with salt and pepper to taste, making sure to coat it well for flavor.
3. Grill the Chicken and Peaches
Place the chicken breasts and peach halves on the grill. Grill the chicken for about 6-7 minutes on each side, or until it’s cooked through and has beautiful grill marks. Grill the peach halves for about 4 minutes per side, until they’re tender and lightly charred.
4. Make the Peach Salsa
While the chicken and peaches are grilling, let’s whip up the salsa! In a medium bowl, combine the diced peaches, red bell pepper, red onion, jalapeño (if using), and chopped cilantro. Squeeze lime juice over the mix, drizzle with some olive oil, and season with salt and pepper. Toss everything gently to combine this refreshing salsa.
5. Add Grilled Peaches to Salsa
Once the peach halves are done grilling, dice them, and add to the salsa mixture. This will add a delicious smoky flavor to your salsa—yum!
6. Finish and Serve
Remove the grilled chicken from the grill and let it rest for a few minutes to keep it juicy. Serve the chicken topped generously with the fresh peach salsa. For a complete meal, pair it with some grilled asparagus or fluffy rice.
Enjoy your bright and flavorful Easy Peach Salsa Chicken!
FAQ for Easy Peach Salsa Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely in the fridge or by using the cold water method before grilling to ensure even cooking. Pat it dry with paper towels before seasoning and grilling.
Can I Make the Peach Salsa Ahead of Time?
Absolutely! You can prepare the peach salsa up to a day ahead. Just store it in an airtight container in the fridge to keep it fresh. Give it a good stir before serving, and add a splash of lime juice to brighten the flavors.
How Do I Store Leftover Peach Salsa Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the chicken in the oven or microwave. Enjoy the salsa cold on top, as it retains its flavor well!
What Can I Substitute for Peaches in the Salsa?
If peaches aren’t available, you can use other fruits like mangoes or nectarines for similar sweetness. Pineapple would also add a delicious twist! Just adjust the seasoning to suit the new fruit.
