These Easy Peach Glazed Pork Chops are sweet, juicy, and super simple to make! The peach glaze adds a tasty twist that will impress your family without fuss.
Honestly, who knew two ingredients could taste so good? I love serving these with rice or a fresh salad. It’s an easy way to bring summer vibes to any dinner!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are easy to work with and cook quickly. If you prefer a different cut, try bone-in chops or even chicken breasts for a lighter option. Just remember that cooking times may vary.
Peach Preserves: This gives the dish its signature sweetness. If you don’t have peach preserves, you can use apricot jam or even a homemade peach salsa for a fresher taste.
Red Pepper Flakes: These add a nice kick to the glaze. If you like it milder, feel free to skip it or use paprika instead for a hint of flavor without the heat.
Apple Cider Vinegar: This ingredient balances the sweetness. If you don’t have it, white vinegar or lemon juice can work as a replacement.
How Do You Get Perfectly Cooked Pork Chops?
Cooking pork chops to the right temperature can be tricky. Aim for an internal temperature of 145°F (63°C) for juicy chops. Here’s how to do it:
- Start by seasoning well with salt and pepper; this enhances the flavor.
- Use a preheated skillet for a good sear. That browning adds amazing flavor.
- Don’t rush; let them cook undisturbed for a few minutes on each side to develop that nice crust.
- Check the temperature with a meat thermometer to ensure they’re cooked just right.
These steps will help you achieve tender, flavorful pork chops every time!
Easy Peach Glazed Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 cup peach preserves or peach jam
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon apple cider vinegar (optional, for balance)
- 1/4 cup water (to thin the glaze if needed)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15-20 minutes of cooking time. So, you can enjoy a delicious meal in about 30-35 minutes!
Step-by-Step Instructions:
1. Prepare the Pork Chops
Start by patting the pork chops dry with paper towels. This helps them get nice and crispy when cooked. Sprinkle both sides generously with salt and freshly ground black pepper for flavor.
2. Sear the Pork Chops
Heat the olive oil in a large skillet over medium-high heat until it’s shimmering. Carefully add the pork chops to the skillet. Let them sear without moving them for about 4-5 minutes on each side. You’re looking for a nice golden crust and for the internal temperature to reach 145°F (63°C). Once cooked, take the chops out and set them aside on a plate.
3. Make the Peach Glaze
In the same skillet, lower the heat to medium. Add the peach preserves and red pepper flakes. If you like a bit of tang, mix in the apple cider vinegar. Stir everything together to combine. If the glaze looks too thick, add a bit of water to thin it out, cooking for about 2-3 minutes until it’s nicely warmed and slightly thickened.
4. Coat the Pork Chops
Return the pork chops to the skillet. Spoon the peach glaze over the top of each chop. Allow them to heat through for another 1-2 minutes so they soak up all that delicious glaze.
5. Serve and Enjoy
Your Easy Peach Glazed Pork Chops are ready! Serve them warm on a plate, drizzling extra peach glaze if you like. They pair wonderfully with rice, roasted veggies, or a fresh salad. Enjoy the sweet and slightly spicy flavors!
FAQ for Easy Peach Glazed Pork Chops
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops can be used, but keep in mind they may take a little longer to cook. Just ensure they reach an internal temperature of 145°F (63°C) for safe consumption.
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves, feel free to use apricot jam or even a homemade peach salsa. Each will give a slightly different flavor but still work well with the dish!
How Do I Store Leftover Pork Chops?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When ready to eat, you can reheat them in a skillet over low heat or in the microwave until warmed through.
Can I Make This Recipe Spicier?
Sure! If you love heat, you can increase the red pepper flakes or even toss in a dash of hot sauce when adding the peach glaze. Adjust to your spice preference for a kick!
