This Easy Peach and Limoncello Bellini is a fruity drink that’s perfect for warm days. It mixes fresh peaches with sparkling wine and a splash of zesty limoncello. Yum!
I love serving this at brunch! It’s such a fun and refreshing drink. Just blend, pour, and sip—cheers to that! 🥂
Key Ingredients & Substitutions
Peach: Use a ripe peach for the best flavor. If peaches are out of season, frozen peach slices work! Just blend them while still frozen for a slushy texture.
Limoncello: This lemon liqueur adds a beautiful citrus note. If you prefer a non-alcoholic option, consider using lemon juice with a little sugar syrup for sweetness.
Prosecco: Chilled prosecco is ideal, but any sparkling wine will do. Champagne or even a sparkling soda, like club soda, can also work if you want to keep it light and bubbly.
How Do I Get the Best Layers in My Bellini?
To achieve that lovely layered look, pour the prosecco slowly on top of the limoncello. This helps keep the bubbles intact and prevents mixing too much.
- Pour the peach puree into the glass first.
- Then add the limoncello gently, letting it settle at the bottom.
- Lastly, slowly pour the prosecco down the side of the glass.
This technique creates a beautiful contrast between the colors and flavors. Enjoy practicing your layering skills!
How to Make an Easy Peach and Limoncello Bellini
Ingredients You’ll Need:
- 1 ripe peach, peeled and pureed
- 1 oz limoncello liqueur
- 4 oz chilled prosecco or sparkling wine
- Peach slice for garnish (optional)
How Much Time Will You Need?
This delightful drink takes about 10 minutes to prepare. You’ll spend a few minutes blending the peach, pouring the ingredients, and garnishing. Perfect for a quick and refreshing treat!
Step-by-Step Instructions:
1. Prepare the Peach Puree:
Start by peeling your ripe peach. Once peeled, chop it into smaller pieces and place them in a blender. Blend until you have a smooth peach puree. This will be the tasty base of your Bellini!
2. Layer the Ingredients:
Take a champagne flute, and pour about 2 tablespoons of the peach puree into the bottom. This will create the delicious fruit layer for your drink.
3. Add the Limoncello:
Measure out 1 oz of limoncello and pour it into the flute over the peach puree. The sweet and tangy flavor of the limoncello complements the peach perfectly.
4. Top with Prosecco:
Now, gently top your glass with 4 oz of chilled prosecco or sparkling wine. Pour slowly to preserve those beautiful bubbles and keep the layers looking lovely!
5. Mix and Garnish:
Use a long spoon or a stirrer to gently swirl the mixture together just a bit. Don’t over-mix; you want to keep some layering! Finally, add a fresh peach slice on the rim of the flute for a cute garnish.
6. Serve and Enjoy:
Your refreshing Peach and Limoncello Bellini is ready! Serve it immediately and enjoy the delightful combination of flavors. Cheers! 🥂
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches are a great substitute. Just blend them while still frozen for a refreshing, slushy texture. If they’re sweetened, you might want to adjust the limoncello for balance.
How Long Can I Store Leftover Peach Puree?
You can store leftover peach puree in an airtight container in the fridge for up to 2 days. If you have more, freeze it in ice cube trays for up to 3 months. Just thaw before use!
Can I Make This Bellini Non-Alcoholic?
Yes! For a non-alcoholic version, skip the limoncello and prosecco. Instead, mix the peach puree with sparkling water or lemon-lime soda for a bubbly, refreshing drink.
What Other Fruits Can I Use?
Feel free to experiment! Other fruits like strawberries or raspberries work beautifully in Bellinis. Just puree the fruit of your choice and follow the same steps for a unique twist!
