This Easy Lemon Tiramisu is a refreshing twist on the classic dessert! With layers of fluffy mascarpone and zesty lemon, it’s sure to brighten your day.
Let’s face it, who can resist that creamy texture and citrusy kick? I love serving this at family gatherings—everyone goes back for seconds (or thirds)! 🍋
Making this treat is a breeze! I just whip up the filling, soak the cookies, and layer it all together. It’s the perfect sweet and tangy dessert for any occasion!
Key Ingredients & Substitutions
Mascarpone Cheese: This creamy cheese is key for that rich texture. If you’re in a pinch, you can substitute it with cream cheese mixed with a bit of sour cream. Just note that the flavor will change slightly.
Heavy Cream: You’ll need this to create those fluffy peaks that lighten the dessert. For a lighter version, you can use whipped topping—or for a dairy-free option, try coconut cream!
Lemon Juice & Zest: Fresh lemons are essential for that bright flavor. If fresh lemons aren’t available, bottled lemon juice can work, but use a bit less as it may be more concentrated.
Ladyfinger Cookies: These sponge cookies are what give the tiramisu its structure. If you can’t find them, you can use sponge cake cut into strips or even graham crackers soaked in the lemon mixture.
How Do I Make Sure My Whipped Cream Stays Fluffy?
Keeping the whipped cream fluffy is essential for the light texture of this dessert. Here’s how to do it:
- Use a chilled bowl and beaters for whipping the cream. This helps it whip faster and achieve stiff peaks.
- Don’t overmix! Stop as soon as you see stiff peaks to prevent it from turning into butter.
- Gently fold the whipped cream into the mascarpone mixture. Use a spatula and go from the bottom of the bowl to the top in a circular motion to keep the air in.
How to Make Easy Lemon Tiramisu with Bright Citrus Flavor
Ingredients You’ll Need:
For the Filling:
- 8 oz (225 g) mascarpone cheese
- 1 cup (240 ml) heavy cream
- 1/2 cup (100 g) granulated sugar
- 1 tsp vanilla extract
- Zest of 2 lemons
- 1/2 cup (120 ml) fresh lemon juice
For Assembling:
- 1 cup (240 ml) cold water
- 24 ladyfinger cookies (savoiardi)
For Topping (Optional):
- Powdered sugar, for dusting
- Lemon slices or zest, for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and then needs at least 4 hours—or ideally overnight—to chill. So in a little bit of time, you can have a delightful dessert ready to impress your friends and family!
Step-by-Step Instructions:
1. Whip the Cream:
Start by pouring the heavy cream into a mixing bowl. Using an electric mixer, beat it until stiff peaks form. This means when you lift the beaters out, the cream holds its shape and doesn’t fall over. Set it aside for now—you’ll be using it soon!
2. Mix the Cream Cheese Layer:
In another bowl, combine the mascarpone cheese, granulated sugar, vanilla extract, lemon zest, and fresh lemon juice. Mix everything together until it’s nice and smooth. The lemon zest adds a wonderful fragrance, so don’t skip it!
3. Combine the Mixtures:
Once your mascarpone mixture is smooth, it’s time to fold in the whipped cream. Take the whipped cream and gently fold it into the mascarpone mixture using a spatula. Make sure to do this gently, so you keep that light and airy texture!
4. Prepare the Ladyfingers:
In a shallow dish, mix the cold water with a few tablespoons of lemon juice. This will be the mixture to soak your ladyfingers. Dip each ladyfinger into the mixture for just 1-2 seconds—don’t let them soak or they’ll get too soggy!
5. Layer the Dessert:
Now it’s time to put it all together! Start by arranging a layer of soaked ladyfingers in the bottom of your serving dish. Next, spread half of the lemon mascarpone mixture over the ladyfingers. Smooth it out evenly.
6. Add Another Layer:
Repeat the process with another layer of dipped ladyfingers, followed by the rest of the mascarpone mixture. Smooth out the top layer for a nice finish!
7. Chill Out:
Cover your dish and pop it in the refrigerator for at least 4 hours, but overnight is even better. This allows all the delicious flavors to meld together and for the dessert to set properly.
8. Ready to Serve:
When you’re ready to serve, dust the top with powdered sugar for a pretty touch, and if you like, add some lemon slices or zest as garnish. Slice it up and enjoy this refreshing and citrusy delight!
Can I Use Different Citrus Fruits for This Tiramisu?
Absolutely! While lemon offers a zesty flavor, you can experiment with other citrus fruits like lime or orange. Just make sure to adjust the amount to achieve the desired sweetness and acidity!
How Long Does the Tiramisu Last in the Fridge?
Your lemon tiramisu will stay fresh in the fridge for up to 3 days. Just keep it covered to maintain its creaminess and prevent it from absorbing odors from the fridge.
Can I Make This Dessert in Advance?
Yes! This dessert is perfect for making ahead of time. In fact, it’s best when allowed to chill overnight, as this enhances the flavors. Just remember to dust with powdered sugar and add any garnishes right before serving!
What If I Can’t Find Ladyfingers?
If you can’t find ladyfingers, you can use pieces of sponge cake or even graham crackers as an alternative. Just soak them briefly in the lemon juice mixture to mimic the texture of traditional ladyfingers!
