These easy baked pork chops are super juicy and full of flavor! With just a few simple ingredients, you can whip up a meal that everyone will love.
I always enjoy making these because they bake up perfectly tender. Pair them with some veggies or mashed potatoes for a cozy dinner. Trust me, you’ll want seconds! 😋
Key Ingredients & Substitutions
Pork chops: Bone-in chops are my favorite for their flavor and tenderness. If you only have boneless, that works too; just reduce cooking time slightly as they cook faster.
Olive oil: This adds great flavor and moisture. You can substitute with vegetable oil or melted butter if that’s what you have on hand.
Spices: Garlic powder and onion powder are essential for flavor. If you prefer fresh, use minced garlic and onion, but adjust quantities as they are more potent.
Chicken broth: This is great for moisture. Vegetable broth or even water in a pinch can be used, though the flavor won’t be as rich.
How Do I Get Perfectly Searing and Juicy Pork Chops Every Time?
For perfect pork chops, searing before baking is key. It locks in the juices and creates a nice crust! Here’s how to do it:
- Make sure your skillet is hot enough before adding the chops. You want a sizzling sound!
- Sear each side for about 2-3 minutes until you see a deep golden brown color.
- Don’t forget to let them rest after baking. This helps the juices stay inside, making each bite juicy.
Easy Juicy Baked Pork Chops
Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- 1/2 cup chicken broth (for baking)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 15-20 minutes to cook, making a total of around 30-35 minutes from start to finish. It’s a quick and satisfying meal perfect for busy nights!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s hot enough to cook the pork chops evenly and lock in their juiciness.
2. Prepare the Pork Chops:
Pat the pork chops dry with paper towels. This helps them sear better and get a nice golden crust. Nobody likes soggy chops!
3. Mix Your Spices:
In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). This is what gives the chops their amazing flavor!
4. Season the Chops:
Drizzle the olive oil over both sides of the pork chops. Then, use your hands to rub the spice mixture all over the chops until they are nicely coated. Don’t be shy; get in there!
5. Sear the Pork Chops:
Take a cast-iron skillet or any oven-safe pan, and heat it over medium-high heat. Once it’s hot, place the pork chops in the skillet and sear them for about 2-3 minutes on each side. You’re looking for a lovely golden-brown crust.
6. Add the Broth:
After searing, pour the chicken broth into the pan around the pork chops, not over them. This will keep the meat moist while it bakes!
7. Bake:
Now, carefully transfer your skillet to the preheated oven. Bake for about 10-15 minutes, checking until the pork chops reach an internal temperature of 145°F (63°C). A meat thermometer is your best friend here!
8. Rest and Serve:
Once done, carefully remove the skillet from the oven. Let the pork chops rest for about 5 minutes before serving. This allows the juices to redistribute, making them even more flavorful!
9. Enjoy!
Serve your juicy baked pork chops warm with your favorite sides, like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy every bite!
There you go—easy, juicy, and oh-so-delicious baked pork chops await! Happy cooking!
Can I Use Boneless Pork Chops Instead of Bone-in?
Yes, you can use boneless pork chops! Just keep in mind that they cook faster, so check for doneness a few minutes earlier. Aim for an internal temperature of 145°F (63°C).
What If I Don’t Have Smoked Paprika?
If you don’t have smoked paprika, regular paprika will work just fine! You could also use a pinch of chili powder or cumin for a different flavor profile, but adjust to your taste.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or in a skillet over low heat to avoid drying them out.
Can I Marinate the Pork Chops Before Cooking?
Absolutely! Marinating the pork chops for a few hours (or overnight) in the spice mixture combined with olive oil and a bit of vinegar or lemon juice can enhance the flavor and tenderness. Just remember to pat them dry before cooking to achieve that nice sear.
