This Easy Honey Garlic Pork Chops recipe is a winner! Juicy pork chops are cooked with a sweet and tangy honey garlic sauce that makes each bite delicious.
You just mix a few ingredients, pour the sauce over the chops, and cook! Perfect for busy nights when you want something tasty with little fuss. Yum!
Key Ingredients & Substitutions
Pork Chops: Boneless are great for even cooking, but bone-in pork chops can add flavor. If you’re looking for a leaner option, try chicken breasts instead, but watch the cooking time as they cook faster.
Honey: This is the star ingredient for sweetness! If you need a substitute, maple syrup or agave nectar works well. Brown sugar mixed with a bit of water can also mimic the sweetness.
Soy Sauce: Soy sauce gives that delicious umami flavor. For a gluten-free option, use tamari or coconut aminos. If sodium is a concern, low-sodium soy sauce is a good choice.
Apple Cider Vinegar: This adds acidity to balance the sweetness. White vinegar works in a pinch. For a different twist, try balsamic vinegar for a deeper flavor.
Garlic: Fresh garlic is best for flavor but using garlic powder in a pinch can work too. Remember, 1/8 teaspoon of garlic powder equals one clove of fresh garlic.
How Do You Achieve Juicy Pork Chops?
Getting juicy pork chops is all about cooking technique. Follow these steps for the best results:
- Pat Dry: Always dry your pork chops with paper towels. This helps them sear better.
- Right Heat: Start cooking on medium-high heat to get that nice golden crust, then lower if needed to cook through without burning.
- Resting: Let the pork chops rest for a few minutes after cooking. This helps the juices redistribute throughout the meat.
Easy Honey Garlic Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1/2 teaspoon dried thyme (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and around 15 minutes to cook. In total, you’re looking at about 25 minutes from start to finish! Perfect for a busy weeknight meal.
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with some paper towels. This is important because it helps them sear nicely. Once dry, sprinkle salt and pepper generously on both sides.
2. Cook the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned pork chops to the skillet and cook for about 4-5 minutes on each side, until they are nicely browned and cooked through. Once cooked, remove them from the skillet and set aside. You want them to stay warm while you make the sauce!
3. Make the Honey Garlic Sauce:
Now, reduce the heat to medium. In the same skillet, add the minced garlic and sauté it for about 30 seconds, or until it becomes fragrant. Be careful not to burn the garlic!
4. Stir in the Sauce Ingredients:
Add the honey, soy sauce, and apple cider vinegar to the skillet, stirring well to combine. If you’re using dried thyme, sprinkle it in now. Let the sauce cook for about 2-3 minutes, stirring often, until it thickens slightly.
5. Combine and Cook Together:
Return the pork chops to the skillet, spooning the honey garlic sauce over them. Allow them to cook in the sauce for just another minute so they can soak up all that delicious flavor!
6. Serve and Enjoy:
Finally, remove from heat, garnish with fresh chopped parsley, and serve hot alongside your favorite sides like fluffy rice or some steamed veggies. Enjoy your meal!
FAQ: Easy Honey Garlic Pork Chops
Can I Use Bone-In Pork Chops?
Absolutely! Bone-in pork chops will add more flavor, but make sure to adjust the cooking time as they may take a few extra minutes to cook through compared to boneless chops.
How Can I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying them out.
Can I Make This Recipe Gluten-Free?
Yes, simply substitute the soy sauce with tamari or coconut aminos, which are both gluten-free alternatives. Always check the label to ensure they fit your dietary needs!
What Should I Serve With Honey Garlic Pork Chops?
This dish pairs wonderfully with rice, quinoa, or steamed vegetables. For a fresh twist, a simple salad with a light vinaigrette could also complement it well!
