This Easy Homemade Peach Galette is a beautiful treat that celebrates juicy peaches wrapped in flaky pastry. It’s perfect for summer and super easy to make!
You don’t have to be a pro baker to pull this off. Just roll out the dough, add the peaches, fold the edges, and bake. The smell will have everyone running to the kitchen! 🍑
Key Ingredients & Substitutions
All-purpose flour: This is your base for the crust. If you’re gluten-free, try a 1:1 gluten-free flour blend. I’ve found that almond flour works well for a nutty flavor but requires an added binding agent like xanthan gum.
Peaches: Fresh ripe peaches are the star here. If peaches aren’t in season, you can use canned or frozen peaches. Just make sure to drain and pat them dry to avoid excess moisture.
Unsalted butter: Cold butter gives the best flaky texture. If you’re looking for a dairy-free option, try coconut oil or a vegan butter substitute, but keep the butter cold for best results!
Cornstarch: This helps to thicken the peach juices. You can swap it with arrowroot or even flour if that’s what you have on hand. A little bit of tapioca starch also works well!
How Do You Make a Flaky Crust?
Creating a flaky crust is key to a successful galette. It’s all about keeping the ingredients cold and not overworking the dough. Here’s a quick guide:
- **Chill the butter**: Ensure your butter is very cold when cutting it into the flour. This creates steam while baking.
- **Use ice water**: This keeps the dough cool, helping with flakiness. Add just enough until it holds together.
- **Don’t overmix**: When combining the butter and flour, stop when it looks like coarse crumbs. A few lumps are okay!
- **Rest the dough**: Chilling the dough for an hour allows the gluten to relax, making it easier to roll out.
With these tips, your galette will have that perfect crispiness that everyone loves!
Easy Homemade Peach Galette
Ingredients You’ll Need:
For the Dough:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar (for dough)
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
- 1/4 cup ice water (more if needed)
For the Filling:
- 3–4 ripe peaches, sliced
- 1/4 cup granulated sugar (for peaches)
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Finishing Touches:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time, plus at least 1 hour to chill the dough. After that, you’ll bake it for 35-40 minutes. So, plan for about 1 hour and 60 minutes in total. You’ll love the delightful aroma wafting through your kitchen!
Step-by-Step Instructions:
1. Make the Crust:
In a large bowl, whisk together the flour, salt, and 1 tablespoon of sugar. Then, add the cold, cubed butter. Use a pastry cutter or two forks to mix until the mixture resembles coarse crumbs, with some pea-sized pieces. Gradually add the ice water, stirring until the dough just comes together. If it feels too dry, add more water a teaspoon at a time. Form the dough into a disk, wrap it in plastic, and place it in the fridge to chill for at least 1 hour.
2. Prepare the Filling:
While the dough is chilling, grab a bowl and combine the sliced peaches, 1/4 cup of sugar, cornstarch, ground cinnamon, and lemon juice. Toss gently until the peaches are well coated. Let this mixture sit while your dough chills.
3. Roll Out the Dough:
Once the dough is chilled, dust a lightly floured surface and roll it out into a roughly 12-inch circle. Don’t worry about making it perfect; rustic is the name of the game! Next, transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Assemble the Galette:
Now, it’s time to add the filling. Arrange the peach slices in the center of the dough, leaving about 2 inches of space from the edge. Fold the edges of the dough over the peaches, creating nice pleats as you go. It’s okay if some of the peaches peak out; it adds to the charm!
5. Add Finishing Touches:
Brush the edges of the crust with the beaten egg for a beautiful golden finish. Next, sprinkle the coarse sugar over the crust for some extra sweetness and crunch.
6. Bake:
Preheat your oven to 400°F (200°C). Bake the galette for 35-40 minutes, or until the crust is golden brown, and the peaches are bubbly and delicious-looking.
7. Cool and Serve:
Once baked, let the galette cool slightly before slicing. Serve warm or at room temperature. It’s especially wonderful with a scoop of vanilla ice cream or a dollop of whipped cream on top!
This delightful peach galette combines fresh peaches with a flaky, buttery crust—a simple yet stunning dessert everyone will love! Enjoy your baking adventure! 🍑
FAQ: Easy Homemade Peach Galette
Can I Substitute Other Fruits for Peaches?
Absolutely! While peaches are delicious, you can also use other fruits like plums, cherries, or berries. Just make sure to adjust the sugar based on the sweetness of the fruit you choose!
What if My Dough is Too Sticky?
If your dough feels too sticky, sprinkle a little extra flour on your working surface and your rolling pin. You can also refrigerate it for an additional 15-30 minutes to help it firm up before rolling it out.
How Do I Store Leftovers?
Store any leftover galette in an airtight container in the fridge for up to 3 days. To enjoy it again, reheat in the oven at 350°F (175°C) for about 10 minutes to crisp up the crust!
Can I Make the Dough Ahead of Time?
Yes, you can make the dough a day in advance! Just wrap it tightly in plastic wrap and store it in the fridge. Let it sit at room temperature for about 10-15 minutes before rolling it out when you’re ready to use it.
