This Easy Hamburger Steak is a juicy patty smothered in rich, yummy gravy. You’ll enjoy every bite of this simple yet comforting meal!
Making this dish is a breeze! I love serving it with mashed potatoes to soak up all that delicious gravy. It’s a family favorite that brings smiles around the dinner table! 😊
Key Ingredients & Substitutions
Ground Beef: Use an 80/20 mix for the right balance of flavor and juiciness. If you’re looking for leaner meat, ground turkey works well, but it might be a bit less juicy.
Onion: Finely chopped onion adds sweetness and depth. You can substitute with shallots for a milder flavor or skip it if you’re not an onion fan.
Breadcrumbs: These help bind the patties. If you don’t have breadcrumbs, crushed crackers or oats can work too. For a gluten-free option, use ground almonds or gluten-free breadcrumbs.
Beef Broth: This is crucial for the gravy. If you’re out, chicken broth could work in a pinch or even water with added seasonings for flavor.
Mushrooms: These are optional but add a rich, earthy taste to the gravy. If mushrooms aren’t available, feel free to leave them out or substitute with frozen ones.
How Can I Ensure My Hamburger Steaks Are Juicy and Flavorful?
Creating juicy hamburger steaks comes down to a few important steps. First, avoid overmixing your beef mixture; just stir until combined. This keeps the patty tender. Shape them gently and ensure they aren’t too thick.
- Use ingredients like breadcrumbs and milk to retain moisture.
- Cook them over medium heat for even cooking and that perfect crust.
- Allowing some resting time after cooking helps redistribute juices within the patties.
These simple steps will help you create perfectly juicy and flavorful hamburger steaks every time!
Easy Hamburger Steak Recipe With Savory Gravy
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb (450g) ground beef (80/20 mix recommended)
- 1/4 cup onion, finely chopped
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp vegetable oil or butter (for frying)
For the Savory Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional: 1/2 cup sliced mushrooms
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20 minutes to cook, making the total time around 30 minutes. You’ll have delicious hamburger steaks with savory gravy ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepare the Burger Mixture:
In a large bowl, mix together the ground beef, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Be gentle with your mixing; combine the ingredients just until they are mixed to keep the patties nice and tender.
2. Shape the Patties:
After mixing, shape the mixture into 4 equal oval-shaped patties. Try to make them uniform in thickness, so they cook evenly.
3. Cook the Patties:
In a large skillet, heat the vegetable oil or butter over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Once done, remove the patties from the skillet and set them aside on a plate.
4. Make the Gravy:
In the same skillet, melt 2 tablespoons of butter over medium heat. If you want to add mushrooms, now is the time to toss them in. Sauté until they’re tender, about 3-4 minutes.
5. Create the Roux:
Sprinkle the flour over the melted butter (and mushrooms if you’re using them). Stir constantly with a whisk for about 1-2 minutes, until the flour turns a light golden color and becomes fragrant. This is called a roux!
6. Add the Broth:
Slowly whisk in the beef broth to prevent any lumps from forming, stirring continuously. Keep stirring until the gravy thickens, which should take around 3-5 minutes.
7. Season the Gravy:
Add the Worcestershire sauce, and taste your gravy. Season it with salt and pepper as needed for extra flavor.
8. Combine Patties and Gravy:
Return the cooked hamburger steaks to the skillet, spooning that delicious gravy over them. Let it simmer for another 2-3 minutes to warm everything through and for the flavors to meld.
9. Serve and Enjoy:
Serve your hamburger steaks hot, generously topped with the savory gravy. They pair perfectly with a side of mashed potatoes or some steamed veggies. Enjoy your homemade comfort food!
Bon appétit!
FAQ: Easy Hamburger Steak Recipe With Savory Gravy
Can I Use Ground Turkey Instead of Beef?
Yes, you can use ground turkey for a lighter version of this recipe! Just remember that turkey can be drier than beef, so consider adding a bit more milk or a tablespoon of olive oil to keep the patties moist.
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. For the gravy, use cornstarch mixed with cold beef broth instead of flour to create a thickener.
Can I Make the Gravy Without Mushrooms?
Absolutely! The gravy will still be delicious without mushrooms. You can enhance the flavor by adding extra seasonings or herbs like thyme or rosemary if you like.
How Should I Store Leftover Hamburger Steaks?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop, adding a splash of water or broth to keep them moist. Enjoy!
