This Easy Grilled Chimichurri Chicken is packed with flavor! The zesty chimichurri sauce, made with fresh herbs and garlic, takes this juicy chicken to the next level!
Grilling it makes the chicken taste even better, and it’s super easy to whip up for a weeknight dinner. I love serving it with rice or a fresh salad—yum!
Key Ingredients & Substitutions
Chicken Thighs: Thighs are great for this recipe because they stay juicy on the grill. If you prefer, you can use chicken breasts, but be careful not to overcook them as they can dry out. Bone-in chicken also works well for added flavor.
Fresh Herbs: Parsley and cilantro are the stars of the chimichurri. If you’re not a fan of cilantro, you can omit it or substitute with more parsley or even basil. Fresh herbs make a big difference in taste!
Red Wine Vinegar: This adds tang to the chimichurri. If you don’t have it, white wine vinegar or apple cider vinegar can work as alternatives, just remember it will slightly change the flavor.
How Do I Ensure My Chicken Is Perfectly Grilled?
Grilling chicken can be tricky, but a few steps can help you nail it every time. Start by ensuring your grill is preheated to medium-high heat; this helps sear the chicken for great flavor.
- Pat the chicken dry before seasoning. This helps create a nice crust.
- Don’t rush the flipping. Let it cook until it easily releases from the grill.
- Always use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C) to be safe and juicy.
Easy Grilled Chimichurri Chicken
Ingredients You’ll Need:
- For the Chicken:
- 8 boneless, skinless chicken thighs
- Salt and black pepper, to taste
- 2 tbsp olive oil (for grilling)
- For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 2 tbsp fresh oregano, chopped (or 2 tsp dried oregano)
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/3 cup red wine vinegar
- 3/4 cup extra virgin olive oil
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and roughly 15-20 minutes for grilling. Once done, you can enjoy this delicious meal in about 30-35 minutes total!
Step-by-Step Instructions:
1. Prepare the Chimichurri Sauce:
In a medium bowl, mix together the chopped parsley, cilantro, minced garlic, fresh oregano, and red pepper flakes. Pour in the red wine vinegar and extra virgin olive oil, mixing well. Season with salt and black pepper to taste. Let the sauce sit while you get the chicken ready—this helps the flavors to blend beautifully!
2. Season the Chicken:
Use paper towels to pat the chicken thighs dry; this helps them sear nicely on the grill. Lightly brush both sides with olive oil and season them generously with salt and black pepper. This step is crucial for flavor!
3. Preheat the Grill:
Turn on your grill and set it to medium-high heat. For added safety, lightly oil the grill grates with a paper towel dipped in olive oil to prevent the chicken from sticking.
4. Grill the Chicken:
Once the grill is hot, carefully place the chicken thighs on it. Cook them for 5-7 minutes on one side until they have nice grill marks. Flip the chicken and continue cooking for another 5-7 minutes. The chicken is done when the internal temperature reads 165°F (74°C).
5. Serve with Chimichurri:
After grilling, transfer the chicken to a serving platter. Generously spoon the chimichurri sauce over each piece. Serve immediately and enjoy this vibrant dish!
Pair your Easy Grilled Chimichurri Chicken with your favorite sides, such as fluffy rice, roasted vegetables, or a refreshing salad!
FAQ for Easy Grilled Chimichurri Chicken
Can I Use Chicken Breasts Instead of Thighs?
Yes, you can definitely use boneless, skinless chicken breasts! Just keep an eye on the cooking time, as breasts can dry out more easily. Cook them for about 6-8 minutes on each side or until they reach the internal temperature of 165°F (74°C).
How Do I Store Leftover Chimichurri Chicken?
Store any leftover grilled chicken in an airtight container in the fridge for up to 3 days. You can reheat it gently in the microwave or enjoy it cold in salads or sandwiches!
Can I Make the Chimichurri Sauce Ahead of Time?
Absolutely! You can prepare the chimichurri sauce up to 2 days in advance. Just store it in the refrigerator in an airtight container. The flavors will deepen, making it even tastier when you’re ready to use it!
What Can I Serve with Chimichurri Chicken?
This dish pairs wonderfully with a variety of sides! Consider serving it with rice, quinoa, or roasted vegetables. A fresh salad or grilled corn also complements the flavors beautifully!
