These Easy Grilled Bang Bang Chicken Skewers are a tasty treat! Juicy chicken pieces are marinated in a creamy, spicy sauce that adds a punch of flavor.
Honestly, grilling these skewers is a breeze and perfect for summer cookouts. I love serving them with a fresh salad for a fun dinner. Yum!
Key Ingredients & Substitutions
Chicken: I recommend using chicken thighs for extra juiciness, but chicken breasts are fine too! If you need a lighter option, try using tofu cubes for a vegetarian version.
Paprika: This adds a nice color and subtle flavor. If you don’t have paprika, smoked paprika can give a deeper taste, or you can skip it if necessary.
Mayonnaise: For a healthier twist, use Greek yogurt instead. It’ll make the sauce creamy but with less fat. You could also use avocado mayo for a unique flavor!
Sriracha: Adjust the spiciness to your liking. If you’re not a fan, you can replace it with hot sauce or chili flakes for some heat!
How Do I Make the Bang Bang Sauce Extra Smooth?
Getting that smooth Bang Bang sauce is all about mixing thoroughly! Use a whisk to blend in all the ingredients well, especially the mayonnaise and Sriracha.
- Start with the mayonnaise in a bowl and add other ingredients one by one.
- Mix well until the sauce is creamy and the colors are well blended.
- Taste and adjust with more Sriracha or honey according to your preference.
Remember to save some sauce for dipping once the skewers are done. Trust me, you’ll want that extra flavor!
Easy Grilled Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Chicken Skewers:
- 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 8 wooden or metal skewers (if wooden, soaked in water for 30 minutes)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust for spice level)
- 1 teaspoon honey
- 1 tablespoon lime juice
- Optional: chopped fresh cilantro or parsley for garnish
How Much Time Will You Need?
This recipe will take about 20 minutes of prep time and approximately 10-12 minutes for grilling. So, you’ll have a delicious dinner ready in about 30 minutes! Quick and easy.
Step-by-Step Instructions:
1. Prepare the Chicken:
In a medium bowl, toss the chicken cubes with paprika, garlic powder, onion powder, salt, pepper, and olive oil until everything is nicely coated. Make sure every piece of chicken is covered with the seasoning for great flavor!
2. Skewer the Chicken:
Now, take those seasoned chicken pieces and thread them onto the skewers. Make sure to leave a little space between each piece. This helps them cook evenly and gives you those tasty grill marks!
3. Make the Bang Bang Sauce:
In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until the mixture is well combined and smooth. Adjust the spice and sweetness to suit your taste. Remember to set aside a bit for serving later.
4. Grill the Skewers:
Preheat your grill to medium-high heat. Once it’s hot, place the chicken skewers on the grill. Cook for about 10-12 minutes, turning them occasionally, until the chicken is nicely charred and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.
5. Glaze with Sauce:
During the last couple of minutes of grilling, generously brush the chicken with the Bang Bang sauce. This gives it a wonderful glaze and helps the flavors soak in as it cooks. Let it warm just a bit on the grill!
6. Serve:
Remove the delicious skewers from the grill and give them a drizzle or another brush of the Bang Bang sauce. If you like, sprinkle some chopped cilantro or parsley on top for freshness. Serve hot with extra sauce on the side for dipping!
Enjoy these flavorful, creamy, spicy grilled chicken skewers as a perfect appetizer or main dish!
FAQ for Easy Grilled Bang Bang Chicken Skewers
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts will work just fine; they might be a little less juicy than thighs, so be careful not to overcook them. Aim for an internal temperature of 165°F for safe eating.
How Do I Store Leftover Skewers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them on a skillet over medium heat or in the microwave until heated through.
Can I Make the Bang Bang Sauce in Advance?
Yes, you can! The sauce can be made a day ahead. Just keep it in the refrigerator in a sealed container. Give it a stir before serving to recombine the ingredients.
What Can I Serve with Bang Bang Chicken Skewers?
These skewers are delicious on their own or paired with a fresh salad, rice, or even grilled vegetables. You could also serve them alongside some extra Bang Bang sauce for dipping!
