This crustless quiche is a fantastic way to use fresh summer veggies! With a fluffy texture and flavorful ingredients, it’s perfect for brunch or a light dinner.
Plus, it’s super easy to make! Just mix the eggs with your favorite chopped veggies and bake. I love how colorful it looks on my table—nobody can resist a slice (or two)! 🌞
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this dish, providing protein and structure. If you’re looking for a lighter option, egg whites can be used, but you may want to whisk in a bit of extra milk for creaminess.
Milk or Half-and-Half: Whole milk gives a creamy texture, but you can substitute with almond milk or oat milk for a dairy-free version. Just ensure it’s unsweetened to keep the flavor balanced.
Shredded Cheese: I love using cheddar for its bold flavor, but mozzarella or Swiss also work well. If you’re avoiding dairy, try a plant-based cheese shreds for a similar texture.
Fresh Summer Veggies: Zucchini, cherry tomatoes, and bell peppers are my favorites! Feel free to swap in whatever you have on hand, like asparagus or kale. Frozen veggies can be used, but thaw and drain them first.
Fresh Herbs: These add a pop of freshness! If you don’t have fresh herbs, you can use dried herbs but reduce the amount—about a third since dried herbs are stronger.
How Do I Ensure My Quiche Comes Out Perfectly Fluffy?
Getting the right texture for your quiche involves a few simple steps. Mixing the eggs and milk thoroughly is essential for airiness. Here’s how to do it:
- Whisk the eggs until they are fully combined and frothy.
- Add in the milk and mix well. The air incorporated helps create a light quiche.
- Be careful not to over-mix once you add the vegetables to maintain fluffiness.
Also, baking at the right temperature ensures even cooking. If the quiche starts browning too fast, cover the top with foil to avoid burning while the center finishes baking.
Easy Crustless Quiche with Fresh Summer Veggies
Ingredients You’ll Need:
For the Quiche:
- 6 large eggs
- 1 cup whole milk or half-and-half
- 1 cup shredded cheese (such as cheddar, Swiss, or mozzarella)
- 1 cup fresh summer vegetables, chopped (e.g., zucchini, cherry tomatoes, bell peppers, and/or spinach)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon dried thyme or basil (optional)
- Fresh herbs for garnish (such as parsley or chives), optional
How Much Time Will You Need?
This lovely crustless quiche will take around 15 minutes to prepare and about 30-35 minutes to bake. So, you can whip it up in about an hour—perfect for a brunch gathering or a simple weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). Take your 9-inch pie dish or a similar ovenproof baking dish, and lightly grease it with some cooking spray or butter to help prevent sticking.
2. Sauté the Aromatics:
In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they’re fragrant and softened, about 3-4 minutes. This step adds great flavor to your quiche!
3. Cook the Vegetables:
Now, toss in the chopped summer vegetables. Sauté these for another 4-5 minutes until they’re slightly tender but still vibrant in color. Once done, remove the skillet from the heat and let everything cool slightly.
4. Whisk the Egg Mixture:
In a large mixing bowl, whisk together the eggs and milk (or half-and-half) until smooth. Then, stir in the shredded cheese along with salt and pepper to taste. If you’re using dried thyme or basil, add it to the mix for some extra flavor!
5. Combine the Mixtures:
Next, gently fold the sautéed vegetable mixture into the egg mixture until everything is evenly combined. This will give your quiche a colorful and delicious flavor profile!
6. Pour into Dish:
Carefully pour the blended mixture into your prepared pie dish, spreading it out evenly to ensure it bakes consistently.
7. Bake the Quiche:
Pop the dish into your preheated oven and bake for about 30-35 minutes. The quiche is done when it’s set in the center and lightly golden on top. A great way to check is by inserting a knife or toothpick in the center—it should come out clean!
8. Cool and Slice:
Once baked, allow the quiche to cool for about 5-10 minutes. This waiting time makes it easier to slice and enjoy!
9. Garnish and Serve:
If you’d like, garnish with some fresh herbs like parsley or chives just before serving. Enjoy your delicious crustless quiche warm or at room temperature!
Bon appétit! This fresh, colorful, and healthy crustless quiche made with delightful summer vegetables is sure to please everyone!
Frequently Asked Questions (FAQ) about Easy Crustless Quiche with Fresh Summer Veggies
Can I Use Whole Eggs or Egg Whites Only?
You can use the whole eggs for full flavor and richness. If you prefer a lighter option, you can use egg whites, but the quiche may have a slightly different texture. Aim for about 1 egg plus 2 egg whites for each whole egg you replace.
How Do I Store Leftovers?
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. It’s perfect for quick meals or snacks!
What Vegetables Can I Substitute?
You can use any summer veggies you like! Great alternatives include asparagus, mushrooms, broccoli, or even sweet corn. If using frozen vegetables, make sure they are thawed and drained of excess moisture before adding them to the quiche.
Can I Make This Quiche Ahead of Time?
Absolutely! You can prepare the quiche the day before and store it uncooked in the fridge. Just cover it well. When ready to bake, pop it in the oven straight from the fridge, but adjust the cooking time as it may take a little longer to set.
