These Easy Crock Pot Chicken Caesar Wraps are a tasty meal perfect for busy days! With tender chicken, creamy Caesar dressing, and crunchy romaine, they’re super satisfying.
Honestly, I love how simple they are. Just toss everything in the crock pot, let it cook, and wrap it up for a quick lunch. Who doesn’t love easy, tasty meals? 🌯
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for shredding. If you’re short on time, rotisserie chicken is an excellent substitute. Just shred it and mix it with the dressing.
Caesar Dressing: A creamy Caesar dressing gives the wraps their flavor. If you’re looking for a healthier option, try a yogurt-based Caesar dressing. You can also make a homemade version using Greek yogurt, garlic, lemon juice, and Parmesan.
Parmesan Cheese: Grated Parmesan adds a delicious touch. If you don’t have Parmesan, you can use Pecorino Romano for a sharper flavor. Nutritional yeast is also a great dairy-free alternative.
Tortillas: I recommend large flour tortillas for wrapping. If you prefer a lower carb option, you can use lettuce wraps or whole wheat tortillas.
Romaine Lettuce: Fresh romaine adds crunch. You can swap it with other greens like spinach or kale based on your taste or what you have on hand.
How Do You Shred Chicken Easily?
Shredding chicken can seem tricky, but it’s super simple! Here’s how you can do it perfectly:
- Once the chicken is done cooking, remove it from the crock pot and place it in a bowl.
- Using two forks, gently pull the chicken apart. Start at one end and drag the forks outward to create shreds.
- If you want, you can also use a stand mixer with a paddle attachment to shred the chicken quickly. Just place the cooked chicken in and mix on low speed for a few seconds!
Shredded chicken works great in a variety of dishes, so don’t hesitate to make extra for meals throughout the week!
Easy Crock Pot Chicken Caesar Wraps
Ingredients You’ll Need:
- 2 to 3 boneless, skinless chicken breasts
- 1 cup Caesar dressing (creamy type)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 large flour tortillas (burrito size)
- 1 cup romaine lettuce leaves, washed and dried
- Optional: Additional grated Parmesan for topping
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and then 4-6 hours on low or 2-3 hours on high in the crock pot. Perfect for a busy day when you want a hearty meal without much hassle!
Step-by-Step Instructions:
1. Prepare the Chicken:
Begin by placing the chicken breasts at the bottom of your crock pot. This is where all the flavor will develop!
2. Season the Chicken:
Evenly sprinkle garlic powder, as well as salt and pepper, over the chicken. This will help to infuse it with flavor as it cooks.
3. Add the Dressing:
Pour the Caesar dressing evenly over the chicken breasts. You can be generous—it’s what makes the dish tasty!
4. Add Parmesan Cheese:
Sprinkle the grated Parmesan cheese on top of the chicken and dressing. It will melt and create a delicious sauce.
5. Cook the Chicken:
Cover the crock pot and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is fully cooked and tender.
6. Shred the Chicken:
Once cooked, remove the chicken from the crock pot. Use two forks to shred the chicken into bite-sized pieces. It should come apart easily!
7. Combine Chicken and Sauce:
Return the shredded chicken back to the crock pot and stir it into the sauce until everything is well combined.
8. Assemble the Wraps:
To make the wraps, lay out a tortilla on a clean surface. Place a few leaves of romaine lettuce toward one edge, and spoon a generous amount of the shredded chicken mixture on top.
9. Roll the Wraps:
Fold in the sides of the tortilla and roll it tightly from the edge with the filling. This keeps everything secure!
10. Repeat:
Repeat the process with the remaining tortillas and chicken mixture until you have made all the wraps.
11. Serve and Enjoy:
Serve the wraps immediately, optionally garnishing with more grated Parmesan if desired. Enjoy these creamy, savory chicken Caesar wraps that are effortless to make!
FAQ for Easy Crock Pot Chicken Caesar Wraps
Can I Use Frozen Chicken for This Recipe?
Yes! You can use frozen boneless, skinless chicken breasts directly in the crock pot. Just increase the cooking time by about 1-2 hours on low or 30-60 minutes on high to ensure they’re fully cooked.
What If I Don’t Have Caesar Dressing?
No problem! You can make a quick homemade Caesar dressing using Greek yogurt, lemon juice, Worcestershire sauce, garlic, and Parmesan cheese. It will still give you that creamy flavor without needing store-bought dressing!
How Do I Store Leftover Wraps?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. If the wraps are already assembled, they may get soggy. To keep them fresh, it’s best to store the chicken mixture and tortillas separately and assemble just before eating.
Can I Make This Recipe Ahead of Time?
Absolutely! You can cook the chicken in advance and store it in the fridge for up to 4 days. Just reheat the shredded chicken in the microwave or on the stove before assembling your wraps.
