These creamy mushroom pork chops are super tasty and super simple! Juicy pork chops get a cozy bath in a creamy mushroom sauce that’s perfect over rice or pasta.
I love making this dish on busy nights when I want something hearty. Just sear the chops, add the mushrooms, and let it simmer—easy peasy!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work best here for their tenderness. If you prefer, you can use bone-in chops, just adjust the cooking time to ensure they cook through.
Mushrooms: I like cremini mushrooms for their deeper flavor, but white mushrooms are fine too. You could also try adding other mushrooms like shiitake or portobello for a unique twist.
Heavy Cream: This gives the sauce its rich and creamy texture. If you’re looking for a lighter option, you could use half-and-half or a substitute like coconut cream for a dairy-free version.
Chicken Broth: Use low-sodium broth to control saltiness, or replace it with vegetable broth for a lighter flavor. You can also add a splash of white wine for a bit of acidity!
How Do I Get the Pork Chops Perfectly Cooked?
Cooking pork chops just right can be a challenge. Here’s what to keep in mind:
- Start with medium-high heat to get a good sear. This locks in the juices.
- Use a meat thermometer! Aim for an internal temperature of 145°F (63°C) for safe, juicy pork.
- Allow the chops to rest for a few minutes after cooking. This helps the juices redistribute, so they don’t run out when you cut into them.
Easy Creamy Mushroom Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 8 oz (225 g) cremini or white mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) chicken broth
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 1 tablespoon all-purpose flour (optional, for thickening)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15-20 minutes to cook, so you can enjoy these creamy mushroom pork chops in just 30 minutes!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
First, generously season your pork chops on both sides with salt and pepper. This will enhance their flavor as they cook.
2. Searing the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Sear each side for about 4-5 minutes until they’re golden brown and cooked through. After cooking, transfer the pork chops to a plate and cover them loosely with foil to keep them warm.
3. Cooking the Mushrooms:
In the same skillet, add your sliced mushrooms. Sauté them for about 5-6 minutes until they are tender and browned, stirring occasionally.
4. Adding Garlic:
Add the minced garlic to the mushrooms and cook for about 30 seconds until it’s fragrant. This adds a wonderful aroma to the dish!
5. Making the Sauce:
Pour in the chicken broth and scrape any tasty browned bits from the bottom of the pan with your wooden spoon. This will give your sauce extra flavor!
6. Combining Ingredients:
Next, stir in the heavy cream, Dijon mustard, and thyme. If you like a thicker sauce, you can sprinkle the flour evenly over the sauce and whisk well to avoid any lumps.
7. Let It Simmer:
Allow the sauce to simmer gently for about 3-5 minutes until it thickens slightly. Stir occasionally to keep it smooth.
8. Returning the Pork Chops:
Carefully return the pork chops to the skillet, spoon the mushroom sauce over them, and let everything simmer for an additional 2-3 minutes to heat through and meld those delicious flavors together.
9. Taste and Adjust:
Take a moment to taste your sauce! Adjust the seasoning with salt and pepper as needed for the best flavor.
10. Garnish and Serve:
Finally, garnish your creamy mushroom pork chops with fresh chopped parsley and serve them hot over a bed of rice, mashed potatoes, or pasta for a complete meal. Enjoy!
FAQ for Easy Creamy Mushroom Pork Chops
Can I Use Bone-in Pork Chops Instead?
Absolutely! If you prefer bone-in pork chops, just be aware that they may take a little longer to cook. Ensure the internal temperature reaches 145°F (63°C) for safe eating.
What If I Don’t Have Heavy Cream?
No problem! You can substitute heavy cream with half-and-half for a lighter option or use coconut cream for a dairy-free alternative. Just keep in mind that the flavor and texture may vary slightly.
Can I Prepare This Dish in Advance?
Yes! You can make the mushroom sauce ahead of time and store it in the fridge for up to 2 days. When you’re ready to serve, just reheat the sauce before adding the cooked pork chops to warm through.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm gently on the stove or in the microwave, stirring frequently to keep the sauce smooth.
