This Easy Colorado Green Pork Chili is a warm and tasty dish packed with tender pork and zesty green chilies. It’s perfect for cozy nights or game day!
I love how simple it is to whip up—just toss everything in a pot and let it simmer. Serve it with tortillas, and watch it disappear in no time! 🌶️🥳
Key Ingredients & Substitutions
Pork Shoulder: This meat is perfect because it becomes tender and flavorful through slow cooking. If you’re looking for a leaner option, turkey or chicken thighs can work too, though the flavor will differ slightly.
Green Chilies: Roasted green chilies give this dish its signature flavor. If you can’t find fresh, canned green chilies are a great substitute. Just be sure to drain them well before adding to the pot.
Chicken Broth: This adds depth to the dish. For a richer flavor, you can use homemade broth or low-sodium versions. If you’re going vegetarian, vegetable broth is a suitable substitute.
Cumin and Oregano: These spices enhance the chili’s flavor profile. If you need alternatives, chili powder or taco seasoning blend can also work, but adjust the amounts to taste.
How Do I Ensure Perfectly Tender Pork?
Getting the pork tender is key to a good chili. Here’s how to make sure it turns out just right:
- Brown the pork well before adding other ingredients. This adds flavor!
- Simmer gently on low heat for at least 1.5 hours. Don’t rush this step; low and slow is the way to go.
- If you have a pressure cooker, you can use it! Cook on high pressure for about 25-30 minutes for tender meat in less time.
Remember to check the pork towards the end—if it’s falling apart, it’s ready! Adjust the liquid as needed during cooking if it seems too thick. Enjoy your chili! 🌶️
Easy Colorado Green Pork Chili
Ingredients You’ll Need:
For the Chili:
- 2 pounds pork shoulder or pork stew meat, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 3 cups roasted green chilies (such as Hatch or Anaheim), peeled and chopped
- 1 can (15 oz) diced green chilies
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
For Serving:
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This delicious chili takes about 15 minutes to prepare, followed by 1.5 to 2 hours of simmering. Giving it time to cook really helps develop the flavors and makes the pork super tender. A bit of patience pays off with a hearty dish!
Step-by-Step Instructions:
1. Brown the Pork:
Start by heating the vegetable oil in a large pot or Dutch oven over medium-high heat. Once hot, carefully add the pork cubes in batches (if needed) and brown them on all sides, which should take about 5-7 minutes. This step adds wonderful flavor to your chili.
2. Sauté the Onions and Garlic:
Once the pork is browned, remove it from the pot and set it aside. In the same pot, add the diced onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and let it cook for another minute until fragrant.
3. Combine All Ingredients:
Return the browned pork to the pot. Now, add those roasted green chilies, the canned diced green chilies, chicken broth, cumin, oregano, coriander, cayenne pepper (if you like it spicy), along with salt and pepper. Stir everything together nicely.
4. Simmer Away:
Bring the mixture to a good boil, but then reduce the heat to low. Let it simmer uncovered for about 1.5 to 2 hours. You’ll know it’s ready when the pork is tender and the chili has thickened up nicely. Keep an eye on it, and feel free to give it a stir occasionally.
5. Final Touches:
Before serving, taste the chili and adjust any seasonings if needed. When you’re ready to serve, ladle the chili into bowls and garnish with fresh cilantro and lime wedges for that zesty kick!
Enjoy your flavorful and comforting Easy Colorado Green Pork Chili! It’s great by itself or paired with some warm tortillas. 🌶️
FAQ for Easy Colorado Green Pork Chili
Can I Use a Different Cut of Meat?
Yes! While pork shoulder works best for its tenderness, you can substitute with pork loin or even chicken thighs. Just keep in mind that cooking times may vary, so adjust accordingly—chicken will cook faster!
Can I Make This Chili in a Slow Cooker?
Absolutely! Brown the pork and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for about 3-4 hours until the pork is tender and flavorful.
How Do I Store Leftovers?
Cool the chili completely and store it in an airtight container in the fridge for up to 4 days. For longer storage, freeze it in portion-sized containers for up to 3 months. Just thaw in the fridge overnight before reheating!
What Can I Serve with This Chili?
This chili is delicious on its own, but you can enhance your meal with sides like warm tortillas, cornbread, or rice. Topping it with avocado or cheese can also add extra flavor and creaminess!
